CHEF TANIA FOTOPAGES
JOINT MY COOKING & BAKING CLASSES
By: tania aris

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Sunday, 29-Mar-2009 13:19 Email | Share | | Bookmark
APRIL 2009 COOKING CLASS SCHEDULE

TANIA’S KITCHEN @ MAYER
03-22/23 CAUSEWAY POINT WOODLAND
COOKING CLASS SCHEDULE FOR THE MONTH OF APRIL 09
ALL CLASS ARE CONDUCTED IN ENGLISH AND MALAY

HOT PLATE AND CLAYPOT DISH(RESTAURANT STYLE)
1 ST APRIL WED TIME: 6.00PM $60.00

1. BEFF WITH GINGER/SPRING ONION ON HOT PLATE
2. KUNG POH CHICKEN/RICE IN CLAYPOT
3. SIZZLING CHICKEN MUSHROOM ON HOT PLATE
4. BIBIK’S CLAYPOT MEE
5. HOT PLATE SEAFOOD/CHICKEN NOODLES
6. CLAYPOT LEMON CHICKEN
7. HOTPLATE SAMBAL SOTONG

BONUS: PINEAAPPLE FRIED RICE

AMP MICRO BUSINESS CLASS
OCCASION CAKE OR BITHDAY CAKE DECORATION
4 APRIL 2.00PM SAT HANDS ON

ALL ABOUT KUEH BINGKA
8 APRIL WED 6.00PM FEES $50.00

1. BINGKA CREAM CRACKER BERKEJU
2. BINGKA LABU BERDAGING
3. BINGKA UBI
4. BINGKA TELOR IKAN
5. BINGKA SENKUANG CINA

5 LUCKY DRAW TO BE WON(SPONSOR BY CHEF TANIA)

SWEET & SAVOURY(INDONESIAN SNACKS AND KUEH)
10 APRIL (GD FRI HOL) 2.00PM FEES $55.00

1. TAHU SEMEDANG ISI/SAMBAL KICAP
2. RISSOLE TALS MANIS
3. APAM MEKAR (BOLU KUKUS)
4. LEMPER AYAM
5. TAHU FANTASI/SAMBAL KICAP

BUNOS RESIPI PUDDING RAMPAI SARI
5 MORE LUCKY DRAW TO BE WON (SPONSOR BY CHEF)

AMP MICRO BUSINESS PROGRAMME
THE SOYA BEAN STORY(AMP MB PROGRAMME)
11 APRIL 2.00 PM (SAT)

1. HOW TTO PREPARE SOYA BEAN DRINK
2. SOYA BEAN BANDUNG WITH PEARL
3. SOYA BEAN WITH GRASS JELLY
4. SOYA BEAN WITH RICE BALL
5. SOFT BEAN CURD AND SYRUP

BONUS: SOYA BEAN ICE BLENDED WITH PEARL TOP WITH ICE CREAM
COCKTAIL

THE FINGER LICKI’N GOOD PADANG COOKING MOL 1
15 APRIL 6.00PM (WED) $60.00

1. RENDANG PADANG ASLI (BEEF/CHICKEN)
2. GULAI AYAM BAKAR
3. SAMBAL GORING PADANG
4. ACAR KUNING
5. IKAN GULAI
6. UDANG BALADO

BONUS: SAMBAL PLANET & LUCKY DRAW

BREAD & PASTRY MODULE 2
18 /4 SAT 2.30 FEES $70.00 HANDS ON

1. PANDAN RAISIN PLAITS(BREAD)
2. RENDANG ROLLS (PASTRY)
3. CINAMMONS ROLLS(BREAD)
4. PIZZA SCROLLS
5. LEMON CHEESE BUNS
6. POTATOES DONUT (DONUT KENTANG)
7. SOFT CHOCOLATE BUNS
8. MINI PARTY BUNS(BONUS)

