CHEF TANIA FOTOPAGES
JOINT MY COOKING & BAKING CLASSES
By: tania aris

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Wednesday, 29-Oct-2008 04:14 Email | Share | | Bookmark
TANIA'S KITCHEN @ MAYER (COOKING CLASS SCHEDULE NOV 08)

TANIA'S KITCHEN @ MAYER (NOV 08 SCHEDULE)

1ST NOV 08 (SAT TIME: 2.00PM)
PIZZA ROLL & MINI PIZZA

1.PIZZA ROLL WITH CHICKEN AND TURKEY HAM
2.MINI RENDANG PIZZA
3.MINI HAWAIIAN PIZZA
4.MINI SEAFOOD PIZZA
5.EASY PIZZA SAUCE

2 BONUS RECIPES(TUNA MAYO & CURRY SHRIMP)
ALL ABOVE CAN BE FROZEN

FEES: S$50.00

2. RESTAURANT STYLE NOODLES
6TH NOV 08 (THURS TIME: 6.00PM)

1. SEAFOOD HONG KONG MEE/MEE HOON/KWAY TEOW
2. BEEF HOR FUN
3. CRISPY NOODLES
4. MEE SOUP
5. SOUP STOCK/GARLIC OIL & SAMBAL

SO SEDAP MUST JOIN DON'T MISS
SECRET OF RESTAURANT STYLE COOKING
FEES: S$50.00

3. BASIC CAKE BAKING AND CAKE DECORATING MODULE 1 & 2
MODULE 1 8TH NOV 08 (SAT TIME: 2 TO 5.30) MODULE 2 9TH NOV 08 (SUN TIME: 11.00 AM)

ON MODULE 1 WILL TEACH STUDENT HOW TO BAKE GOOD BUTTER CAKE AND BUTTER CREAM TECHNIC AND STUDENT WILL DECORATE THEIR OWN CAKE WITH MY GUIDANCE ,
THEY CAN CHOOSE THE THEME EITHER OCCASION CAKE OR BIRTHDAY THEME,AND WILL BRING HOME THE WHOLE CAKE DECORATED BY THEM.

ON MODULE 2, WILL BE TEACHING HOW TO BAKE MOIST CHOC CAKE, THAT CAN BE BAKE OR STEAM AND STUDENT WILL ALSO DECORATE THEIR OWN CAKE WITH CHOCOLATE GANACHE TECHNIC, THE THEME CAN BE EXCLUSIVE FOR ENGAGEMENT OR CHILDREN THEME AND THEY WILL BRIN HOME THE CAKE TOO.

MODULE I WILL TEACH THEM BAKING OF SPONGE CAKE TOO, AND I WILL DEMO A VERY DELICIOUS BLACK FORREST CAKE AND SHOW SOME GADGET THAT CAN BE USE TO DECORATE BLACK FORREST AND SHARE THE CAKE.............

FEES: S$250.00 6 TO 8 PXS PER CLASS

3. THE SECRET OF MAKING GOOD YONH TAHU
13 TH NOV 08 (THURS TIME:6.00PM)

1. FISH FILLING
2. ITEM TO BE ON THE SHELF(FISH BALLS,TOFU, VEG,SEAWEED PLS SEE DEMO)
3. SECRET HOW TO PREPARE GOOD SOUP
4. RED SAUCE,BLACK SAUCE & SAMBAL
5. YONG TAHU DRY OR WITH NOODLES

THOSE WHO ARE DOING BUSINESS MANY GOOD TIPS ABOUT YONG TAHU PREPARATION

FEES:S$55.00

4.ROLL CAKE AND MINI ROLL CAKE
15TH NOV 08 (SAT TIME: 2.00PM)

1. ROLL DAYANG SENANDUNG
2. ROLL KULIT MACAN
3. ROLL BLUE BABE
4.ROLL BOLLYWOOD FANTASY

CAN BE FROZEN AND KEPT IN THE FREEZER FOR MONTHS

FEES:S$50.00

6. KUEH BAULU OVEN BAKE WSHOP
17TH NOV (MON TIME 6.00 PM)

1. BAULU TRADITIONAL
2. BAULU IKAN
3. BAULU PANDAN
4.BAULU CHOC CHIP
5.BAULU KEMBOJA

BONUS BAULU STRAWBERRY & BAULU MARBLE

FEES:S$50.00

7. LAPIS NEW DESIGN AND FLAVOURS
25TH NOV (TUE TIME 6.00PM)

1. LAPIS ANGGUN SARI
2. LAPIS DUYUNG SARI
3. LAPIS AYAT AYAT CINTA

BONUS: LAPIS CEMPEDAK THE CHEF VERSION

FEES:S$50.00

8.DECORATE WEDDING CUPPIES WITH FONDANT & ROYAL ICING
29TH NOV 08 (SAT TIME 2.00PM)

1.HOW TO MAKE YR OWN FONDANT
2.GOOD ROYAL ICING
3.DECORATE CUPPIES WITH 3 TIERS WEDDING STAND
4.DEMO ABOUT THE DECORATION
5.CUPPIEST RECIPES SUITABLE FOR WEDDING CEREMONY

FEES:S$150.00 6 TO 8 STUDENTS PER CLASS

TO REGISTER FOR THE CLASS PLS CALL CHEF TANIA, FOR REGISTRATION THE CLASS WILL BE ON FIRST COME FIRST SERV E BASIS..........


