CHEF TANIA FOTOPAGES
JOINT MY COOKING & BAKING CLASSES
By: tania aris

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Thursday, 13-Dec-2007 18:06 Email | Share | | Bookmark
MORE NEWS ABOUT MY CAKE DECORATION CLASSES.....

HAI FRIENDS & VIEWERS, THIS AFTERNOON I HAD 4 MORE STUDENTS IN MY CAKE DECO
CLASS, THERE ARE VERY PATIENCE COZ THEY HAD O KNOWLEDGE, AND THEY VERY FAST LEANER, EVEN THOUGH THEIR HAND A LITTLE SHAKY, BUT THEY MAKE IT THRU...
HERE ARE SOME PICS FROM MODULE 1 (BUTTER CREAM FROSTING) ON CAKE & CUP CAKES, ENJOY VIEWING......


Sunday, 9-Dec-2007 08:35 Email | Share | | Bookmark
MORE PICS FROM THE CAKE DECORATIONS CLASSES

VARIATION OF CUPCAKES
CAKE BY KAK LATIFAH
CAKE BY ROSLINA
View all 15 photos...
HAI AGAIN, HERE ARE PICS FROM THE 6/7 DEC CLASSES PICS OF CUP CAKES, CAKE WITH BUTTERCREAM, FRESH CREAM AND CAKE COVERED WITH CHOCOLATE GANACHE AND STUDENT IN ACTIONZZZZ................


Sunday, 9-Dec-2007 07:41 Email | Share | | Bookmark
MY CAKE DECORATION CLASSES ON 3/4 DEC & 6/7 DEC 2007

STUDENT COVERING THEIR CAKE
CAKE BY DEWI
CAKE BY MYSARAH
View all 12 photos...
HAI, THANK U TO ALL MY STUDENTS, THAT PARTICIPATED IN THE HANDS ON CAKE DECO CLASS LAST WEEK, HOPE KEEP PRACTISING, AND UPGRADE YOURSELF SO U CAN CREATE BETTER CAKE DECORATION.


MY NEXT CLASS FOR THE CAKE DECO WILL BE ON THE 13/14DEC(THURS/FRI@2 TO 5.00PM)
@ BT PANJANG ...FOR FURTHER INFO PLS EMAIL @

taniaaris2002@yahoo.com or call me @ 96149190

HERE ARE SOME PICS, OF CAKES DURING THE CLASS...............HAPPY VIEWING


Friday, 23-Nov-2007 11:05 Email | Share | | Bookmark
ROLL & ROLL PUDDING COMING SOON

ROLL & ROLL PUDDING
HAI FRIENDS AND VIEWERS, AFTER THE PUDDING COCOA BUTTER MY NEXT RECIPE WILL BE THE ROLL & ROLL PUDDING, JUST SEE THE PICS FIRST I WILL ATTACH RECIPE LATER, COZ NEED TO GET PREPARED FOR MY TRIP, I'M LEAVING TO KUALA LUMPUR TOMORROW MORNING BON VOYAGE.......................
HAPPY VIEWING......................


Thursday, 22-Nov-2007 17:19 Email | Share | | Bookmark
PUDDING COCOA BUTTER RECIPE (ITS YUMMY)

PUDDING COCOA BUTTER
PUDDING COCOA BUTTER
HAI VIEWERS AND FRIENDS LET TRY THIS PUDDING, ITS REALLY YUMMY, COME JOIN ME
IN THE KITCHEN AND LET GET STARTED......

PUDDING COCOA BUTTER

ING A

3 PKT AGAR AGAR POWDER (ROSE BRAND ABOUT 13 GMS PER PKT)
280 GM SUGAR

ING B

1800 ML WATER
1 CAN EVAPORATED MILK (400 ML)
200 ML COCONUT MILK(I USE KARA)
1 TSP SALT
1 TSP VANILLA ESSENCE

1NG C

2 TBLSP CASTARD POWDER
200 ML WATER
MIX ING C TOGETHER

ING D

2 NOS EGS USE A FOLK BEAT LIGHTLY

ING E

2 TBLSP COCOA POWDER(SIFTED)

1NG F

2 TBLSP BUTTER

METHODS

1. MIX A & B TOGETHER AND COOK OVER MEDIUM TO SL0W FIRE

2. ONCE IT STARTS TO BOIL ADD CASTARD POWDER MIXTURE

3. COOK FOR A WHILE ABOUT 5 TO 10 MINUTES AND ADD IN BUTTER.

4. SCOOP ABOUT 300ML AND MIX WITH COCOA POWDER.

5.ADD EGG TO THE ,BOILING AGAR AGAR AND KEEP STIRING USING WHISK.

6. PREPARE ABOUT 5 OR 6 KONYAKU MOULDS

7.ADD 1 TBLSP COCOA MIXTURE FIRST AND POUR PLAIN AGAR AGAR IN THE MOULD.

8. REPEAT PROCEDURE, LEAVE TOO COOL BEFORE SERVING OR KEEP IN THE FRINGE
FOR BETTER TASTE.

ENJOYZZZ TRYING..............................
.


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