WESTERN FOOD MODULE 3
22/4 WED 6.00PM FEES $60.00

1. SPAGETHI BALOGNESE MUSROOM STEAK
2. MIX GRILLED PLATTERS
3. GRILL SALMON (BLACK PEPPER OR SAMBAL SAUCE)
4. JACKET POTATOES
5. BEST EVER BURGERS
6. MINI SHEPERD PIE
7. BROCOLI SOUP

HAWKER/CANTEEN ALL TIME FAVOURITE
FOR THOSE DOING BUSINESS CANTEEN/HAWKER STALL
25/4 SAT 2.30 FEES $70.00

1. NASI LEMAK BUTTER
2. NASI LEMAK SRI PANDAN
3. NASI LEMAK KUNING
4. NASI LEMAK SAMBAL WITH CILI BOH
5. HOME MADE NASI LEMAK CILI
6. AYAM GORING MELAYU
7. RENDANG AYAM TOK
8. SAMBAL SOTONG KERING


FAMOUS HAWKER F00D
29/4 WED 6.00PM FEES $60.00

1. BEEF BAK KUTEH SET
2. MEE BETAWI
3. MEE BANDUNG
4. GADO GADO SUMATRA
5. INDIAN MUTTON SOUP
6. SLICE FISH MEE SUAH SOUP

TO REGISTER PLS CALL CHEF TANIA HP: 96149190

http://dapurcheftaniashiokadooo.blogspot.com

http://cheftania.fotopages.com (cooking class schedule)









Monday, 23-Feb-2009 15:05 Email | Share | | Bookmark
COOKING CLASS SCHEDULE FOR THE MONTH MARCH 09

TANIA’S KITCHEN @ MAYER
03-22/23 CAUSEWAY POINT WOODLAND
MARCH 09 COOKING CLASS SCHEDULE

THAI SEAFOOD ALL TIME FAVOURITE
4/3 WED TIME 6.00PM FEES S$60.00

1. PATAYA FRIED RICE
2. THAI TEMPURA FRIED RICEICE ON HOT PLATE
3. THAI FRIED RICE WITH HONEY CHICKEN
4. THAI IKAN 3 RASA
5. THAI HOT PLATE TOFU
6. THAI CHICKEN SOUP

BONUS RECIPE THAI MANGO GLUTINOUS RICE DESSERT

AMP MICRO BUSINESS PROGRAMME
7/3 SAT 2.00 PM (SPECIAL CLASS)
FOOD FOR SCHOOL CANTEEN BUSINESS

INDONESIAN SNACK & KUEH(SWEET & SAVOURY)
11/3 WED TIME 6.00PM FEES S$55.00

1. TAHU SEMEDANG ISI/SAMBAL KICAP
2. RISOLLE TALAS MANIS
3. APAM MEKAR(BOLU KUKUS)
4. LEMPER AYAM
5. TAHU FANTASI AYAM/SAMBAL KICAP

BONUS RECIPE :PUDDING RAMPAI SARI

PULUT KUNING W/SHOP FOR BERKAT & WEDDING TIER
14/3 SAT 2.30PM FEES $150.00 HANDS ON FOR 8 PXS ONLY

1. PREPARATION OF YELLOW GLUTINOUS RICE
2. DECORATION TIPS & GARNISH
3. MINCE BEEF RENDANG
4. BUTTER CURRY MUTTON OR BEEF
5. STUDENT WILL BRING HOME THEIR PROJECT

FROZEN FOOD MODULE 2 AND CRISPY GORENG PISANG BATTER
21/3 SAT 2.30 PM FEES $70.00

1. APAM PISANG KUKUS
2. PUTRI AYU KUKUS
3. PAU KACANG MERAH
4. PAU BARBECUE AYAM
5. TEPONG GORENG YG GARING UNTK PISANG/CEMPEDAK
6. GENDANG KASTURI
7. UBI PANDAN GORENG
8. ONDE ONDE GORENG

