OCT AND NOV COOKING CLASSES SCHEDULE - CHEF TANIA FOTOPAGES - JOINT MY COOKING & BAKING CLASSES

TANIA’S KITCHEN @ CAUSEWAY POINT MAYER
COOKING SCHEDULE OCT/NOV 09

24 09 SAT (2.30PM) FEES $50.00
CREATIVE MINI ROLLS STEAM AND BAKE

1. RASPBERRY CHOC CHIP ROLL(STEAM)
2. HAWAIIAN PEACH ROLL (BAKE)
3. APPLE CINNAMON ROLL (BAKE)
4. INSIDE OUT PEANUT BUTTER ROLLS(BAKE)
5. PANDAN COOKIES AND CREAM ROLL(STEAM)

25 OCT 09 SUN (12.00) FEES $70.00
ICE CREAM TRAIL(HOME MADE ICECREAM)

1. DELICIOUS PEAR ICE CREAM
2. PREANUT BUTTER WITH CRUNCY CHOCOLATE PEARLS
3. MILK CHOCOLATE HAZELNUT ICECREAM
4. GREEN APPLE YOGURT
5. CRANBERRY-ORANGE SOBERT
6. CHOCOLATE-COVERED PEANUT WITH FUDGE RIPPLE ICE CREAM

31 OCT 09 SAT (2.30) FEES $60.00
CREATIVE AND GORGEOUS CAKE LAPIS

1. LAPIS CHOCOLATE GURIH(CRUNCHY CHOC PEARLS)
2. LAPIS MALIM KUNDANG
3. LAPIS AYU MALINA
4. LAPIS TRIO ICE CREAM

BONUS:LAPIS HUJAN PANAS/LAPIS FRUITTY CHOCOLATE

1ST NOV SUN (12.00) FEES $70.00
PREMIUM MOUTH-WATERING COOKIES

1. CORNFLAKES & COCONUT COOKIES
2. GINGER FINGERS
3. MACADAMIA FUDGE COOKIES
4. CHOCOLATE SHORTBREAD DROPS
5. HAZELNUT COOKIES DIPPED WITH CHOCOLATE
6. MELTING ALMOND COOKIES

7 NOV SAT (2.30) FEES $80.00
GORGEOUS AND PRETTY LAPIS SERAWAK

1. LAPIS BOLLYWOOD DREAM
2. LAPIS ARUNA KESUMA
3. LAPIS POLKADOT FANTASIA

BONUS LAPIS : LAPIS PRUNE ARUNA(USING EGG WHITE AND STEAM)
ALL CAKE ABOVE THE SIZE 10 X 7 X3 OR 9 X 9 X 3WILL TEACH HOW TO CUT AND DESIGN THE CAKE.

14 NOV SAT (2.30) FEES $ 50.00
BUTTER CAKE AND TEA CAKES

1. CEMPEDAK SERIKAYA BUTTER CAKE
2. CAKE BUTTER ZEBRA PEANUTBUTTER
3. TRIO LAYER BUTTER CAKE
4. TUTTY FRUITTY LAYERED CAKE

BONUS: PANDAN DELIGHT CUSTARD CAKE

15 NOV 09 SUN (12.00) FEES $70.00
EXCITING GIFT & IDEAS WITH BROWNIES MAKING

1. BROWNIES ON LOLLIPOP
2. BROWNIES MOUSE ON STICK
3. CUT OUT BROWNIES - IDEA FOR GIFT
4. BROWNIE CUPCAKES
5. DOUBLE FUDGE BROWNIE CENTERED FILLED WITH CHOCOLATE
6. CREAM CHEESE BROWNIES

LOTS OF TIPS ABOUT BROWNIES FOR GIFTS……..

21 NOV 09 SAT (2.30) FEES $80.00
HANDS ON FRENCH MACAROONS W/SHOP

1. NON BOILING METHODS FRENCH MACAROONS
2. BOILING SUGAR METHODS FRENCH MACAROONS
3. VARIATION OF FILLING
4. CREATIVE WITH MACAROONS
5. COLOURING AND FLAVOURING MACAROONS

IDEAS FOR MACAROON HANTARAN OR WEDDING CAKE
24 NOV 09 TUE (6.00) FEES $60.00
SAJIAN UNTOK HARI RAYA HAJI

1. NASI BADAM WORTEL
2. AYAM MASAK MERAH
3. DAGING SEMUR BETAWI
4. SOTO MAKASSAR
5. ASAM PEDAS AYAM
6. ACAR KAMPUNG

BONUS :PACRI TERONG

TO REGISTER PLS CALL CHEF TANIA: 96149190
http://dapurcheftaniashiokadooo.blogspot.com

PREPARED BY CHEF TANIA

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