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| Thursday, 22-Nov-2007 17:19 |
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PUDDING COCOA BUTTER RECIPE (ITS YUMMY)
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PUDDING COCOA BUTTER
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PUDDING COCOA BUTTER
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HAI VIEWERS AND FRIENDS LET TRY THIS PUDDING, ITS REALLY YUMMY, COME JOIN ME
IN THE KITCHEN AND LET GET STARTED......
PUDDING COCOA BUTTER
ING A
3 PKT AGAR AGAR POWDER (ROSE BRAND ABOUT 13 GMS PER PKT)
280 GM SUGAR
ING B
1800 ML WATER
1 CAN EVAPORATED MILK (400 ML)
200 ML COCONUT MILK(I USE KARA)
1 TSP SALT
1 TSP VANILLA ESSENCE
1NG C
2 TBLSP CASTARD POWDER
200 ML WATER
MIX ING C TOGETHER
ING D
2 NOS EGS USE A FOLK BEAT LIGHTLY
ING E
2 TBLSP COCOA POWDER(SIFTED)
1NG F
2 TBLSP BUTTER
METHODS
1. MIX A & B TOGETHER AND COOK OVER MEDIUM TO SL0W FIRE
2. ONCE IT STARTS TO BOIL ADD CASTARD POWDER MIXTURE
3. COOK FOR A WHILE ABOUT 5 TO 10 MINUTES AND ADD IN BUTTER.
4. SCOOP ABOUT 300ML AND MIX WITH COCOA POWDER.
5.ADD EGG TO THE ,BOILING AGAR AGAR AND KEEP STIRING USING WHISK.
6. PREPARE ABOUT 5 OR 6 KONYAKU MOULDS
7.ADD 1 TBLSP COCOA MIXTURE FIRST AND POUR PLAIN AGAR AGAR IN THE MOULD.
8. REPEAT PROCEDURE, LEAVE TOO COOL BEFORE SERVING OR KEEP IN THE FRINGE
FOR BETTER TASTE.
ENJOYZZZ TRYING..............................
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| Tuesday, 20-Nov-2007 16:01 |
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Tania's cake collectionzzzzz......................
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HAI FRIENDS AND VIEWERS I LUV TO SHARE WITH U MY CAKE COLLECTION IN MY ALBUM, SOME ARE NOT IN MY DIGITAL CAMERA SO, I HAVE TO SHARE THOSE ARE IN MY COMPUTER, HAPPY VIEWING.......................
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| Monday, 19-Nov-2007 09:56 |
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CHEF TANIA IN ACTION
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HAI FRIENDS AND VIEWERS, HERE ARE SOME OF MY CLASSES AND DEMO FOR YEAR 2007, JUST LIKE TO SHARE THATS ALL.....................
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| Sunday, 18-Nov-2007 10:37 |
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LETS BAKE HAW FLAKES LAPIS CHEF TANIA VERSION
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LAPIS HAW FLAKES CHEF TANIA VERSION
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LAPIS HAW FLAKES
iNGREDIENTS: A
500 GM GOLDEN CHURN BUTTER
4 TBLSP CONDENSED MILK
1/2 TSP ESSENCE VANILLA
1TSP CHERRY CIDER OR FRUITY ESSENCE(TO ENHANCE THE FLAVOUR OF THE CAKE)
MIX ING A TOGETHER AND BEAT AT HIGH SPEED UNTIL WHITE AND FLUFFY
ING: B
20 NOS. EGG YOLK
5 NOS. EGG WHITE
1 TBLSP OVALETT
270GM CASTER SUGAR
IN ANOTHER BOWL MIX ING B TOGETHER AND BEAT AT HIGH SPEED UNTIL WHITE AND FLUFFY.