BONUS RESIPI: ONDE ONDE KELEDEK/KETAN HITAM

HOT PLATE & CLAYPOT DISH RESTAURANT STYLE
25/3 WED 6.00 PM FEES $60.00

1. BEEF WITH GINGER / SPRING ONION(HOTPLATE)
2. CLAYPOT RICE KUNG POH CHICKEN
3. SIZZLING CHICKEN MUSHROOM(HOT PLATE)
4. BIBIK CLAYPOT MEE
5. HOT PLATE SEAFOOD/CHICKEN NOODLES
6. HOT PLATE LEMON CHICKEN
7. HOT PLATE SAMBAL SOTONG

BONUS: PINEAPPLE FRIED RICE

BROWNIES & MUFFINS FOR OCCASION/HIGHTEA
27/3 FRI 6.00PM FEES $50.00

1. BROWNIES KUKUS
2. DOUBLE CHOC BROWNIES
3. BANANA DELIGHT RAISIN MUFFINS
4. CRANBERRIES PECAN MUFFINS
5. SAVORY CARROT WITH MINCE CHICKEN MUFFINS


AMP MICRO BUSINESS PROGRAMME
28/3 SAT 2.00PM
SPECIAL CLASS(CUPCAKE DECORATION)

TO REGISTER PLS CALL CHEF TANIA @ 96149190

http://dapurcheftaniashiokadooo.blogspot.com

http://cheftania.fotopages.com( class schedule)









Wednesday, 28-Jan-2009 05:52 Email | Share | | Bookmark
FEBRUARY 09 COOKING CLASS SCHEDULE

TANIA’S KITCHEN @ MAYER
FEBRUARY 2009 COOKING CLASS SCHEDULE

1. WESTERN FOOD MODULE 1
6TH FEBRUARY (FRI) 6.00 PM FEES $60.00

1. SIZZLING BLACK PEPPER STEAK
2. MUSHROOM GARLIC STEAK
3. POTATO TANGO BREAKFAST SET
4. SEAFOOD IN BASKET
5. CREAM MUSHROOM SOUP
6. MASHED POTATOES
BONUS: SAMBAL STEAK


2. CHICKEN RICE (CHICKEN RICE SHOP STYLE)
11TH FEBRUARY (WED) 6.00PM FEES $60.00

1. DEMO HOW TO COOK CHICKEN RICE
2. FRIED CHICKEN
3. STEAMED CHICKEN
4. CHILLI SAUCE & DIPS
5. SOUP
6. KERABU MANGGA
7. PIE TIE

3. FROZEN FOOD BUSINESS FROM HOME MODULE 1
14TH FEBRUARY (SAT) 2.30 PM FEES $70.00

1. CURRY PUFF (POTATO & SARDINE)
2. SAMOSA WITH MINCE CHICKEN RENDANG
3. PAU GORENG SAMBAL TUMIS
4. POHPIAH
5. TAPIOCA SAVOURY FRITTER
6. MURTABAK MINI
7. PACKAGING
BONUS: MURTABAK MINI CROQUETTE

4. WESTERN FOOD MODULE 2
18TH FEBRUARY (WED) 6.00 PM FEES $60.00

1. CHICKEN CHOP SET
2. CHICKEN CUTLET SET
3. CRISP HONEY BLACK PEPPER CHICKEN WINGS WITH YELLOW RICE
4. OREGANO CHICKEN WINGS SET
5. FISH & CHIPS WITH TATAR SAUCE
6. CONSUME SOUP
7. POTATO WEDGES/BAKED POTATOES

