http://cheftania.fotopages.com/ Thu, 16 Oct 2008 00:33:32 GMT Thu, 16 Oct 2008 00:33:32 GMT http://www.fotopages.com/images/rss_logo.gif http://www.fotopages.com/ 40 60 HI, JUZ LIKE TO SHARE PICS FROM MY SHOW LAST 16/17 AUG AT CHAGI EXPO, THE 16/8 MENU ARE SAMBAL IKAN RICA RICA AND AYAM GULAI PADANG, TO ALL MY MUSLIM FRIENDS SALAM RAMADHAN AL MUBARAK................. FOR THE RECIPE SAMBAL IKAN RICA RICA PLS VISIT http://dapurcheftaniashiokadooo.blogspot.com http://cheftania.fotopages.com/?entry=1669784 Fri, 05 Sep 2008 00:00:00 GMT JUZ LIKE TO SHARE SOME OF MY PROJECT LATELY THE KUIH BAULU, THIS TRADISIONAL MALAY AUNTHENTIC SNACKS SUITE FOR HIGH TEA, ANY OCCASION AND ALSO WEDDING GIFTS OF COZ DURING HARI RAYA TOO, WITHOUT FAIL I BEEN TRYING MANY RESIPI FROM YESTERYEAR RECIPE UNTIL NOW AND AT LAST MY R&D FOR MANY YEARS CAME OUT WITH GOOD RESULT, IN 3 WKS TIME I CLOSE SOME ORDER FOR WEDDING GIFTS, AND PACK IN BEATIFUL PACKAGING AT RESEONABLE PRICE S$1.50 OR S$2.00....... TO ORDER PLS EMAIL:cheftania@gmail.com or call at:96149190 TO VIEW MORE PICS AND COOKING CLASS INFO U CAN VISIT MY BLOG: http://dapurcheftaniashiokadooo.blogspot.com http://cheftania.fotopages.com/?entry=1585898 Thu, 19 Jun 2008 00:00:00 GMT MORE INFO DURING MY HOLIDAYS, AFTER THE WEDDING AT BT SENGGEH AND RAMUAN CINA, WE PASSED ALOR GAJAH AND REMEMBER THE FAMAOUS ALOR GAJAH KUIH UDANG, AT ALOR GAJAH MEDAN SELERA, FU YOOOH... WHAT A LONG Q, EVEN THOUGH WE JUZ ENJOY THE WEDDING FEAST BUT WE CAN'T SAY NO TO THE KUIH UDANG AND TAPAI PULUT AND EAT AGAIN. AFTER ENJOYING THE ALOR GAJAH KUIH UDANG WE VISITED THE ALOR GAJAH MUSEUM AND REST FOR A WHILE. AFTER RESTING WE START OUR JOURNEY TO PESTA SUNGEI MALACCA AND CELEBRATE MY HUBBY BIRTHDAY..........HERE SOME PICS AND ENJOYZZZ VIEWING.................THEN ON THE 8TH JUNE ANOTHER WEDDING AT KAMPUNG SRI KESANG JUZ FEW BLOCK AWAY FROM MY HOUSE AND FOOD AGAIN........THKS TO ALLAH FOR THE GREAT FEAST AND IN GOOD HEALTH AND WE ARE SAVE BACK TO SINGAPORE......AMINNNN http://cheftania.fotopages.com/?entry=1581259 Mon, 16 Jun 2008 00:00:00 GMT HI FRIENDS AND VIEWERS JUST CAME BACK FROM MY HOLIDAY, WOW VERY SHIOK , HAVING LONG HOLIDAYS LIKE THIS I WAS AWAY FOR 8 DAYS, MY FAMILY, MY MOM AND MY 2ND BROTHER FAMILY TOO, WE HAD TO ATTEND A WEDDING IN MALACCA, 3 WEDDINGS 2 ON THE 8TH JUNE AND 1 ON THE 9TH JUNE, ALL ARE OUR RELATIVES FROM MY FATHER SIDE.. 1 WEDDING WAS AT BUKIT SENGGEH MALACCA, 1 IN RAMUAN CHINA MALACCA AND 1 JUZ VERY NEAR TO MY HOUSE KG SRI KESANG, FUH YOH ALL THE GD FOOD 3 WEDDING AND ALL SERVE