110 GM TOP FLOUR
2 TBLSP STRAWBERRY ICE CREAM POWDER
2 PKT BIG HAW FLAKES(FOR ARRANGING ON THE CAKE EVERY ALTERNATE LAYER)
A LITTLE LEMON YELLOW , ROSE PINK & GREEN COLOUR
METHODS
1. MIX A TO B AND ADD IN FLOUR & ICE CREAM FLOUR AND MIX WELL BUT DO NOT FOLD TOO LONG.
PREPARE 10 X 7 X3 OR 9 X 9 X 3 BAKING TIN AND LINE THE BASE WITH BAKING PAPER AND THE SIDE OF THE TIN WITH SHORTENING TO AVOID THE TIN OVER BURN WHILE GRILLING.
DIVIDE INTO 3 DIV AND GIVE COLOUR.
HEAT OVEN AT 180 GRILL THE FIRST LAYER AFTER 5 MINS THEN CHANGE TO GRILL ALL THE WAY, AND UNTIL THE LAST LAYER CHANE BACK TO NORMAL OVEN AT 170 OR 180 DEPENDING ON YR OVEN AND BAKE AT LEAST 15 TO 20 MINS UNTIL COOK.
THE COLOUR GOES 2 LAYER YELLOW, 2 LAYER GREEN AND 2 LAYER PINK AND EVERY ALTERNATE LAYER ARRANGE WITH THE HAW FLAKES...
HAPPY BAKING......
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| Saturday, 17-Nov-2007 14:16 |
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WEC RAYA DEPA GATHERING
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HERE I LIKE TO SHARE SOME OF MY RAYA DEPA GATHERING WITH MY WEC MEMBER
WEC (WOMEN EXECUTIVE COMMITTEE) WE ARE VERY ACTIVE IN BT BATOK LAST 11/11
WE HAD A SMALL GATHERING FOR RAYA DEPA AND ONE OF MY COLEQUE, IS LEAVING TO L.A....................
I BAKE ALLTHE GOODIES FOR THEM AND ALSO, FRIED MEE GORING SPECIAL LAH..............
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| Saturday, 17-Nov-2007 05:50 |
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JAPANESE FOOD WITH BERITA HARIAN OOOPS DOZO......OGENKI DEZKA
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OGENKI DEZKA, MINASAN DOZO TABEMAS........HAI HOW ARE U COME AND EAT THATS WHAT I MEANT ABOVE, WELL LAST DEEPAVALI I STILL HAVE TO WORK WITH BH SHOOTING JAPANESE FOOD AT MY PLACE, LETS GO JAPANESEEE...........
TWO RECIPES WAS OUT LAST 16/7 BERITA HARIAN AND MORE TO GO IF U MISSES THE RECIPES GO TO CYBER BERITA TO SEARCH THE RECIPES OK FRIENDS...............
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| Saturday, 17-Nov-2007 05:21 |
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AFTER A LONG BREAK........
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CHOCOLATE GANACHE WITH RED ROSSES
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CHOC CAKE FOR WEC GATHERING
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MY NIECE NAZRINA 5TH B.DAY CAKE
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HAI VIEWERS AND FRIENDS, AFTER A LONG BREAK I AM BACK NOW, STILL IN ONE PIECE AND NOW SCOOL HOLIDAY SO I HAVE AMPLE TIME WITH MY FOTOPAGES, COOKING AND BAKING AND LET START AGAIN YA .......................HERE VIEW SOME OF MY PHOTO DURING THE BREAK.
FOR WEDDING CAKE ORDERS FOR THE MONTH OF DEC 07 STILL OPEN
INTERESTED EMAIL ME AT:
taniaaris2002@yahoo.com
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| Monday, 1-Oct-2007 15:29 |
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ROLL TAPAK KUDA(LUCKY HOOF ROLLS)
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ROLL TAPAK KUDA(LUCKY HOOF ROLLS)
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I HAVE BEEN SELLING THIS ROLLS FOR ABOUT 10 YEAR AND ALWAY BEEN VERY GOOD, IT IS SUITABLE FOR MANY OCCASION LIKE BIRTHDAY PARTY, HIGH TEA OF COZ HARI RAYA
AND OTHER ETC.. KENDURI OR GIFT
THE PRICE 1 SET OF 5 ROLLS @$26.00   
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| Monday, 1-Oct-2007 14:29 |
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THE MAKING OF ROLL TAPAK KUDA (CHEF TANIA VERSION)
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HAI VIEWERS, HARI RAYA JUZ AROUND THE CORNER HERE ANOTHER RECIPES, THAT I AM BUZY WITH NOW, ITS THE LUCKY HOOF ROLL OR ROLL TAPAK KUDA, L HAVE BAKE ABOUT
140 ROLLS MY ORDER ARE ABOUT 240 ROLLS , I HOPE TO FINISH BY ONE OR TWO DAYS MORE INSHALLAH.....NEED TO BOOOST MY ENERGY THIS FEW DAYS COZ TO FINISHED UP THE HARI RAYA ORDER.