5. CREATIVE JELLY CAKE WITH JELLY FLOWERS(NEW)
21TH FEBRUARY (SAT) 2.30PM FEES $55.OO

1. CENDOL FANTASIA
2. JACKFRUIT AND CINCAU JELLY CAKE
3. SELASIH KU SAYANG JELLY CAKE
4. MINI YAM JELLY CAKE

6. AYAM PENYET SET (REPEAT CLASS)
25th FEBRUARY (WED) 6.00PM FEES $55.00

1. AYAM PENYET SET
2. IKAN PENYET SET
3. HOW TO COOK THE RICE
4. SOUP
5. AYAM PENYET SAMBAL
6. THE GARNISH

7. HOTEL CAKES DELIGHT DEMO
28TH FEBRUARY (SAT) 2.30 PM FEES $ 70.00

1. MANGO GATEAU DELIGHT
2. AMERICAN BLACK FOREST
3. TUTTY FRUITY FRESH CREAM DELIGHT
4. TIRAMISU SOUFFLE IN CUPS
5. HOW TO BAKE GOOD SPONGE CAKE
TO REGISTERED PLS CALL CHEF TANIA AT HP:96149190
EMAIL : cheftania@gmail.com
VISIT ME AT: http://cheftania.fotopages.com (cooking class schedule)
http:dapurcheftaniashiokadooo.blogspot.com

NOTE: PLS BE INFORM THAT THE 11/2 CHICKEN RICE CHICKEN RICE SHOP STYLE WILL BE ON 28/2 ANTHE HOTEL CAKE DEMO WILL BE FORWARD LATER DATE......THKS




Tuesday, 23-Dec-2008 01:52 Email | Share | | Bookmark
JANUARY 2009 COOKING CLASSES SCHEDULE


TANIA’S KITCHEN @ MAYER
JANUARY 2009 COOKING CLASS SCHEDULE


1 3 JANUARY 2009 (SAT) 2.30PM
CREATIVE WITH JELLY (FEES S$55.00)

1. CRYSTAL ROLL JELLY(AGAR AGAR GULONG)
2. JELLY PUDDING CAKE
3. SMALL JELLY PUDDING CAKE
4. CHIPULATA JELLY PUDDING CAKE

2 8 JANUARY 2009 (THURS) 6.00PM
CHINESE NEW YEAR BAKING(FEES S$50.00)

1. RASBERRY CONRFLAKES BUTTER CAKE
2. LAPIS SI CANTIK MANIS(LAPIS WITH RED DESIGN AND RED CHERRIES)
3. DAHLIA COOKIES(CHERRY SPRIZT )
4. ALMOND SUJI COOKIES


3 10 JANUARY 2009 (SAT) 2.30PM
LAGI LAGI CUPCAKES(PRETTY CUPPIES AND SMALL CAKES)
FEES S$60.00

1. CHOCLATE CARAMEL CUPCAKES
2. HONEY ALMOND SUPRISE CUPCAKES
3. 3 FLAVOR CUPCAKES
4. DECORATED WITH ORANGE CHEESE FROSTING(NEW)
5. CARAMEL FUGGE FROSTING(NEW)
HANDS ON CLASS 10 TO 15 PXS ONLY

4 14 JANUARY 2009 (WED) 6.00PM
CHINESE NEW YEAR SNACK PR 2(FEES S$50.00)

1. SMALL SESAME BALL(KACIPUTAN)
2. KUEH ROSE
3. CORNFLAKES CHOCKY CUPS
4. CRISPY CINAMMONS BITES
5. POTATO CHIPS COOKIES

5 17 JANUARY 2009 (SAT) 2.30PM HANDS ON
PASTRY & BREAD MODULE 1 (FEES 60) 10 TO 15 PXS ONLY

1. BASIC SWEET BUN DOUGH
2. SPONGE AND DOUGH METHOD
3. CUSTARD CREAM BUNS
4. PLAITED CHEESE ROLLS
5. CHICKEN FLOSS BUNS(ROTI ABON)
6. SESAME CROWN

6 22 JANUARY 09 (THURS ) 6.00 PM
VARIATION SOTO & LAKSA FEES S$50.00

1. SOTO MADURA
2. SOTO PADANG
3. BAKSO PEKAN BARU
4. LAKSA NYONYA ISTIMEWA
5. SIAMESE RED LAKSA

7 24 JANUARY 09 (SAT) 2.30 PM
CAKE DECORATION WITH FONDANT(HANDS ON)
FEES S$150.00 8 TO 12 PXS ONLY

1. BARBIE CAKE
2. 1 SQUARE CAKE WITH LAPIS SURABAYA
3. DECORATE SMALL CAKES

STUDENTS WILL BRING HOME THE CAKE, DECORATED.....

