CHEF TANIA FOTOPAGES
JOINT MY COOKING & BAKING CLASSES
By: tania aris

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Wednesday, 9-Apr-2008 13:33 Email | Share | | Bookmark
THE STORY ABOUT MY CAKE DECO CLASS ON 5/6 APRIL 08

BUSY DECORATING CUPCAKES
READY CUPCAKES
CAKE BY KAK MIDAH
View all 12 photos...
HAI FRIENDS, WOW LAST WKENDS WAS MY BUSIOUS WKENDS COZ, OF MY CLASSES, I HAD
5 STUDENTS, HASNAH, MARIA, KAK MIDAH,SALWA AND FROM FAR DEBY, THEY ARE VERY KEEN AND DESIGN BEAUTIFUL CAKES AND BECAME PRO IN 2 DAYS... HERE ARE SOME PICS FOR VIEWING.....

CHEF TANIA NEWS......

FOR INFORMATION: CREATIVE CUPCAKES COMPETION ON 20 APRIL 2008

VENUE: BT BATOK CC

REGISTRATION: $10.00

TIME: 2 TO 4.OOPM

ATTRACTIVE PRIZES TO BE WON AND CASH TOO.....

THOSE INTERESTED PLS CALL CHEF TANIA : 96149190 OR EMAIL TO

taniaaris2002@yahoo.com



Monday, 24-Mar-2008 15:05 Email | Share | | Bookmark
WEDDING GIFTS,FRUIT CAKE IN GOLD BOXES(KEK BERKAT)

FRUIT CAKE, LEAVE TO COOL
START TO CUT THE CAKE
WRAPPING TIME.....
View all 6 photos...
HAI FRIENDS & VIEVERS, LAST FRIDAY I HAD THE KEK BERKAT PROJECT, FRUIT CAKES WRAP WITH FOIL AND PUT IN GOLD BOXES, IT TAKES 3 DAYS TO COMPLETE BAKING,CUTTING,WRAPPING AND FINAL PART PUT IN THE BOX, NO OF ORDERS 600 BOXES
ON THE 21//3/08 SENT THE READY GIFT FRUIT CAKE AT SINGAPORE SWIMMING CLUB BALLROOM, THANK U TO BEGUM.............AND HERE ARE SOME PICS FOR VIEWING...

FOR THE FRUIT CAKE RECIPE, VISIT MY BLOG MONTH OF FEBRUARY

VISIT ME AT:
http://dapurcheftaniashiokadooo.blogspot.com


Wednesday, 12-Mar-2008 13:12 Email | Share | | Bookmark
SHOOTING WITH BERITA HARIAN 12 MAR (THAI FOOD)

THAI GREEN CURRY CHICKEN
FRIED MUSSELS WITH BASIL LEAVES
THAI STEAM OTAK OTAK
View all 6 photos...
HAI, YESTERDAY I HAD TO WOKE UP EARLY TO PREPARE INGREDIENTS, FOR MY BERITA HARIAN SHOOTING, HAD TO PREPARE INGREDIENTS FOR 6 RECIPES. SALMA SAMONO CAME TO MY PLACE AT ABOUT 10.30 AM AND WE START RIGHT AWAY..........THE MENU ARE AS FOLLOWS:

1. THAI GREEN CURRY CHICKEN.
2. FRIED MUSSELS WITH BASIL LEAVES
3.MEAT WRAP WITH OMMELETT
4 THAI STEAM OTAK OTAK
5.CLEAR TOM YAM SOUP
6.GLUTINOUS MANGO DESSERT

ALL ABOVE ARE VERY YUMMY AND SCRUMPTIOUS.......

FOR BERITA HARIAN READER DONT FORGET TO GRAB FRIDAYS BH, AND DONT MISSED THE FOOD PAGE............

HERE I LIKE TO SHARE ONE OF THE RECIPE, THE REST PLS WAIT FOR THE PUBLICATION OK...

FRIED MUSSELS WITH BAY LEAVES

INGREDIENTS

500 GM MUSSELS
200 GM LONG BEANS (CUT 1 1/2" LENGTH)
2 NOS. RED CHILLES (SHREDDED)*
2 NOS. GREEN CHILLIES(SHREDDED)*
8 NOS. BIRD EYE CHILLIES (CHOPPED)*
2 NOS. ONION (SHREDDED)*
1 NO. LEMON GRASS(SHREDDED THINLY)*
2" GINGER (SHREDDED THINLY)*
2 NOS. GARLIC(CHOPPED)*
20 NOS. BASIL LEAVES
1/2 TSP TUMERIC POWDER
1/2 CUP CHICKEN STOCK
3 TBLSP NAM PLA(THAI FISH SAUCE)
SALT AND SUGAR TO TASTE
4 TBLSP COOKING OIL

1. HEAT WOK ADD IN THE OIL, THE ING WITH STAR*, FRY UNTIL FRAGRANTS ADD IN CHICKEN STOCK, TUMERIC POWDER AND LONG BEANS, COOK FOR A WHILE UNTIL LONG BEAN IS A LITTLE SOFT THEN ADD IN MUSSEL, NAM PLA,SALT AND SUGAR MIX WELL TURN OFF FIRE AND LASTLY ADD IN THE BASIL LEAVES.......

SERVE WITH RICE OR PORRIDGE...BON APETITO..........


Wednesday, 12-Mar-2008 01:18 Email | Share | | Bookmark
MY CHILDREN BAKING WORKSHOP 0N 8 MAR 08

INTRODUCE ING TO THE CHILDREN
MIXING THE MUFFINS BATTER
MUFFINS ARE READY TO BE BAKE
View all 11 photos...
HAI JUZ LIKE TO SHARE SOME PICS OF MY CHILDREN BAKING CLASS LAST SAT, ABOUT 20 PARTICIPANTS, WOW THE CHILDREN LOVE TO BE IN THE KITCHEN TOO, WELL SOME PARENTS DURING SHORT HOLIDAY LIKE THIS, THEY WANT THEIR CHILDREN TO ENJOY, EVEN THOUGH THEY JUZ STAY IN SINGAPORE BUT THEY TRY TO ENROLL CLASSES OR JUZ A WORKSHOP SO THEIR CHILDREN ARE NOT BORED.......THE MENUS FOR THE WORKSHOP ARE:

1. BLUEBERRIES OATS MUFFINS
2. CONEY DOG
3. BANANA DIP WITH CHOCOLATE & SPRINKLES WITH NUTS

VENUE: BT TIMAH CC

HERE ARE SOME PICS DURING THE WORKSHOP..................


Tuesday, 11-Mar-2008 15:36 Email | Share | | Bookmark
MY BASIC CAKE DECO CLASS ON 23/24 FEB 08

CAKE BY FATIMAH
CAKE BY ATIKAH
CAKE BY ROSIE
View all 11 photos...
HAI ALL BEAUTIFUL VIEWERS, MORE CAKE DECO CLASS PICS, THIS CLASSES WAS ON 23/24 FEB. ITS BASIC CLASS BESIDE DECORATING THE CAKE, THEY ARE THOUGHT TO BAKE CAKE LIKE SPONGE CAKE, BUTTER CAKE, CHOCOLATE CAKE ETC.......
FIRST DAY THEY LEARN ABOUT BUTTERCREAM AND ON THE 2ND DAY THEY LEARN ABOUT FRESH CREAM AND CHOCOLATE GANACHE THKS TO ALL MY 4 STUDENTS ON THAT DAY..................HAPPY BAKING


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