ROLL TAPAK KUDA (LUCKY HOOF ROLLS)
10 NOS. EGGS(USE 5 WHITE ONLY)
130 GM MELTED BUTTER
135 GM PLAIN FLOUR
1 TS BAKING POWDER
200 GM CASTER SUGAR
1 TS VANILLA ESSENCE
2 TBLSP CONDENSE MILK
2 TBLSP VANILLA AIKRIM POWDER(ANY MILK POWDER)
1TBLSP CHOCOLATE PASTE
2 TBLSP COCOA POWDER
1 TBLSP OVALETT
10 GM ICE CUBES
FILLING
NUTELLA OR CHOCOLATE CREAM
METHODS
1. MIX ALL ABOVE INGREDIENTS, EXCEPT MELTED BUTTER, CHOCOLATE PASTE AND
COCOA POWDER.
2. BEAT AT HIGH SPEED UNTIL FLUFFY, ANDD ADD IN THE MELTED BUTTER.
3. DIVIDE INTO 2 DIVISION AND ONE ADD IN THE CHOCOLATE PASTE, COCOA POWDER
AND ONE LEAVE IT PLAIN.
4.PREPARE 10 X 10 X1 TRAY , LINE WITH BAKING PAPER ON THE BASE AND RUB WITH
BUTTER ALL AROUND AND PREHEAT OVEN AT 180.
5.LAYER WITH BROWN BATTER FIRST THEN WHITE BUT BE CAREFULL DO NOT MIX
THE BATTER OR U CAN USE PIPPING BAG TO LAYER.
6. BAKE FOR ABOUT 15 TO 20 MINS, AFTER TAKING OUT FROM TRAY, MAKE SURE
TURN ON A KITCHEN TOWEL CUT INTO HALF AND SPREAD WITH CHOKC CREAM OR
NUTELLA AND FOLD PLS SEE PICS ATTACHED......
NOTE: THIS CAKE CAN BE FROZEN IT WILL LAST A LONG TIME.
IF YOU KEEP FROZEN PLS WRAP WITH PLASTIC TO AVOID FISHY SMELL....... 
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| Monday, 1-Oct-2007 14:01 |
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WELCOME MY LATEST COLLECTION IN THE FAMILY, MOHAMMAD ADAM ZAIRIS
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HAI, LAST FRIDAY WHILE I AM BUSY BAKING RECEIVED A PHONED CALL SAYING THAT MY SISTER IN LAW , HAD GIVEN BIRTH TO A BABY BOY, WE RUSHED TO THE HOSPITAL LEAVE MY LUCKY HOOF ROLL BEHING COZ I AM IN THE MIDDLE OF BAKING. IT HAD BEEN QUIET SOMETIME THAT OUR FAMILY HAD NO BABIES AROUND THE LAST , WAS ADAM ELDER SISTER NAZRINAAND SHE IS FIVE YEAR OLD NOW. WAH SHIOK CARRY THE BABY FORGET ABOUT MY BAKING AND WE EVEN BREAK FAST IN THE HOSPITAL.
WELCOME TO THE FAMILY MOHAMMAD ADAM ZAIRIS(HARI RAYA BOLIH COLLECTION)
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bila-bila chef balik melaka lagi ..calling2 suri ek...nanti suri bagi no phone.. 
minta izin nak add link fp chef ni kat fp saya. senang-senang berkunjunglah ke fp bakery saya seadanya: zatidhati.fotopages.com