8 31 JANUARY 09 (SAT) 2.30
CREATIVE MOUSSE CAKE (HANDS ON)
FEES S$<TEXTAREA ROWS=10 COLS=75 ID=Text NAME=Text SIZE=55 STYLE="width:100%; font-family:Arial;"onChange=getText(this) onclick=getText(this)>

TANIA’S KITCHEN @ MAYER
JANUARY 2009 COOKING CLASS SCHEDULE


1 3 JANUARY 2009 (SAT) 2.30PM
CREATIVE WITH JELLY (FEES S$55.00)

1. CRYSTAL ROLL JELLY(AGAR AGAR GULONG)
2. JELLY PUDDING CAKE
3. SMALL JELLY PUDDING CAKE
4. CHIPULATA JELLY PUDDING CAKE

2 8 JANUARY 2009 (THURS) 6.00PM
CHINESE NEW YEAR BAKING(FEES S$50.00)

1. RASBERRY CONRFLAKES BUTTER CAKE
2. LAPIS SI CANTIK MANIS(LAPIS WITH RED DESIGN AND RED CHERRIES)
3. DAHLIA COOKIES(CHERRY SPRIZT )
4. ALMOND SUJI COOKIES


3 10 JANUARY 2009 (SAT) 2.30PM
LAGI LAGI CUPCAKES(PRETTY CUPPIES AND SMALL CAKES)
FEES S$60.00

1. CHOCLATE CARAMEL CUPCAKES
2. HONEY ALMOND SUPRISE CUPCAKES
3. 3 FLAVOR CUPCAKES
4. DECORATED WITH ORANGE CHEESE FROSTING(NEW)
5. CARAMEL FUGGE FROSTING(NEW)
HANDS ON CLASS 10 TO 15 PXS ONLY

4 14 JANUARY 2009 (WED) 6.00PM
CHINESE NEW YEAR SNACK PR 2(FEES S$50.00)

1. SMALL SESAME BALL(KACIPUTAN)
2. KUEH ROSE
3. CORNFLAKES CHOCKY CUPS
4. CRISPY CINAMMONS BITES
5. POTATO CHIPS COOKIES

5 17 JANUARY 2009 (SAT) 2.30PM HANDS ON
PASTRY & BREAD MODULE 1 (FEES 60) 10 TO 15 PXS ONLY

1. BASIC SWEET BUN DOUGH
2. SPONGE AND DOUGH METHOD
3. CUSTARD CREAM BUNS
4. PLAITED CHEESE ROLLS
5. CHICKEN FLOSS BUNS(ROTI ABON)
6. SESAME CROWN

6 22 JANUARY 09 (THURS ) 6.00 PM
VARIATION SOTO & LAKSA FEES S$50.00

1. SOTO MADURA
2. SOTO PADANG
3. BAKSO PEKAN BARU
4. LAKSA NYONYA ISTIMEWA
5. SIAMESE RED LAKSA

7 24 JANUARY 09 (SAT) 2.30 PM
CAKE DECORATION WITH FONDANT(HANDS ON)
FEES S$150.00 8 TO 12 PXS ONLY

1. BARBIE CAKE
2. 1 SQUARE CAKE WITH LAPIS SURABAYA
3. DECORATE SMALL CAKES

STUDENTS WILL BRING HOME THE CAKE, DECORATED.....

8 31 JANUARY 09 (SAT) 2.30
CREATIVE MOUSSE CAKE (HANDS ON)
FEES S$60.00

1. MANGO MOUSSE CAKE
2. STRAWBERRY SUPRISE MOUSSE CAKE
3. CARAMEL HONEY MOUSSE CAKE
4. TRIO LAYER MOUSSE CAKE

FOR REGISTRATION PLS CAL CHEF TANIA 96149190

EMAIL: cheftania@gmail.com

VISIT: http://dapurcheftaniashiokadoo.blogspot.com

















Tuesday, 25-Nov-2008 02:20 Email | Share | | Bookmark
TANIA'S KICHEN @ MAYER

CAKE HANTARAN
HANTARAN AGAR AGAR
MY SISTER WEDDING CAKE
View all 4 photos...
HI FRIENDS,VIEWERS AND STUDENTS ATTACHED IS MY COOKING CLASSES SCHEDULE FOR THE MONTH OF DEC 08.

