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CHEF TANIA FOTOPAGES
JOINT MY COOKING & BAKING CLASSES
By: tania aris

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Monday, 1-Oct-2007 14:29 Email | Share | Bookmark
THE MAKING OF ROLL TAPAK KUDA (CHEF TANIA VERSION)

MIX ALL INGREDIENTS
ADD IN MELTED BUTTER
ADDING THE TOP PLAIN BATTER
AFTER BAKING
CUT INTO HALF
SPREAD WITH CHOC CREAM
FOLD INTO HALF
ROLL WITH BAKING PAPER FOR STORING
ROLL TAPAK KUDA READY TO BE SERVE
READY, WRAP WITH BAKING PAPER
HAI VIEWERS, HARI RAYA JUZ AROUND THE CORNER HERE ANOTHER RECIPES, THAT I AM BUZY WITH NOW, ITS THE LUCKY HOOF ROLL OR ROLL TAPAK KUDA, L HAVE BAKE ABOUT
140 ROLLS MY ORDER ARE ABOUT 240 ROLLS , I HOPE TO FINISH BY ONE OR TWO DAYS MORE INSHALLAH.....NEED TO BOOOST MY ENERGY THIS FEW DAYS COZ TO FINISHED UP THE HARI RAYA ORDER.

ROLL TAPAK KUDA (LUCKY HOOF ROLLS)

10 NOS. EGGS (USE 5 WHITE ONLY)
130 GM MELTED BUTTER
130 GM PLAIN FLOUR
1 TS BAKING POWDER
200 GM CASTER SUGAR
1 TS VANILLA ESSENCE
2 TBLSP CONDENSE MILK
2 TBLSP MILK POWDER
1TBLSP CHOCOLATE PASTE
2 TBLSP COCOA POWDER
1 TBLSP OVALETT
10 GM ICE CUBES

FILLING

NUTELLA OR CHOCOLATE CREAM FR FILLING

METHODS

1. MIX ALL ABOVE INGREDIENTS, EXCEPT MELTED BUTTER, CHOCOLATE PASTE AND
COCOA POWDER.
2. BEAT AT HIGH SPEED UNTIL FLUFFY, ANDD ADD IN THE MELTED BUTTER.
3. DIVIDE INTO 2 DIVISION AND ONE ADD IN THE CHOCOLATE PASTE, COCOA POWDER
AND ONE LEAVE IT PLAIN.
4.PREPARE 10 X 10 X1 TRAY , LINE WITH BAKING PAPER ON THE BASE AND RUB WITH
BUTTER ALL AROUND AND PREHEAT OVEN AT 180.
5.LAYER WITH BROWN BATTER FIRST THEN WHITE BUT BE CAREFULL DO NOT MIX
THE BATTER OR U CAN USE PIPPING BAG TO LAYER.
6. BAKE FOR ABOUT 15 TO 20 MINS, AFTER TAKING OUT FROM TRAY, MAKE SURE
TURN ON A KITCHEN TOWEL CUT INTO HALF AND SPREAD WITH CHOKC CREAM OR
NUTELLA AND FOLD PLS SEE PICS ATTACHED......

NOTE: THIS CAKE CAN BE FROZEN IT WILL LAST A LONG TIME.

IF YOU KEEP FROZEN PLS WRAP WITH PLASTIC TO AVOID FISHY SMELL....... .....


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