DIFFERENT DISH AND VERY SHIOKADOO LAH....... ON THE 7TH AFTER THE WEDDING AND THE GD FOOD WE SHOOT ALOR GAJAH AND TRY THE FAMOUS ALOR GAJAH KUEH UDANG AT ALOR GAJAH MEDAN SELERA, THE Q WAS VERY LONG COZ ITS VERY FAMOUS THERE, AND THE TAPAI PULUT WAS VERY DELICIOUS TOO, I REALLY LUV THE TAPAI PULUT ITS JUICY AND SWEET THE TASTE REALY SUITE ME AND HAVE TO PACK SOME HOME COZ MY TUMMY HAD ENOUGH ALREADY, AFTER THE FD WE VISITED THE ALOR GAJAH MUZIUM AND THEN TO PESTA SUNGEI MELAKA. MY FAMILY REALLY HAD GD TIME AND WE WHEN ON THE RIVER CRUISE, I REALLY LOVE THE MALACCA HERITAGE THAT THEY PRESSERVE ALONG THE RIVER LIKE THE KG MORTEN VERY BEATIFUL VIEWS THE CRUISE ENDS ABOUT 45 MINITS PER RIDE AND ABOUT 30 PXS ON BOARD WE HAD GOOD TIME ON THAT DAY, ALL MY FAMILY MEMBERS WAS VERY HAPPY, WHEN WE REACHED HOME ABOUT 10PM, AFTER SHOWER WHEN BED AND NEXT MORNING ON 8TH ANOTHER WEDDING TO ATTEND AND CELEBRATE MY HUBBY BITHDAY TOO, HAPPY BIRTHDAY TO MY LOVING HUBBY, MAY ALL HIS DREAM COME TRUE, IN GD HEALTH , LONG LIFE AND SUCCESS IN LIFE LASTLY HAPPY WITH ME AND THE CHILDRENS... WE STAYED IN MALACCA FOR 8 DAYS FROM 4TH TO 11TH JUNE AND WE WHEN SHOPPING AT TESCO, THE NEW MALACCA MALL, WOW MUST TRY THE LAKSA SHACK, S'PORE LAKSA OR THE TOM YAM LAKSA VERY SEDAP GILER......VERY DELICIOUS, THE LAKSA SHACK SERVE SINGAPORE NYONYA LAKSA NOT THE LAKSA SIGLAP, NYONYA LAKSA AND SIGLAP LAKSA RECIPE IS VERY DIFFERENT AND BOTH ARE MY FAVOURITESZZZZ........ http://cheftania.fotopages.com/?entry=1577451 Thu, 12 Jun 2008 00:00:00 GMT ORANGINA DELIGHT CUPCAKES (ALL IN ONE METHODS) INGREDIENTS 9 N0S. EGG YOLK 7 NOS. EGG WHITES 150 GM MELTED BUTTER 180 GM FINE SUGAR 1 TBLSP OVALETT(CAKE STABILIZER) 180 GM TOP FLOUR 20 GM MILK POWDER 1TSP BAKING POWDER 1 TSP ORANGE PASTE 1/2 TSP VANILLA ESSENCE 10 GM VERY COLD ICE WATER OR ICE CUBES METHODS: 1. MIX ALL ABOVE INGREDIENTS IN A MIXING BOWL, EXCEPT THE MELTED BUTTER AND BEAT AT HIGH SPEED UNTIL FLUFFY. 2. ADD IN MELTED BUTTER AND USE YR WOODEN SPOON AND MIX WELL. 3. PREPARE SOME MUFFIN CUP OR ANY OF YR FAVOURITE CUPS, FILL THE BATTER ABOUT 3/4 FULL. 4. PREHEAT OVEN AT 180, AND BAKE THE CUP CAKES FOR ABOUT 15 TO 20 MINS OR UNTIL BROWN ON THE SURFACE . LEAVE TOO COOL BEFORE DECORATING THEM... NOTE: INJECT MARMALADE IN THE CENTRE OF THE CAKE, BY USING THE INJECTION NOZZLES (OPTIONAL) http://cheftania.fotopages.com/?entry=1533569 Tue, 06 May 2008 00:00:00 GMT HAI FRIENDS, AND VIEWERS, ITS ABOUT MY CLASSES AGAIN AND HERE ARE SOME PICS FOR VIEWING FROM MY CLASSES LAST WEEK WITH AMP(MICRO BUSINESS