TO REGISTERED PLS CALL 96149190

NOTE: I WILL BE AWAY FROM 4TH DEC TO 10TH DEC 08

PLS EMAIL ME AT:cheftania@gmail.com

COOKING SCHEDULE FOR DEC (TANIA’S KITCHEN @ MAYER)

1. CHILDREN HOLIDAY BAKING 1
1ST DEC TIME : 3.00PM FOR 30 PXS ONLY

1. MARMALADE CHOC CHIP MUFFINS
2. PEANUT BUTTER CHOCOLATE CHIP COOKIES
3. CONEY-DOG

FEES: $25.00

2. HARI RAYA HAJI FIESTA
3 DEC (WED) TIME 6.00PM

1. RENDANG SOYAT
2. SOTO PADANG
3. INDONESIAN TAHU TELOR(SAMBAL KICAP)
4. NASI BADAM WORTEL
5. AYAM MASAK HABANG

FEES: $55.00

3. CAKE DECORATION (OCCASION CAKE)
13 DEC (SAT) TIME 2.30 PM HANDS ON (8PXS ONLY)

1. BASKET WEAVE CAKE
2. EDIBLE IMAGE

FEES: S$120

4.CHRISTMAS BAKING SPECIAL
14 DEC (SUN) TIME 11.30 AM

1. LAPIS SANTA CLAUS (NEW DESIGN LAPIS WITH CHRISTMAS THEME)
2. NORTH POLE HAZELNUT BITES
3. CHERRY COFFEE BUTTER CAKE
4. STRAWBERRY ROLL TARTS

FEES: $50.00 WITH 2 BONUS COOKIES RECIPES......

5.CHILDREN HOLIDAY BAKING 2
15 DEC (MON) 3.00PM (30 PXS ONLY)

1. CHOCOLATE BRONIE MUFFINS
2. BAGUETTE PIZZA WITH ASSORTED TOPPING
3. QOATIES CHOC CHIP COOKIES

FESS: $25.00

6.INDONESIAN SNACKS AND KUEH
17 DEC (WED) 6.00PM

1. APAM KUKUS BERDAGING
2. LUMPIA SEGI TIGA GURIH
3. CITRUS SOUFFLES
4. BEBOLA UBI ISI AYAM KEJU
5. BEBOLA PISANG 3 RASA

FEES. $50.00


7.VARIATION OF CHEESE CAKE
20 DEC (SAT) TIME 2.30PM

1. CLASSIC BAKE CHEESE CAKE
2. CHILLED MANGO CHEESECAKE
3. APPLE CRUMBLE CHEESE CAKE

FEES: $50.00

8.ALL TIME FAVOURITE NOODLES
23 DEC (TUE) 6.00PM

1. MEE GORENG VIETNAM
2. MEE REBUS
3. LAKSA NYONYA
4. MEE SIAM MAMA
5. MALAY STYLE MEE GORENG
6. INDIAN STYLE MEE GORENG

FEES:$50.00

9.HOT PLATE & CLAYPOT DISH(CHINESE RESTAURANT STYLE)
30 DEC (TUE) TIME 6.00PM

1. HOT PLATE SAMBAL TOFU
2. HOT PLATE KUNG POH CHICKEN
3. HOT PLATE BLACK PEPPER BEEF
4. CLAYPOT SALTED FISH FRIED RICE
5. EXORTIC CHILLI CRAB IN CLAY POT

FEES: $50.00

TO REGISTER PLS CALL HP: 96149190 (CHEF TANIA)




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