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| Wednesday, 3-Feb-2010 08:09 |
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COOKING CLASS SCHEDULE FOR FEBRUARY 2010
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HI FRIENDS AND VIEWERS BELOW ARE MY COOKING CLASS SCHEDULE FOR FEBRUARY 2010TANIA’S KITCHEN @ MAYER
FEBRUARY 2010 COOKING CLASS SCHEDULE
CREATIVE PASTRY BASKET
AND FILLINGS (HANDS ON)
6 FEB SAT 2.30 PM FEES $65.00
1. TWO COLOUR TONE PASTRY BASKET
2. PASTRY BASKET WITH COVER
3. TUNA OR RENDANG PUFF
4. POHPIAH ROSE
5. POHPIAH LAPIS
6. DEMO HOW TO DECORATE THE PASTRY BASKET
INDONESIAN CUISINE SEDAP DAN ENAK
18 FEB THURS 6.00PM FEES $60.00
1. NASI BADAM WORTEL BERDAGING
2. RENDANG AYAM HIJAU
3. SERUNDING IKAN
4. DAGING SEMUR BETAWI
5. TAHU SEMEDANG
6. SUP EKOR ALA PADANG
BONUS : SOTO MAKASAR
INDONESIAN BROWNIES EXTRAVAGANZA
20 FEB SAT 2.30 FEES $60.00
1. BROWNIES PISANG ENAK
2. BROWNIES CHOCOLATE PANDAN
3. BROWNIES KEJU CHOCLATE
4. BROWNIES ZEBRA KEJU
5. BROWNIES KACANG MENTE (GAJUS)
6. BROWNIES IN MINI CUP
CHINESE RESTAURANT STLYE NOODLES
25 FEB THURS 6.00PM FEES $60.00
1. HONG KONG STLYE NOODLES
2. SEAFOOD MEE HOON
3. BEEF HOR FUN
4. FRIED HOKKIEN MEE
5. MEE GORENG SPECIAL
6. CRISPY NOODLES
7. MEE SOUP/VEG SOUP
8. CLAYPOT MEE
9. MEE LATNA(THAI STYLE)
TIPS FROM CHEF ABOUT SELLING NOODLES
BONUS :CHAP CHAI / BEEF KAILAN
CREATIVE MOUSSE CAKE IN MINI CUPS
FOR DESSERT CORNER
27 FEB SAT 2.30 FEES $60.00
1. STRAWBERRY MINI MOUSSE ICE CREAM CAKE
2. KIWI DELIGHT MINI MOUSSE CAKE
3. MARBLE VANILLA MINI MOUSSE CAKE
4. CRUNCHY CHOCOLATE PEARL MOUSSE CAKE
5. BLUEBERRIES MINI MOUSSE CAKE
TO REGISTER PLS CALL CHEF TANIA 96149190
EMAIL: cheftania@gmail.com
http://dapurcheftaniashiokadooo.blogspot.com
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| Thursday, 26-Nov-2009 08:44 |
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COOKING CLASSES SCHEDULE FOR DECEMBER 09
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HI VIEWERS BELOW ARE MY COOKING CLASSES SCHEDULE FOR DECEMBER 09.....
TANIA’S KITCHEN @ MAYER
03-22/23 CAUSEWAY POINT
DECEMBER COOKING CLASSES SCHEDULE
HOLIDAY BAKING FOR CHILDREN
CUPPIES DECORATION
4 DEC FRIDAY FEES $30.00
TIME 3.00 PM
1. BAKING OF CUPPIES (ORANGE/CHOC CHIP)
2. HOW TO PREPARE THE CREAM
3. CHILDREN WILL BE GIVEN 10 CUP CAKES AND DECORATE THEM WITH MY GUIDANCE
THEY WILL BRING HOME THEIR PROJECT……………………………….
