APRIL 2009 COOKING CLASS SCHEDULE - CHEF TANIA FOTOPAGES - JOINT MY COOKING & BAKING CLASSES

TANIA’S KITCHEN @ MAYER
03-22/23 CAUSEWAY POINT WOODLAND
COOKING CLASS SCHEDULE FOR THE MONTH OF APRIL 09
ALL CLASS ARE CONDUCTED IN ENGLISH AND MALAY

HOT PLATE AND CLAYPOT DISH(RESTAURANT STYLE)
1 ST APRIL WED TIME: 6.00PM $60.00

1. BEFF WITH GINGER/SPRING ONION ON HOT PLATE
2. KUNG POH CHICKEN/RICE IN CLAYPOT
3. SIZZLING CHICKEN MUSHROOM ON HOT PLATE
4. BIBIK’S CLAYPOT MEE
5. HOT PLATE SEAFOOD/CHICKEN NOODLES
6. CLAYPOT LEMON CHICKEN
7. HOTPLATE SAMBAL SOTONG

BONUS: PINEAAPPLE FRIED RICE

AMP MICRO BUSINESS CLASS
OCCASION CAKE OR BITHDAY CAKE DECORATION
4 APRIL 2.00PM SAT HANDS ON

ALL ABOUT KUEH BINGKA
8 APRIL WED 6.00PM FEES $50.00

1. BINGKA CREAM CRACKER BERKEJU
2. BINGKA LABU BERDAGING
3. BINGKA UBI
4. BINGKA TELOR IKAN
5. BINGKA SENKUANG CINA

5 LUCKY DRAW TO BE WON(SPONSOR BY CHEF TANIA)

SWEET & SAVOURY(INDONESIAN SNACKS AND KUEH)
10 APRIL (GD FRI HOL) 2.00PM FEES $55.00

1. TAHU SEMEDANG ISI/SAMBAL KICAP
2. RISSOLE TALS MANIS
3. APAM MEKAR (BOLU KUKUS)
4. LEMPER AYAM
5. TAHU FANTASI/SAMBAL KICAP

BUNOS RESIPI PUDDING RAMPAI SARI
5 MORE LUCKY DRAW TO BE WON (SPONSOR BY CHEF)

AMP MICRO BUSINESS PROGRAMME
THE SOYA BEAN STORY(AMP MB PROGRAMME)
11 APRIL 2.00 PM (SAT)

1. HOW TTO PREPARE SOYA BEAN DRINK
2. SOYA BEAN BANDUNG WITH PEARL
3. SOYA BEAN WITH GRASS JELLY
4. SOYA BEAN WITH RICE BALL
5. SOFT BEAN CURD AND SYRUP

BONUS: SOYA BEAN ICE BLENDED WITH PEARL TOP WITH ICE CREAM
COCKTAIL

THE FINGER LICKI’N GOOD PADANG COOKING MOL 1
15 APRIL 6.00PM (WED) $60.00

1. RENDANG PADANG ASLI (BEEF/CHICKEN)
2. GULAI AYAM BAKAR
3. SAMBAL GORING PADANG
4. ACAR KUNING
5. IKAN GULAI
6. UDANG BALADO

BONUS: SAMBAL PLANET & LUCKY DRAW

BREAD & PASTRY MODULE 2
18 /4 SAT 2.30 FEES $70.00 HANDS ON

1. PANDAN RAISIN PLAITS(BREAD)
2. RENDANG ROLLS (PASTRY)
3. CINAMMONS ROLLS(BREAD)
4. PIZZA SCROLLS
5. LEMON CHEESE BUNS
6. POTATOES DONUT (DONUT KENTANG)
7. SOFT CHOCOLATE BUNS
8. MINI PARTY BUNS(BONUS)

WESTERN FOOD MODULE 3
22/4 WED 6.00PM FEES $60.00

1. SPAGETHI BALOGNESE MUSROOM STEAK
2. MIX GRILLED PLATTERS
3. GRILL SALMON (BLACK PEPPER OR SAMBAL SAUCE)
4. JACKET POTATOES
5. BEST EVER BURGERS
6. MINI SHEPERD PIE
7. BROCOLI SOUP

HAWKER/CANTEEN ALL TIME FAVOURITE
FOR THOSE DOING BUSINESS CANTEEN/HAWKER STALL
25/4 SAT 2.30 FEES $70.00

1. NASI LEMAK BUTTER
2. NASI LEMAK SRI PANDAN
3. NASI LEMAK KUNING
4. NASI LEMAK SAMBAL WITH CILI BOH
5. HOME MADE NASI LEMAK CILI
6. AYAM GORING MELAYU
7. RENDANG AYAM TOK
8. SAMBAL SOTONG KERING

FAMOUS HAWKER F00D
29/4 WED 6.00PM FEES $60.00

1. BEEF BAK KUTEH SET
2. MEE BETAWI
3. MEE BANDUNG
4. GADO GADO SUMATRA
5. INDIAN MUTTON SOUP
6. SLICE FISH MEE SUAH SOUP

TO REGISTER PLS CALL CHEF TANIA HP: 96149190

http://dapurcheftaniashiokadooo.blogspot.com

http://cheftania.fotopages.com (cooking class schedule)

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Salam, jemput singgah ke blog saya, maaf bukan SPAM tapi info tentang product yang akan sampai ke Malaysia.Mungkin rakan2 ada yang berminat?

Sat 18-Apr-2009 15:42
Posted by:Nazurin - [Link]