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| Tuesday, 25-Nov-2008 02:20 |
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TANIA'S KICHEN @ MAYER
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HI FRIENDS,VIEWERS AND STUDENTS ATTACHED IS MY COOKING CLASSES SCHEDULE FOR THE MONTH OF DEC 08.
TO REGISTERED PLS CALL 96149190
NOTE: I WILL BE AWAY FROM 4TH DEC TO 10TH DEC 08
PLS EMAIL ME AT:cheftania@gmail.com
COOKING SCHEDULE FOR DEC (TANIA’S KITCHEN @ MAYER)
1. CHILDREN HOLIDAY BAKING 1
1ST DEC TIME : 3.00PM FOR 30 PXS ONLY
1. MARMALADE CHOC CHIP MUFFINS
2. PEANUT BUTTER CHOCOLATE CHIP COOKIES
3. CONEY-DOG
FEES: $25.00
2. HARI RAYA HAJI FIESTA
3 DEC (WED) TIME 6.00PM
1. RENDANG SOYAT
2. SOTO PADANG
3. INDONESIAN TAHU TELOR(SAMBAL KICAP)
4. NASI BADAM WORTEL
5. AYAM MASAK HABANG
FEES: $55.00
3. CAKE DECORATION (OCCASION CAKE)
13 DEC (SAT) TIME 2.30 PM HANDS ON (8PXS ONLY)
1. BASKET WEAVE CAKE
2. EDIBLE IMAGE
FEES: S$120
4.CHRISTMAS BAKING SPECIAL
14 DEC (SUN) TIME 11.30 AM
1. LAPIS SANTA CLAUS (NEW DESIGN LAPIS WITH CHRISTMAS THEME)
2. NORTH POLE HAZELNUT BITES
3. CHERRY COFFEE BUTTER CAKE
4. STRAWBERRY ROLL TARTS
FEES: $50.00 WITH 2 BONUS COOKIES RECIPES......
5.CHILDREN HOLIDAY BAKING 2
15 DEC (MON) 3.00PM (30 PXS ONLY)
1. CHOCOLATE BRONIE MUFFINS
2. BAGUETTE PIZZA WITH ASSORTED TOPPING
3. QOATIES CHOC CHIP COOKIES
FESS: $25.00
6.INDONESIAN SNACKS AND KUEH
17 DEC (WED) 6.00PM
1. APAM KUKUS BERDAGING
2. LUMPIA SEGI TIGA GURIH
3. CITRUS SOUFFLES
4. BEBOLA UBI ISI AYAM KEJU
5. BEBOLA PISANG 3 RASA
FEES. $50.00
7.VARIATION OF CHEESE CAKE
20 DEC (SAT) TIME 2.30PM
1. CLASSIC BAKE CHEESE CAKE
2. CHILLED MANGO CHEESECAKE
3. APPLE CRUMBLE CHEESE CAKE
FEES: $50.00
8.ALL TIME FAVOURITE NOODLES
23 DEC (TUE) 6.00PM
1. MEE GORENG VIETNAM
2. MEE REBUS
3. LAKSA NYONYA
4. MEE SIAM MAMA
5. MALAY STYLE MEE GORENG
6. INDIAN STYLE MEE GORENG
FEES:$50.00
9.HOT PLATE & CLAYPOT DISH(CHINESE RESTAURANT STYLE)
30 DEC (TUE) TIME 6.00PM
1. HOT PLATE SAMBAL TOFU
2. HOT PLATE KUNG POH CHICKEN
3. HOT PLATE BLACK PEPPER BEEF
4. CLAYPOT SALTED FISH FRIED RICE
5. EXORTIC CHILLI CRAB IN CLAY POT
FEES: $50.00
TO REGISTER PLS CALL HP: 96149190 (CHEF TANIA)
URL=http://shw.cheftania.fotopages.com/19693671.html] [/URL]
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| Wednesday, 29-Oct-2008 04:14 |
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TANIA'S KITCHEN @ MAYER (COOKING CLASS SCHEDULE NOV 08)
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TANIA'S KITCHEN @ MAYER (NOV 08 SCHEDULE)
1ST NOV 08 (SAT TIME: 2.00PM)
PIZZA ROLL & MINI PIZZA
1.PIZZA ROLL WITH CHICKEN AND TURKEY HAM
2.MINI RENDANG PIZZA