ANEKA BOLU GULUNG(CREATIVE SWISS ROLL)
SWEET AND SAVOURY
DEC 5 (SAT) 2.30 FEES $55.00
1. BOLU GULUNG BERINTI AYAM KEJU (SAVOURY)
2. BOLU GULUNG DAGING RENDANG
3. BOLU GULUNG TEPONG KETAN
4. BOLU GULONG LAPIS KUKUS
5. LAPIS SURABAYA PULUT HITAM
CLASSIC CHRISTMAS/ OCCASION COLLECTION
6 DEC (SUN) TIME 12.00 NOON FEES $70
1. FLOURLESS BABY CHOCOLATE LOG
2. BABY PANNETONE
3. MINI CRANBERRY PISTACHIO CAKE
4. LITTLE STAR SHAPED GINGER BREAD CAKE
5. MINI CHRISTMAS FRUIT RING
6. SURPRISE BONUS RECIPE
AYAM PENYET INDONESIAN CUISINE
ALL TIME FAVOURITE 11 DEC (FRI) 5.30 PM FEES $60.00
1. AYAM PENYET SET
2. IKAN PENYET SET
3. AYAM KREMES
4. SOUP SAYUR ASAM
5. HOW TO COOK THE RICE
6. AYAM PENYET SPECIAL SAMBAL ORIGINAL FROM SURABAYA
7. THE GARNISHING
CUPCAKES BAKING AND DECORATING (ADULTS)
12 DEC (SAT) 2.30 FEES $60.00 (HANDS ON)
1. BAKING OF CUPCAKES
2. APPLE SPICE FANTASIA
3. CHOC CHIP WALNUTS
4. HOW TO MAKE BUTTER CREAM FOR CUPPIES
5. DEMO CUP CAKES FOR WEDDING GIFTS
6. STUDENT WILL DECORATE 12 CUPPIES TO BRING HOME
COLLECTION OF SWEET TEA-TIME TREATS
13 DEC (SUN) 12.00 NOON FEES $70.00
1. MOIST LEMONY MADELEINES
2. GREEN TEA RING MADELEINES
3. PASSIONFRUIT APRICOT TEA CAKES
4. CLASSIC ALMOND FINANCIER
5. CHOCLATE FINANCIER
6. HEALTY DATES WALNUT TEA CAKES
SPECIAL OCCASION DISHES (HARI RAYA ETC…)
16 DEC (WED) 5.30PM FEES 60.00
1. NASI BADAM WORTEL
2. AYAM MASAK MERAH
3. DAGING SEMUR BETAWI
4. SOTO MAKASSAR
5. ASAM PEDAS AYAM
6. ACAR KAMPUNG
BONUS :PACRI TERONG
HAWKER/CANTEEN ALL TIME FAVOURITE
FOR THOSE DOING BUSINESS CANTEEN/HAWKER STALL
18/12 FRI 5.30 FEES $70.00
1. NASI LEMAK BUTTER
2. NASI LEMAK SRI PANDAN
3. NASI LEMAK KUNING
4. NASI LEMAK SAMBAL WITH CILI BOH
5. HOME MADE NASI LEMAK CILI
6. AYAM GORING MELAYU
7. RENDANG AYAM TOK
8. SAMBAL SOTONG KERING
BASIC CAKE DECORATION 2 DAYS W/SHOP
22 AND 23 DEC 4.00 PM (4HRS) HANDS ON
TUE /WED FEES $250.00 8 TO 10 PXS ONLY
1. BAKING OF SPONGE CAKE
2. BAKING OF BUTTER CAKE
3. BAKING OF MOIST CHOCOLATE CAKE
4. STUDENT WILL DECORATE BASKET WEAVE CAKE(BUTTER CREAM)
5. STUDENT WILL DECORATE CAKE WITH STEAM BUTTER CREAM
6. STUDENT WILL DECORATE EDIBLE IMAGE CAKE
7. DEMO BLACK FORREST CAKE BY CHEF TANIA
STUDENT WILL BRING HOME THEIR PROJECT
TO REGISTER PLS CALL CHEF TANIA HP: 96149190
EMAIL: cheftania@gmail.com
http://dapurcheftaniashiokadoooblogspot.com
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| Monday, 19-Oct-2009 04:36 |
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OCT AND NOV COOKING CLASSES SCHEDULE
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TANIA’S KITCHEN @ CAUSEWAY POINT MAYER
