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| Tuesday, 31-Jul-2007 13:54 |
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KEK LAPIS OREO SI HITAM MANIS
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HAI, OGENKI DESKA ? THAT HOW ARE U IN JAPANESE, FEEL LIKE BAKING TODAY,
COME ON LET GET STARTED, I AM GOING TO SHARE WITH U MY KEK LAPIS, NOT TRADITIONAL , BUT A LITTLE FUSION
KEK LAPIS OREO SI HITAM MANIS
INGREDIENTS
22 NOS. EGGS (USE FIVE EGG WHITE ONLY)
500 GM BUTTER
2 TBLSP CORN OIL
280 GM CASTER SUGAR
20 GM STRAWBERRY ICE CREAM POWDER
4 TBLSP CONDENSE MILKL
110 GM TOP FLOUR
1 TBLSP OVALETT
1 TSP STRAWBERRY EMULCO
100 GM MIX FRUITS OR JUST RED & GREEN CHERRIES FOR DECORATION
1 PKT OREO BISCUITS(BREAK BY USING YR FINGER COARSLY)
1 PKT MINI OREO COOKIES FOR DECORATION THE TOP LAYER
METHODS
1. IN A MIXING BOWL (NORMALLY I USE KENWOOD MAJOR) MIX, BUTTER, CONDENSE MILK STRAWBERRY PASTE AND BEAT WITH HIGH SPEED UNTIL WHITE AND FLUFFY.
2. IN ANOTHER BOWL, MIX EGGS YOLK, WHITE, SUGAR AND OVALETT, AND BEAT AT HIGH SPEED UNTIL STIFF.
3.ADD IN NO. 1 TO NO. 2 MIX SLOWLY AND ADD IN FLOUR AND ICE CREAM POWDER MIX WELL AND PREPARE THE BAKING TIN.
4. BAKING TIN, PREPARE 10 X 7 X 3 GREASE ALL AROUND AND BAKING PAPER ON THE BASE OF TIN.
5. PREHEAT OVEN AT 180 , ADD IN ABOUT 4 TABLE SPOON BATTER SPREAD AND FILL THE BASE AND BAKE ABOUT FIVE MINS, AFTER 5 MINS CHANGE HEAT TO GRILL AND GRILL EVERY LAYER USINFG GRILL AND EVERY ALTERNATE LAYER SPRINKLE WITH CHERRIES OR MIX FRUITS AND OREO BISCUIT, REPEAT PROCEDURE UNTIL FINAL LAYER AND ON THE FINAL LAYER ARRANGE MINI OREO COOKIES AND MIX FRUITS AND WITH NORMAL OVEN HEAT 180 FOR ABOUT 15 TO 20 MINS. LEAVE TO COOL ABOUT 5 HRS BEFORE SERVING...
HAPPY TYING, THOSE WITH LACK OF BAKING EXPERIENCE ,MAY BE ITS DIFFICULT BUT NO HARM TRYING OR COME AND JOINT MY COOKING OR BAKING CLASS
BON APETITO................ATTACH KEK LAPIS OREO PHOTOGRAPH    ![]() [url][code]![]() ![]() [code]3
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| Monday, 30-Jul-2007 16:15 |
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HAI, TODAY LOTS OF ENERY, SO I WILL SHARE A NICE RECIPES CALL (ASAM PEDAS MADRAS) I COOK ABOUT 6 KG TODAY FOR THOSE CRAZY ABOUT STING RAY U CAN TRY THIS VERY FAMOUS RECIPE FROM MY KITCHEN
ASAM PEDAS MADRAS
INGREDIENTS
1 KG STING RAY CUT ABOUT INTO SMALLER PART
2 NOS. LEMON GRASS BRUISED
4 NOS. ASAM SKIN (ASAM KEPING)
2 STALK CURRY LEAVES
5 STALKS DAUN KESUM(PUNGENT LEAVES)
1 TBLSP FANUGREEK(ALBA)
INGREDIENTS TO BE GROUNDED
40 NOS. DRIED CHILLIES(SOAK IN HOT WATER AND DESEEDED)
10 NOS. SHALLOTS
5 NOS. GARLIC
1 INCH GALANGAL(LENGKUAS)
2 INCHES GINGER
2 INCHES TUMERIC
2 INCHES BELACAN
GRIND ALL ABOVE INTO PASTE
1500/2000 ML WATER
SALT AND SUGAR TO TASTE(OR MSG OPTIONAL)
1/2 CUP COOKING OIL
METHODS
1. HEAT UP OIL, THROW IN THE LEMON GRASS, FANUGREEK & CURRY LEAVES, FRY UNTIL FRAGRANTS AND ADD IN THE GROUDED ING.
2. COOK ABOUT 7 MINS AND ADD IN WATER, LEAVE TO SIMMER AND ADD IN DAUN KESUM, VEGGIES ,SALT, SUGAR OR MSG AND ADD IN THE FISH,COVER LID FOR ABOUT 5 MINS TURN FIRE TO SMALL LEAVE FOR ABOUT 10 MINS .