HP: 96149190





Saturday, 18-Oct-2008 06:32 Email | Share | | Bookmark
MY COOKING STUDIO AT COSWAY POINT WOODLAND

chef & students
my beautiful students
students asking question
View all 6 photos...
HI FRIENDS AND VIEWERS JUZ LIKE TO SHARE SOME PICS FROM MY NEW COOKING STUDIO
(TANIA'S KITCHEN @ MAYER) COSWAY POINT WOODLAND 03-22/23. ON THE 16/10/08 I HAD MY 1ST MARBLE CAKE WSHOP AND IT OVER WHELMING AND ALL THE 30 SEATS WAS TAKEN UP. ON THE 17/10/08 THE CREATIVE CUPCAKES CLASS WAS FULLY BOOKED TOO, AND THANKS TO ALL MY STUDENTS THAT SUPPORTED MY CLASS. FOR THE COOKIN CLASSES SCHEDULE PLS V ISIT ME AT:

http://dapurcheftaniashiokadooo.blogspot.com


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MY STUDIO KITCHEN


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CREATIVE CUPCAKES WSHOP


Friday, 5-Sep-2008 02:11 Email | Share | | Bookmark
SHARE PICS FORM MY SHOW AT ASIAN HALAL FOOD FAIR AT CHANGI EXPO

CHEF TANIA BERAKSI
VIEWER ASKING QUESTION
SAMBAL IKAN RICA RICA
View all 6 photos...
HI, JUZ LIKE TO SHARE PICS FROM MY SHOW LAST 16/17 AUG AT CHAGI EXPO, THE 16/8 MENU ARE SAMBAL IKAN RICA RICA AND AYAM GULAI PADANG, TO ALL MY MUSLIM FRIENDS SALAM RAMADHAN AL MUBARAK.................
FOR THE RECIPE SAMBAL IKAN RICA RICA PLS VISIT http://dapurcheftaniashiokadooo.blogspot.com


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SAMBAL IKAN RICA RICA


Thursday, 19-Jun-2008 07:11 Email | Share | | Bookmark
BAULU IKAN/BAULU CERMAI CHOC CHIP AND INFO

BAULU CERMAI MANY FLAVOURS
BAULU IKAN TRADITIONAL
BAULU & PACKAGING @ S$2.00
View all 6 photos...
JUZ LIKE TO SHARE SOME OF MY PROJECT LATELY THE KUIH BAULU, THIS TRADISIONAL MALAY AUNTHENTIC SNACKS SUITE FOR HIGH TEA, ANY OCCASION AND ALSO WEDDING GIFTS OF COZ DURING HARI RAYA TOO, WITHOUT FAIL I BEEN TRYING MANY RESIPI FROM YESTERYEAR RECIPE UNTIL NOW AND AT LAST MY R&D FOR MANY YEARS CAME OUT WITH
GOOD RESULT, IN 3 WKS TIME I CLOSE SOME ORDER FOR WEDDING GIFTS, AND PACK IN BEATIFUL PACKAGING AT RESEONABLE PRICE S$1.50 OR S$2.00.......

TO ORDER PLS EMAIL:cheftania@gmail.com or call at:96149190

TO VIEW MORE PICS AND COOKING CLASS INFO U CAN VISIT MY BLOG:
http://dapurcheftaniashiokadooo.blogspot.com





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BAULU IKAN TRADITIONAL




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BAULU IKAN TRADITIONAL






BAULU CERMAI MANY FLAVOURS


Monday, 16-Jun-2008 03:01 Email | Share | | Bookmark
PESTA SUNGEI MELAKA & MUSEUM ALOR GAJAR & KUIH UDANG

THE FAMOUS KUIH UDANG ALOR GAJAH
THE SHIOKADOO TAPAI PULUT
ALOR GAJAH MUSEUM
View all 6 photos...
MORE INFO DURING MY HOLIDAYS, AFTER THE WEDDING AT BT SENGGEH AND RAMUAN CINA, WE PASSED ALOR GAJAH AND REMEMBER THE FAMAOUS ALOR GAJAH KUIH UDANG,
AT ALOR GAJAH MEDAN SELERA, FU YOOOH... WHAT A LONG Q, EVEN THOUGH WE JUZ
ENJOY THE WEDDING FEAST BUT WE CAN'T SAY NO TO THE KUIH UDANG AND TAPAI PULUT
AND EAT AGAIN. AFTER ENJOYING THE ALOR GAJAH KUIH UDANG WE VISITED THE ALOR GAJAH MUSEUM AND REST FOR A WHILE. AFTER RESTING WE START OUR JOURNEY TO PESTA SUNGEI MALACCA AND CELEBRATE MY HUBBY BIRTHDAY..........HERE SOME PICS
AND ENJOYZZZ VIEWING.................THEN ON THE 8TH JUNE ANOTHER WEDDING AT KAMPUNG SRI KESANG JUZ FEW BLOCK AWAY FROM MY HOUSE AND FOOD AGAIN........THKS TO ALLAH FOR THE GREAT FEAST AND IN GOOD HEALTH AND WE ARE SAVE BACK TO SINGAPORE......AMINNNN


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