COOKING SCHEDULE OCT/NOV 09
24 09 SAT (2.30PM) FEES $50.00
CREATIVE MINI ROLLS STEAM AND BAKE
1. RASPBERRY CHOC CHIP ROLL(STEAM)
2. HAWAIIAN PEACH ROLL (BAKE)
3. APPLE CINNAMON ROLL (BAKE)
4. INSIDE OUT PEANUT BUTTER ROLLS(BAKE)
5. PANDAN COOKIES AND CREAM ROLL(STEAM)
25 OCT 09 SUN (12.00) FEES $70.00
ICE CREAM TRAIL(HOME MADE ICECREAM)
1. DELICIOUS PEAR ICE CREAM
2. PREANUT BUTTER WITH CRUNCY CHOCOLATE PEARLS
3. MILK CHOCOLATE HAZELNUT ICECREAM
4. GREEN APPLE YOGURT
5. CRANBERRY-ORANGE SOBERT
6. CHOCOLATE-COVERED PEANUT WITH FUDGE RIPPLE ICE CREAM
31 OCT 09 SAT (2.30) FEES $60.00
CREATIVE AND GORGEOUS CAKE LAPIS
1. LAPIS CHOCOLATE GURIH(CRUNCHY CHOC PEARLS)
2. LAPIS MALIM KUNDANG
3. LAPIS AYU MALINA
4. LAPIS TRIO ICE CREAM
BONUS:LAPIS HUJAN PANAS/LAPIS FRUITTY CHOCOLATE
1ST NOV SUN (12.00) FEES $70.00
PREMIUM MOUTH-WATERING COOKIES
1. CORNFLAKES & COCONUT COOKIES
2. GINGER FINGERS
3. MACADAMIA FUDGE COOKIES
4. CHOCOLATE SHORTBREAD DROPS
5. HAZELNUT COOKIES DIPPED WITH CHOCOLATE
6. MELTING ALMOND COOKIES
7 NOV SAT (2.30) FEES $80.00
GORGEOUS AND PRETTY LAPIS SERAWAK
1. LAPIS BOLLYWOOD DREAM
2. LAPIS ARUNA KESUMA
3. LAPIS POLKADOT FANTASIA
BONUS LAPIS : LAPIS PRUNE ARUNA(USING EGG WHITE AND STEAM)
ALL CAKE ABOVE THE SIZE 10 X 7 X3 OR 9 X 9 X 3WILL TEACH HOW TO CUT AND DESIGN THE CAKE.
14 NOV SAT (2.30) FEES $ 50.00
BUTTER CAKE AND TEA CAKES
1. CEMPEDAK SERIKAYA BUTTER CAKE
2. CAKE BUTTER ZEBRA PEANUTBUTTER
3. TRIO LAYER BUTTER CAKE
4. TUTTY FRUITTY LAYERED CAKE
BONUS: PANDAN DELIGHT CUSTARD CAKE
15 NOV 09 SUN (12.00) FEES $70.00
EXCITING GIFT & IDEAS WITH BROWNIES MAKING
1. BROWNIES ON LOLLIPOP
2. BROWNIES MOUSE ON STICK
3. CUT OUT BROWNIES - IDEA FOR GIFT
4. BROWNIE CUPCAKES
5. DOUBLE FUDGE BROWNIE CENTERED FILLED WITH CHOCOLATE
6. CREAM CHEESE BROWNIES
LOTS OF TIPS ABOUT BROWNIES FOR GIFTS……..
21 NOV 09 SAT (2.30) FEES $80.00
HANDS ON FRENCH MACAROONS W/SHOP
1. NON BOILING METHODS FRENCH MACAROONS
2. BOILING SUGAR METHODS FRENCH MACAROONS
3. VARIATION OF FILLING
4. CREATIVE WITH MACAROONS
5. COLOURING AND FLAVOURING MACAROONS
IDEAS FOR MACAROON HANTARAN OR WEDDING CAKE
24 NOV 09 TUE (6.00) FEES $60.00
SAJIAN UNTOK HARI RAYA HAJI
1. NASI BADAM WORTEL
2. AYAM MASAK MERAH
3. DAGING SEMUR BETAWI
4. SOTO MAKASSAR
5. ASAM PEDAS AYAM
6. ACAR KAMPUNG
BONUS :PACRI TERONG
TO REGISTER PLS CALL CHEF TANIA: 96149190
http://dapurcheftaniashiokadooo.blogspot.com
PREPARED BY CHEF TANIA
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| Wednesday, 29-Jul-2009 06:05 |
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AUGUST 2009 COOKING CLASSES SCHEDULE
