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JOINT MY COOKING & BAKING CLASSES
By: tania aris

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Wednesday, 3-Feb-2010 08:09 Email | Share | Bookmark
COOKING CLASS SCHEDULE FOR FEBRUARY 2010

HI FRIENDS AND VIEWERS BELOW ARE MY COOKING CLASS SCHEDULE FOR FEBRUARY 2010TANIA’S KITCHEN @ MAYER
FEBRUARY 2010 COOKING CLASS SCHEDULE


CREATIVE PASTRY BASKET
AND FILLINGS (HANDS ON)
6 FEB SAT 2.30 PM FEES $65.00

1. TWO COLOUR TONE PASTRY BASKET
2. PASTRY BASKET WITH COVER
3. TUNA OR RENDANG PUFF
4. POHPIAH ROSE
5. POHPIAH LAPIS
6. DEMO HOW TO DECORATE THE PASTRY BASKET

INDONESIAN CUISINE SEDAP DAN ENAK
18 FEB THURS 6.00PM FEES $60.00

1. NASI BADAM WORTEL BERDAGING
2. RENDANG AYAM HIJAU
3. SERUNDING IKAN
4. DAGING SEMUR BETAWI
5. TAHU SEMEDANG
6. SUP EKOR ALA PADANG

BONUS : SOTO MAKASAR

INDONESIAN BROWNIES EXTRAVAGANZA
20 FEB SAT 2.30 FEES $60.00

1. BROWNIES PISANG ENAK
2. BROWNIES CHOCOLATE PANDAN
3. BROWNIES KEJU CHOCLATE
4. BROWNIES ZEBRA KEJU
5. BROWNIES KACANG MENTE (GAJUS)
6. BROWNIES IN MINI CUP

CHINESE RESTAURANT STLYE NOODLES
25 FEB THURS 6.00PM FEES $60.00

1. HONG KONG STLYE NOODLES
2. SEAFOOD MEE HOON
3. BEEF HOR FUN
4. FRIED HOKKIEN MEE
5. MEE GORENG SPECIAL
6. CRISPY NOODLES
7. MEE SOUP/VEG SOUP
8. CLAYPOT MEE
9. MEE LATNA(THAI STYLE)

TIPS FROM CHEF ABOUT SELLING NOODLES
BONUS :CHAP CHAI / BEEF KAILAN


CREATIVE MOUSSE CAKE IN MINI CUPS
FOR DESSERT CORNER
27 FEB SAT 2.30 FEES $60.00

1. STRAWBERRY MINI MOUSSE ICE CREAM CAKE
2. KIWI DELIGHT MINI MOUSSE CAKE
3. MARBLE VANILLA MINI MOUSSE CAKE
4. CRUNCHY CHOCOLATE PEARL MOUSSE CAKE
5. BLUEBERRIES MINI MOUSSE CAKE

TO REGISTER PLS CALL CHEF TANIA 96149190

EMAIL: cheftania@gmail.com

http://dapurcheftaniashiokadooo.blogspot.com





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