3.MINI HAWAIIAN PIZZA
4.MINI SEAFOOD PIZZA
5.EASY PIZZA SAUCE
2 BONUS RECIPES(TUNA MAYO & CURRY SHRIMP)
ALL ABOVE CAN BE FROZEN
FEES: S$50.00
2. RESTAURANT STYLE NOODLES
6TH NOV 08 (THURS TIME: 6.00PM)
1. SEAFOOD HONG KONG MEE/MEE HOON/KWAY TEOW
2. BEEF HOR FUN
3. CRISPY NOODLES
4. MEE SOUP
5. SOUP STOCK/GARLIC OIL & SAMBAL
SO SEDAP MUST JOIN DON'T MISS
SECRET OF RESTAURANT STYLE COOKING
FEES: S$50.00
3. BASIC CAKE BAKING AND CAKE DECORATING MODULE 1 & 2
MODULE 1 8TH NOV 08 (SAT TIME: 2 TO 5.30) MODULE 2 9TH NOV 08 (SUN TIME: 11.00 AM)
ON MODULE 1 WILL TEACH STUDENT HOW TO BAKE GOOD BUTTER CAKE AND BUTTER CREAM TECHNIC AND STUDENT WILL DECORATE THEIR OWN CAKE WITH MY GUIDANCE ,
THEY CAN CHOOSE THE THEME EITHER OCCASION CAKE OR BIRTHDAY THEME,AND WILL BRING HOME THE WHOLE CAKE DECORATED BY THEM.
ON MODULE 2, WILL BE TEACHING HOW TO BAKE MOIST CHOC CAKE, THAT CAN BE BAKE OR STEAM AND STUDENT WILL ALSO DECORATE THEIR OWN CAKE WITH CHOCOLATE GANACHE TECHNIC, THE THEME CAN BE EXCLUSIVE FOR ENGAGEMENT OR CHILDREN THEME AND THEY WILL BRIN HOME THE CAKE TOO.
MODULE I WILL TEACH THEM BAKING OF SPONGE CAKE TOO, AND I WILL DEMO A VERY DELICIOUS BLACK FORREST CAKE AND SHOW SOME GADGET THAT CAN BE USE TO DECORATE BLACK FORREST AND SHARE THE CAKE.............
FEES: S$250.00 6 TO 8 PXS PER CLASS
3. THE SECRET OF MAKING GOOD YONH TAHU
13 TH NOV 08 (THURS TIME:6.00PM)
1. FISH FILLING
2. ITEM TO BE ON THE SHELF(FISH BALLS,TOFU, VEG,SEAWEED PLS SEE DEMO)
3. SECRET HOW TO PREPARE GOOD SOUP
4. RED SAUCE,BLACK SAUCE & SAMBAL
5. YONG TAHU DRY OR WITH NOODLES
THOSE WHO ARE DOING BUSINESS MANY GOOD TIPS ABOUT YONG TAHU PREPARATION
FEES:S$55.00
4.ROLL CAKE AND MINI ROLL CAKE
15TH NOV 08 (SAT TIME: 2.00PM)
1. ROLL DAYANG SENANDUNG
2. ROLL KULIT MACAN
3. ROLL BLUE BABE
4.ROLL BOLLYWOOD FANTASY
CAN BE FROZEN AND KEPT IN THE FREEZER FOR MONTHS
FEES:S$50.00
6. KUEH BAULU OVEN BAKE WSHOP
17TH NOV (MON TIME 6.00 PM)
1. BAULU TRADITIONAL
2. BAULU IKAN
3. BAULU PANDAN
4.BAULU CHOC CHIP
5.BAULU KEMBOJA
BONUS BAULU STRAWBERRY & BAULU MARBLE
FEES:S$50.00
7. LAPIS NEW DESIGN AND FLAVOURS
25TH NOV (TUE TIME 6.00PM)
1. LAPIS ANGGUN SARI
2. LAPIS DUYUNG SARI
3. LAPIS AYAT AYAT CINTA
BONUS: LAPIS CEMPEDAK THE CHEF VERSION
FEES:S$50.00
8.DECORATE WEDDING CUPPIES WITH FONDANT & ROYAL ICING
29TH NOV 08 (SAT TIME 2.00PM)
1.HOW TO MAKE YR OWN FONDANT
2.GOOD ROYAL ICING
3.DECORATE CUPPIES WITH 3 TIERS WEDDING STAND
4.DEMO ABOUT THE DECORATION
5.CUPPIEST RECIPES SUITABLE FOR WEDDING CEREMONY
FEES:S$150.00 6 TO 8 STUDENTS PER CLASS
TO REGISTER FOR THE CLASS PLS CALL CHEF TANIA, FOR REGISTRATION THE CLASS WILL BE ON FIRST COME FIRST SERV E BASIS..........