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TANIA’S KITCHEN @ MAYER
03-22/23 CAUSEWAY POINT WOODLANDS
CREATIVE FRENCH MACAROONS (HANDS ON)
1 AUG 09 SAT 2.00 TO 6.00
FESS $80.00
1. FRENCH MACAROONS SUGAR BOILING METHODS
2. FRENCH MACAROONS NON SUGAR BOILING METHODS
3. VARIATION OF EASY FILLING
4. CREATIVE WITH MACAROONS
5. HOW TO BAKE MACAROONS
6. HOW TO COLOUR AND FLAVOUR MACAROONS
HARI RAYA SPECIAL DISH
5 AUG 09 WED 6.00PM FEES $60.00
1. NASI BADAM BERDAGING
2. RENDANG AYAM HIJAU
3. SERUNDING IKAN
4. DAGING SEMUR BETAWI
5. TAHU SEMEDANG
6. SUP EKOR ALA PADANG
BONUS : SOTO PEKALONGAN/SOTOMAKASAR
CHINESE RESTAURANT STLYE NOODLES
12 AUG WED 6.00PM FEES $60.00
1. HONG KONG STLYE NOODLES
2. SEAFOOD MEE HOON
3. BEEF HOR FUN
4. FRIED HOKKIEN MEE
5. MEE GORENG SPECIAL
6. CRISPY NOODLES
7. MEE SOUP/VEG SOUP
8. CLAYPOT MEE
9. MEE LATNA(THAI STYLE)
BONUS :CHAP CHAI / BEEF KAILAN
HARI RAYA CAKES SPECIAL
14 AUG FRI 6.00PM FEES $60.00
1. SRIKAYA CEMPEDAK BUTTER CAKE
2. PASSIONFRUIT BUTTER CAKE
3. TRIO FLAVOUR BUTTER CAKE
4. LACOPACITA(SAVOURY BUTTER CAKE WITH CHICKEN FILLING)
5. 3 LAYER HAZEL NUT CAKE
HOMEMADE CHOCOLATES (HANDS ON)
15 AUG SAT 2.30 FEES $180
1. TECHNIC MAKING CHOCOLATE WITHOUT TAMPERING OR MARBLE SLAB
2. THE RIGHT CHOCOLATE CRYSTAL/AND TO TEST CHOCOLATE
3. INTRODUCE CORVERTURE/COMPOUND GOOD CHOCOLATE
4. CHOCOLATE SHELL AND HOW TO MARBLE THE CHOCOLATE
5. PRALINE GANACHE FILLING
6. STRAWBERRY GANACHE
7. NUTTY,PENUT BUTTER FILLING ETC............
8. CHOCOLATE WITH FRESH FRUIT FILLING
STUDENTS WILL BRING HOME THEIR PROJECT
15 PXS 0NLY
HARI RAYA LUCKY DRAW SPECIAL MAYER BAKING TRAY, MUFFIN TRAY, SPRING FORM
TIN.
HOME MADE LUSCIOUS ICE CREAM MAKING
16 AUG SUN 12.00NOON FEES $70.00
1. SEDAP DURIAN
2. GULA GULA CENDOL
3. GOLDEN KIWI
4. ITALIAN PISTACHIO
5. PEPPERMINT CHOCOLATE CHIP
6. MELONY YOGURT
ALL TIME FAVOURITE LAPIS
19 AUG WED 6.00PM FEES$60.00
1. LAPIS BETAWI (REMPAH)
2. LAPIS PRUNE FRUITTY
3. LAPIS PRUNE ICE CREAM
4. LAPIS TASIK MANINJAU
BONUS: LAPIS BISKUT SULTANAH/LAPIS ASMARA DANA
FABULOUS,FUN & SWEET STAINED-GLASS LOLLIPOP MAKING
23 AUG 09 SUN 12.00 NOON FEES $60.00
1. STAINED-GLASS COOKIES ON ICE CREAM STICK
2. VARIOUS CUT-OUT DESIGN STAINED-GLASS COOKIES BAKING COLOURED SWEETS INSIDE A COOKIE FRAME CREATES A STUNNING GLASS EFFECT,PARTICULARLY IF YOU HANG THE COOKIES IN FRONT OD A WINDOW OR NEAR A LAMP OR WALL LIGHT OR XMAS TREE, THESE TRANSLUCENT COOKIES WILL MAKE GREAT GIFTS.
3. CHOCOLATE COOKIES ON STICKS-DECORATING THESE FUN COOKIES WITH CHOCOLATE DECORATION. THEY ARE VERY SWEET AND SHOULD BE KEPT AS A REAL TREAT FOR SPECIAL OCCASION.