PROGRAMME) AND MINISTRY OF MANPOWER(MAIDS BAKING CLASS). ITS CUPCAKES AGAIN BOTH CLASSES HAD TWENTY OVER STUDENTS AND ITS THE CUPCAKES FEVER.......... FOR COOKING CLASSES SCEDULE PLS VISIT ME AT: http://dapurcheftaniashiokadooo.blogspot.com http://cheftania.fotopages.com/?entry=1533503 Tue, 06 May 2008 00:00:00 GMT HAI FRIENDS AND VIEWERS, JUZ llKE TO SHARE SOME PICS OF MY COOKING CLASS AT CHEF WAREHOUSE LAST SAT, 26/4 WITH 20 PARTICIPANTS, THIS CLASS ARE FOR THOSE DOING BUSSINESS AND THOSE WANTED TO START FOOD BUSSINESS SO THEY CAN UPGRADE THEIR COOKING SKILL THE MENU ARE AS FOLLOWS:- 1. MEE SIAM WITH GRAVY 2. FRIED MEE SIAM 3. MEE REBUS 4. LAKSA 5. MEE BANDUNG 6. GADO GADO 7. TAHU GORENG(TRADITIONAL STYLE) 8. SOTO/MEE SOTO WOW MY STUDENT, HAD TO STAYED 4 HRS COZ TO FINISHED 8 RECIPES, WE START AT 2.00PM AND FINISH AT 6.00PM, END OF THE CLASS AND AFTER FOOD TESTING EVERYBODY SMILE COZ THE FOOD TASTE GOOD AND A LOTS TIPS I SHARED WITH THEM SO HAPPY VIEWING........ FOR THE MEE REBUS RECIPE PLS VISIT ME AT http://dapurcheftaniashiokadooo.blogspot.com http://cheftania.fotopages.com/?entry=1524547 Mon, 28 Apr 2008 00:00:00 GMT JUZ LIKE TO SHARE OUR SOME PICS AND GROUP FOTOGRAHPS, HAPPY VIEWING NOTE: DON'T FORGET TO JOINT THE CUPCAKES COMPETITION OK, AND GRAB THE ATTRACTIVE PRIZES.................. :P 8-) http://cheftania.fotopages.com/?entry=1503380 Wed, 09 Apr 2008 00:00:00 GMT HAI FRIENDS, WOW LAST WKENDS WAS MY BUSIOUS WKENDS COZ, OF MY CLASSES, I HAD 5 STUDENTS, HASNAH, MARIA, KAK MIDAH,SALWA AND FROM FAR DEBY, THEY ARE VERY KEEN AND DESIGN BEAUTIFUL CAKES AND BECAME PRO IN 2 DAYS... HERE ARE SOME PICS FOR VIEWING..... CHEF TANIA NEWS...... FOR INFORMATION: CREATIVE CUPCAKES COMPETION ON 20 APRIL 2008 VENUE: BT BATOK CC REGISTRATION: $10.00 TIME: 2 TO 4.OOPM ATTRACTIVE PRIZES TO BE WON AND CASH TOO..... THOSE INTERESTED PLS CALL CHEF TANIA : 96149190 OR EMAIL TO taniaaris2002@yahoo.com http://cheftania.fotopages.com/?entry=1503349 Wed, 09 Apr 2008 00:00:00 GMT HAI FRIENDS & VIEVERS, LAST FRIDAY I HAD THE KEK BERKAT PROJECT, FRUIT CAKES WRAP WITH FOIL AND PUT IN GOLD BOXES, IT TAKES 3 DAYS TO COMPLETE BAKING,CUTTING,WRAPPING AND FINAL PART PUT IN THE BOX, NO OF ORDERS 600 BOXES ON THE 21//3/08 SENT THE READY GIFT FRUIT CAKE AT SINGAPORE SWIMMING CLUB BALLROOM, THANK U TO BEGUM.............AND HERE ARE SOME PICS FOR VIEWING... FOR THE FRUIT CAKE RECIPE, VISIT MY BLOG MONTH OF FEBRUARY VISIT ME AT: http://dapurcheftaniashiokadooo.blogspot.com http://cheftania.fotopages.com/?entry=1484702 Mon, 24 Mar 2008 00:00:00 GMT