3. DO NOT OVER COOK THE FISH SERVE WITH RICE
FOR THE VEGGIES U CAN ADD LADIES FINGERS OR BRINJALS.
BON APETITE.........................
HERE I WOULD LIKE TO SHARE THE PHOTO WITH U......MUST TRY OK AND CALL ME FOR FOOD TASTING
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| Sunday, 29-Jul-2007 16:40 |
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GUBAHAN BAKUL ROTI
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CUPCAKES IN A BASKET
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GUBAHAN CAKE CHOCOLATE WITH GANACHE
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HAI, TODAY I'M A LITTLE BUSY WITH MY SISTER ENGAGEMENT CEREMONY, AND VERY EXAUSTED AFTER BAKING AND SOME PREPARATION FOR THE OCCASION AND WOULD LIKE TO SHARE SOME PHOTOS AND RECIPES WITH U FRIENDS OUT THERE..
TO ORDER CAKE, FOR ENGAGEMNT, WEDDING AND CUPCAKES PLS EMAIL: taniaaris2002@yahoo.com.
FOR MY COOKING AND BAKING CLASSES U CAN EMAIL OR CALL CHEF WAREHOUSE TEL: 6252 2260 FOR MORE INFO............  
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| Wednesday, 18-Jul-2007 13:57 |
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Hai, long time no updates ya, well i been very busy lately today i like to share some photos from my
collection and classes..........  
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| Wednesday, 18-Jul-2007 13:57 |
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Hai, long time no updates ya, well i been very busy lately today i like to share some photos from my
collection and classes..........
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| Tuesday, 19-Jun-2007 17:12 |
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HAI FRIENDS IF YOU WANT TO ORDER WEDDING CAKES, CUPCAKES, ENGAGEDMENT
CAKE PLS EMAIL TO CHEF TANIA taniaaris2002@yahoo.com
WE HAVE FROM SIMPLE, CREATIVE AND UNIQUE BYE FROM NOW...............
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| Tuesday, 19-Jun-2007 16:19 |
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nie rumah chef kat melaka
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Tu ada pokok durian kat blakang
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hubby tolong bersihkan kebun
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| Tuesday, 19-Jun-2007 15:41 |
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Nie... Chef baru balik cuti dekat aje... Melaka tapi seronok dapat udara segar from kampong, dapat berehat dan kat belakang rumah durian banyak besau besau, tapi durian belum gugur tunggu punya tunggu lain yg jatuh...he he he gurau aje, lepas tu ipa duai dari singapore 1 bus 40 orang join kat melaka kita High -Tea kat Mahkota Hotel dan shopping kat Dataran Pahlawan kemudian Chef Join adik pergi Chalet kat Tg Bidara, makan malam kat medan ikan bakar kuala Sg baru memang power makan ikan bakar tepi kuala sungai . Pada18/6 pergi hantar anak saudara ka kolej islam technology antara bangsa melaka kat kuala sungei baru, tengah hari makan lagi di Asam Pedas mak Limah makan tepi laut lepas makan terus rasa ngantuk dek kena tiup angin laut 18/6 malam
baru sampai singapore jam 11.00 mlm kat Johore Img jam 1 jam alhamdulillah dah selamat sampai Singapore nie..........  
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| Friday, 8-Jun-2007 16:54 |
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[b]
HAPPY BIRTHDAY TO MY DEAR HUBBY, MAY ALLAH BLESS OUR FAMILY WITH ALL THE GREAT BLESSING, LOVE U ALWAYS THANKS FOR SUPPORTING ME ALL THIS YEARS, AND YOUR UNDERSTANDING AND ALWAYS THERE WHEN I NEED A DRIVER......JUST JOKING.
SEMOGA KITA BAHAGIA, PANJANG UMUR DAN DI MURAH KAN REZEKI, JUGA SALAM DARIPADA KEDUA ANAKANDA M. DANIAL DAN NUR ASHIKIN.
HAPPY BIRTHDAY TO YOU FROM WIFE (CHEF TANIA) 
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| Thursday, 7-Jun-2007 18:36 |
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Dah ready nak panjat Gunung
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Dah sampai kolam puteri(peloh dah 1 kg)
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Dah masuk hutan
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