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CHEF TANIA FOTOPAGES
JOINT MY COOKING & BAKING CLASSES
By: tania aris
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| Tuesday, 23-Dec-2008 01:52 |
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JANUARY 2009 COOKING CLASSES SCHEDULE
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TANIA’S KITCHEN @ MAYER
JANUARY 2009 COOKING CLASS SCHEDULE
1 3 JANUARY 2009 (SAT) 2.30PM
CREATIVE WITH JELLY (FEES S$55.00)
1. CRYSTAL ROLL JELLY(AGAR AGAR GULONG)
2. JELLY PUDDING CAKE
3. SMALL JELLY PUDDING CAKE
4. CHIPULATA JELLY PUDDING CAKE
2 8 JANUARY 2009 (THURS) 6.00PM
CHINESE NEW YEAR BAKING(FEES S$50.00)
1. RASBERRY CONRFLAKES BUTTER CAKE
2. LAPIS SI CANTIK MANIS(LAPIS WITH RED DESIGN AND RED CHERRIES)
3. DAHLIA COOKIES(CHERRY SPRIZT )
4. ALMOND SUJI COOKIES
3 10 JANUARY 2009 (SAT) 2.30PM
LAGI LAGI CUPCAKES(PRETTY CUPPIES AND SMALL CAKES)
FEES S$60.00
1. CHOCLATE CARAMEL CUPCAKES
2. HONEY ALMOND SUPRISE CUPCAKES
3. 3 FLAVOR CUPCAKES
4. DECORATED WITH ORANGE CHEESE FROSTING(NEW)
5. CARAMEL FUGGE FROSTING(NEW)
HANDS ON CLASS 10 TO 15 PXS ONLY
4 14 JANUARY 2009 (WED) 6.00PM
CHINESE NEW YEAR SNACK PR 2(FEES S$50.00)
1. SMALL SESAME BALL(KACIPUTAN)
2. KUEH ROSE
3. CORNFLAKES CHOCKY CUPS
4. CRISPY CINAMMONS BITES
5. POTATO CHIPS COOKIES
5 17 JANUARY 2009 (SAT) 2.30PM HANDS ON
PASTRY & BREAD MODULE 1 (FEES 60) 10 TO 15 PXS ONLY
1. BASIC SWEET BUN DOUGH
2. SPONGE AND DOUGH METHOD
3. CUSTARD CREAM BUNS
4. PLAITED CHEESE ROLLS
5. CHICKEN FLOSS BUNS(ROTI ABON)
6. SESAME CROWN
6 22 JANUARY 09 (THURS ) 6.00 PM
VARIATION SOTO & LAKSA FEES S$50.00
1. SOTO MADURA
2. SOTO PADANG
3. BAKSO PEKAN BARU
4. LAKSA NYONYA ISTIMEWA
5. SIAMESE RED LAKSA
7 24 JANUARY 09 (SAT) 2.30 PM
CAKE DECORATION WITH FONDANT(HANDS ON)
FEES S$150.00 8 TO 12 PXS ONLY
1. BARBIE CAKE
2. 1 SQUARE CAKE WITH LAPIS SURABAYA
3. DECORATE SMALL CAKES
STUDENTS WILL BRING HOME THE CAKE, DECORATED.....
8 31 JANUARY 09 (SAT) 2.30
CREATIVE MOUSSE CAKE (HANDS ON)
FEES S$<TEXTAREA ROWS=10 COLS=75 ID=Text NAME=Text SIZE=55 STYLE="width:100%; font-family:Arial;"onChange=getText(this) onclick=getText(this)>
TANIA’S KITCHEN @ MAYER
JANUARY 2009 COOKING CLASS SCHEDULE
1 3 JANUARY 2009 (SAT) 2.30PM
CREATIVE WITH JELLY (FEES S$55.00)
1. CRYSTAL ROLL JELLY(AGAR AGAR GULONG)
2. JELLY PUDDING CAKE
3. SMALL JELLY PUDDING CAKE
4. CHIPULATA JELLY PUDDING CAKE
2 8 JANUARY 2009 (THURS) 6.00PM
CHINESE NEW YEAR BAKING(FEES S$50.00)
1. RASBERRY CONRFLAKES BUTTER CAKE
2. LAPIS SI CANTIK MANIS(LAPIS WITH RED DESIGN AND RED CHERRIES)
3. DAHLIA COOKIES(CHERRY SPRIZT )
4. ALMOND SUJI COOKIES
3 10 JANUARY 2009 (SAT) 2.30PM
LAGI LAGI CUPCAKES(PRETTY CUPPIES AND SMALL CAKES)
FEES S$60.00
1. CHOCLATE CARAMEL CUPCAKES
2. HONEY ALMOND SUPRISE CUPCAKES
3. 3 FLAVOR CUPCAKES
4. DECORATED WITH ORANGE CHEESE FROSTING(NEW)
5. CARAMEL FUGGE FROSTING(NEW)
HANDS ON CLASS 10 TO 15 PXS ONLY
4 14 JANUARY 2009 (WED) 6.00PM
CHINESE NEW YEAR SNACK PR 2(FEES S$50.00)
1. SMALL SESAME BALL(KACIPUTAN)
2. KUEH ROSE
3. CORNFLAKES CHOCKY CUPS
4. CRISPY CINAMMONS BITES
5. POTATO CHIPS COOKIES
5 17 JANUARY 2009 (SAT) 2.30PM HANDS ON
PASTRY & BREAD MODULE 1 (FEES 60) 10 TO 15 PXS ONLY
1. BASIC SWEET BUN DOUGH
2. SPONGE AND DOUGH METHOD
3. CUSTARD CREAM BUNS
4. PLAITED CHEESE ROLLS
5. CHICKEN FLOSS BUNS(ROTI ABON)
6. SESAME CROWN
6 22 JANUARY 09 (THURS ) 6.00 PM
VARIATION SOTO & LAKSA FEES S$50.00
1. SOTO MADURA
2. SOTO PADANG
3. BAKSO PEKAN BARU
4. LAKSA NYONYA ISTIMEWA
5. SIAMESE RED LAKSA
7 24 JANUARY 09 (SAT) 2.30 PM
CAKE DECORATION WITH FONDANT(HANDS ON)
FEES S$150.00 8 TO 12 PXS ONLY
1. BARBIE CAKE
2. 1 SQUARE CAKE WITH LAPIS SURABAYA
3. DECORATE SMALL CAKES
STUDENTS WILL BRING HOME THE CAKE, DECORATED.....
8 31 JANUARY 09 (SAT) 2.30
CREATIVE MOUSSE CAKE (HANDS ON)
FEES S$60.00
1. MANGO MOUSSE CAKE
2. STRAWBERRY SUPRISE MOUSSE CAKE
3. CARAMEL HONEY MOUSSE CAKE
4. TRIO LAYER MOUSSE CAKE
FOR REGISTRATION PLS CAL CHEF TANIA 96149190
EMAIL: cheftania@gmail.com
VISIT: http://dapurcheftaniashiokadoo.blogspot.com
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