HP: 96149190
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| Saturday, 18-Oct-2008 06:32 |
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MY COOKING STUDIO AT COSWAY POINT WOODLAND
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HI FRIENDS AND VIEWERS JUZ LIKE TO SHARE SOME PICS FROM MY NEW COOKING STUDIO
(TANIA'S KITCHEN @ MAYER) COSWAY POINT WOODLAND 03-22/23. ON THE 16/10/08 I HAD MY 1ST MARBLE CAKE WSHOP AND IT OVER WHELMING AND ALL THE 30 SEATS WAS TAKEN UP. ON THE 17/10/08 THE CREATIVE CUPCAKES CLASS WAS FULLY BOOKED TOO, AND THANKS TO ALL MY STUDENTS THAT SUPPORTED MY CLASS. FOR THE COOKIN CLASSES SCHEDULE PLS V ISIT ME AT:
http://dapurcheftaniashiokadooo.blogspot.com
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MY STUDIO KITCHEN
![]() [url]
CREATIVE CUPCAKES WSHOP
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| Friday, 5-Sep-2008 02:11 |
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SHARE PICS FORM MY SHOW AT ASIAN HALAL FOOD FAIR AT CHANGI EXPO
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HI, JUZ LIKE TO SHARE PICS FROM MY SHOW LAST 16/17 AUG AT CHAGI EXPO, THE 16/8 MENU ARE SAMBAL IKAN RICA RICA AND AYAM GULAI PADANG, TO ALL MY MUSLIM FRIENDS SALAM RAMADHAN AL MUBARAK.................
FOR THE RECIPE SAMBAL IKAN RICA RICA PLS VISIT http://dapurcheftaniashiokadooo.blogspot.com
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SAMBAL IKAN RICA RICA
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| Thursday, 19-Jun-2008 07:11 |
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BAULU IKAN/BAULU CERMAI CHOC CHIP AND INFO
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JUZ LIKE TO SHARE SOME OF MY PROJECT LATELY THE KUIH BAULU, THIS TRADISIONAL MALAY AUNTHENTIC SNACKS SUITE FOR HIGH TEA, ANY OCCASION AND ALSO WEDDING GIFTS OF COZ DURING HARI RAYA TOO, WITHOUT FAIL I BEEN TRYING MANY RESIPI FROM YESTERYEAR RECIPE UNTIL NOW AND AT LAST MY R&D FOR MANY YEARS CAME OUT WITH
GOOD RESULT, IN 3 WKS TIME I CLOSE SOME ORDER FOR WEDDING GIFTS, AND PACK IN BEATIFUL PACKAGING AT RESEONABLE PRICE S$1.50 OR S$2.00.......
TO ORDER PLS EMAIL:cheftania@gmail.com or call at:96149190
TO VIEW MORE PICS AND COOKING CLASS INFO U CAN VISIT MY BLOG:
http://dapurcheftaniashiokadooo.blogspot.com
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BAULU IKAN TRADITIONAL
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BAULU IKAN TRADITIONAL
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BAULU CERMAI MANY FLAVOURS
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| Monday, 16-Jun-2008 03:01 |
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PESTA SUNGEI MELAKA & MUSEUM ALOR GAJAR & KUIH UDANG
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MORE INFO DURING MY HOLIDAYS, AFTER THE WEDDING AT BT SENGGEH AND RAMUAN CINA, WE PASSED ALOR GAJAH AND REMEMBER THE FAMAOUS ALOR GAJAH KUIH UDANG,
AT ALOR GAJAH MEDAN SELERA, FU YOOOH... WHAT A LONG Q, EVEN THOUGH WE JUZ
ENJOY THE WEDDING FEAST BUT WE CAN'T SAY NO TO THE KUIH UDANG AND TAPAI PULUT
AND EAT AGAIN. AFTER ENJOYING THE ALOR GAJAH KUIH UDANG WE VISITED THE ALOR GAJAH MUSEUM AND REST FOR A WHILE. AFTER RESTING WE START OUR JOURNEY TO PESTA SUNGEI MALACCA AND CELEBRATE MY HUBBY BIRTHDAY..........HERE SOME PICS
AND ENJOYZZZ VIEWING.................THEN ON THE 8TH JUNE ANOTHER WEDDING AT KAMPUNG SRI KESANG JUZ FEW BLOCK AWAY FROM MY HOUSE AND FOOD AGAIN........THKS TO ALLAH FOR THE GREAT FEAST AND IN GOOD HEALTH AND WE ARE SAVE BACK TO SINGAPORE......AMINNNN
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| Thursday, 12-Jun-2008 12:42 |
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MY HOLIDAY STORIES....
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HI FRIENDS AND VIEWERS JUST CAME BACK FROM MY HOLIDAY, WOW VERY SHIOK , HAVING LONG HOLIDAYS LIKE THIS I WAS AWAY FOR 8 DAYS, MY FAMILY, MY MOM AND MY 2ND BROTHER FAMILY TOO, WE HAD TO ATTEND A WEDDING IN MALACCA, 3 WEDDINGS 2 ON THE 8TH JUNE AND 1 ON THE 9TH JUNE, ALL ARE OUR RELATIVES FROM MY FATHER SIDE..
1 WEDDING WAS AT BUKIT SENGGEH MALACCA, 1 IN RAMUAN CHINA MALACCA AND 1 JUZ VERY NEAR TO MY HOUSE KG SRI KESANG, FUH YOH ALL THE GD FOOD 3 WEDDING AND
ALL SERVE DIFFERENT DISH AND VERY SHIOKADOO LAH.......
ON THE 7TH AFTER THE WEDDING AND THE GD FOOD WE SHOOT ALOR GAJAH AND TRY THE FAMOUS ALOR GAJAH KUEH UDANG AT ALOR GAJAH MEDAN SELERA, THE Q WAS VERY LONG COZ ITS VERY FAMOUS THERE, AND THE TAPAI PULUT WAS VERY DELICIOUS TOO, I REALLY LUV THE TAPAI PULUT ITS JUICY AND SWEET THE TASTE REALY SUITE ME AND HAVE TO PACK SOME HOME COZ MY TUMMY HAD ENOUGH ALREADY, AFTER THE FD WE VISITED THE ALOR GAJAH MUZIUM AND THEN TO PESTA SUNGEI MELAKA.
MY FAMILY REALLY HAD GD TIME AND WE WHEN ON THE RIVER CRUISE, I REALLY LOVE THE MALACCA HERITAGE THAT THEY PRESSERVE ALONG THE RIVER LIKE THE KG MORTEN
VERY BEATIFUL VIEWS THE CRUISE ENDS ABOUT 45 MINITS PER RIDE AND ABOUT 30 PXS ON BOARD WE HAD GOOD TIME ON THAT DAY, ALL MY FAMILY MEMBERS WAS VERY HAPPY, WHEN WE REACHED HOME ABOUT 10PM, AFTER SHOWER WHEN BED AND NEXT MORNING ON 8TH ANOTHER WEDDING TO ATTEND AND CELEBRATE MY HUBBY BITHDAY TOO, HAPPY BIRTHDAY TO MY LOVING HUBBY, MAY ALL HIS DREAM COME TRUE, IN GD HEALTH , LONG LIFE AND SUCCESS IN LIFE LASTLY HAPPY WITH ME AND THE CHILDRENS...
WE STAYED IN MALACCA FOR 8 DAYS FROM 4TH TO 11TH JUNE AND WE WHEN SHOPPING AT TESCO, THE NEW MALACCA MALL, WOW MUST TRY THE LAKSA SHACK, S'PORE LAKSA OR THE TOM YAM LAKSA VERY SEDAP GILER......VERY DELICIOUS, THE LAKSA SHACK SERVE SINGAPORE NYONYA LAKSA NOT THE LAKSA SIGLAP, NYONYA LAKSA AND SIGLAP LAKSA RECIPE IS VERY DIFFERENT AND BOTH ARE MY FAVOURITESZZZZ........
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| Tuesday, 6-May-2008 14:46 |
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ORANGINA DELIGHT CUPCAKES RECIPE
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ORANGINA DELIGHT CUPCAKES
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THE CUPCAKES READY TO BE DECORATE
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ORANGINA DELIGHT CUPCAKES (ALL IN ONE METHODS)
INGREDIENTS
9 N0S. EGG YOLK
7 NOS. EGG WHITES
150 GM MELTED BUTTER
180 GM FINE SUGAR
1 TBLSP OVALETT(CAKE STABILIZER)
180 GM TOP FLOUR
20 GM MILK POWDER
1TSP BAKING POWDER
1 TSP ORANGE PASTE
1/2 TSP VANILLA ESSENCE
10 GM VERY COLD ICE WATER OR ICE CUBES
METHODS:
1. MIX ALL ABOVE INGREDIENTS IN A MIXING BOWL, EXCEPT THE MELTED BUTTER AND BEAT
AT HIGH SPEED UNTIL FLUFFY.
2. ADD IN MELTED BUTTER AND USE YR WOODEN SPOON AND MIX WELL.
3. PREPARE SOME MUFFIN CUP OR ANY OF YR FAVOURITE CUPS, FILL THE BATTER ABOUT
3/4 FULL.
4. PREHEAT OVEN AT 180, AND BAKE THE CUP CAKES FOR ABOUT 15 TO 20 MINS OR UNTIL
BROWN ON THE SURFACE . LEAVE TOO COOL BEFORE DECORATING THEM...
NOTE: INJECT MARMALADE IN THE CENTRE OF THE CAKE, BY USING THE INJECTION NOZZLES (OPTIONAL)
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| Tuesday, 6-May-2008 13:22 |
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HAI, MY CUPCAKES CLASSES WITH AMP & MOM (MAIDS)
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HAI FRIENDS, AND VIEWERS, ITS ABOUT MY CLASSES AGAIN AND HERE ARE SOME PICS FOR VIEWING FROM MY CLASSES LAST WEEK WITH AMP(MICRO BUSINESS PROGRAMME) AND MINISTRY OF MANPOWER(MAIDS BAKING CLASS). ITS CUPCAKES AGAIN BOTH CLASSES HAD TWENTY OVER STUDENTS AND ITS THE CUPCAKES FEVER..........
FOR COOKING CLASSES SCEDULE PLS VISIT ME AT:
http://dapurcheftaniashiokadooo.blogspot.com
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| Monday, 28-Apr-2008 12:51 |
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COMMERCIAL COOKING CLASSES @ CHEFWAREHOUSE
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HAI FRIENDS AND VIEWERS, JUZ llKE TO SHARE SOME PICS OF MY COOKING CLASS AT CHEF WAREHOUSE LAST SAT, 26/4 WITH 20 PARTICIPANTS, THIS CLASS ARE FOR THOSE DOING BUSSINESS AND THOSE WANTED TO START FOOD BUSSINESS SO THEY CAN UPGRADE THEIR COOKING SKILL THE MENU ARE AS FOLLOWS:-
1. MEE SIAM WITH GRAVY
2. FRIED MEE SIAM
3. MEE REBUS
4. LAKSA
5. MEE BANDUNG
6. GADO GADO
7. TAHU GORENG(TRADITIONAL STYLE)
8. SOTO/MEE SOTO
WOW MY STUDENT, HAD TO STAYED 4 HRS COZ TO FINISHED 8 RECIPES, WE START AT 2.00PM AND FINISH AT 6.00PM, END OF THE CLASS AND AFTER FOOD TESTING EVERYBODY SMILE COZ THE FOOD TASTE GOOD AND A LOTS TIPS I SHARED WITH THEM SO HAPPY VIEWING........
FOR THE MEE REBUS RECIPE PLS VISIT ME AT
http://dapurcheftaniashiokadooo.blogspot.com
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im keen to know ur classes schedule for Feb. eventhough my experience in cooking is 0 ,still im interested to attend ur class..am i eligible to attend ur classes..??FYI im frm jb