To register pls call CHEF TANIA HP: 96149190
Email: cheftania@gmail.com
http://dapurcheftaniashiokadooo.blogspot.com
http://cheftania.fotopages.com (cooking class schedule)
CHEF TANIA
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| Monday, 29-Jun-2009 16:58 |
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JULY 09 COOKING CLASSES SCHEDULE
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JULY COOKING CLASS SCHEDULE
TANIA'S KITCHEN @ MAYER
03-22/23 CAUSEWAY POINT
JULY COOKING CLASS SCHEDULE
CREATIVE MACAROONS (HANDS ON)
4TH JULY 09 (SAT) 2.30 PM FEES $80.00
1.MACAROONS SUGAR BOILING METHODS
2.MACAROONS NON SUGAR BOILING METHODS
3.VARIATIONS OF FILLINGS
4.CREATIVE WITH MACAROONS
5.HOW TO BAKE MACAROONS
6.HOW TO COLOUR AND FLAVOUR MACAROONS
15 PXS ONLY
STEAM/BAKE BROWNIES AND BAULU
10TH JULY (FRI) 6.00 PM FEES $55.00
1.BAULU KUKUS BERDAGING
2.BROWNIES PANDAN LAPIS
3.BROWNIES MOCHA KUKUS
4.BROWNIES FUDGE KEJU
BONUS: TRIO FLAVOUR BROWNIES
LAPIS FOR HARI RAYA (FOR BUSINESS)
11TH JULY SAT 2.30 FEES $60.00
1.LAPIS SURABAYA BLUES
2.LAPIS SRI SEMANGKA
3.LAPIS DEWI MATAHARI
4.LAPIS DURIAN KAYA DELIGHT
BONUS:LAPIS KELADI UNGU/LAPIS CORNFLAKES COFFEE
PREMIUM HOME MADE ICE-CREAM
12TH JULY (SUN) 12.00PM FEES $60.00
1.RICH CHOCOLATE
2.REFRESHING SOURSOP
3.COOKIES AND CREAM
4.MANGO & PAMELO ICE CREAM
5.DELICIOUS BUBUR HITAM ICE CREAM
EPOK EPOK/CURRY PUFF FOR HIGH TEA
17 JULY (FRI) 6.00 PM FEES $55.00
1.EPOK EPOK THAI
2.EPOK EPOK CHICKEN BLACK PEPPER
3.EPOK EPOK CHICKEN MUSHROOM
4.EPOK EPOK PASTEL INDONESIA
5.EPOK EPOK THAI (VERY HOT STUFF)
6.CORNISH PIE (EPOK EPOK ITALY MARI)
LATEST AND OLD SNACKS FOR OCCASION
18TH JULY (SAT) 2.30 PM FEES $55.00
1.MURUKU CHEESE CHOCOLATE(NEW)
2.MURUKU PANDAN MANIS(NEW)
3.MURUKU STRAWBERRIES(NEW)
4.REMPEYEK KACANG
5.TUMPI KACANG HIJAU
BONUS: KEREPEK BAYAM
LOLLIPOP COOKIES
19TH JULY (SUN) 12.00PM FEES $60.00
1.VANILLA COOKIES
2.CHOCOLATE COOKIES
3.HEALTY MUESLI COOKIES
4. BONUS SUPRISE RECIPE
5.TECHIN HOW TO DECORATE COOKIES
6.HOW TO PUT THE LOLLIPOP STICK/CUTTERS
WESTERN FOOD FOR CANTEEN VENDORS
24TH JULY (FRI) 6.00 PM FEES $60.00
1.BAKE CHEESE RICE
2.SPAGHETTI MARINARA SAUCE
3.FRIED SEAFOOD LINGUINIE
4.GRILL OREGANO CHICKEN PLATTER
5.JACKET POTATOES WITH TOPPING
6.POTATOES SALAD
SPECIAL FOR HARI RAYA
ROLL LAPIS SARAWAK (CHEF TANIA)
25 JULY SAT 2.30 PM FEES S$70.00
1.ROLL LAPIS SUTRA UNGU
2.ROLL LAPIS MY HEART
3.ROLL LAPIS TELOK GONG
BONUS RECIPES:ROLL LAPIS DURIAN/ROLL LAPIS KEJU BADAM
TO REGISTER PLS CALL CHEF TANIA : 96149190
Email:cheftania@gmail.com
http://dapurcheftaniashiokadooo.blogspot.com
http://cheftania.fotopages.com
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| Sunday, 31-May-2009 16:14 |
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JUNE 09 COOKING CLASSES SCHEDULE
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TANIA’S KITCHEN @ MAYER
03-22/23 CAUSEWAY POINT WOODLAND
COOKING CLASSES SCHEDULE FOR THE MONTH OF JUNE 09
KUEH BAULU TRADITIONAL AND NEW
3 JUNE WED ( 5.30 PM) FEES $50.00
1. KUIH BAULU TRADITIONAL
2. BAULU CHOC CHIP
3. BAULU PANDAN
4. BAULU IKAN
5. BAULU STRAWBERRY/ORANGE ETC....
6. BAULU PECAH LAPAN/MARBLE AND PANDAN
EPOK EPOK FOR HIGH TEA
5 JUNE FRI (5.30 PM) FEES $50.00
1. EPOK EPOK THAI
2. EPOK EPOK BLACK PEPPER
3. EPOK EPOK CHICKEN MUSHROOM
4. EPOK EPOK PASTEL INDONESIA
5. EPOK EPOK PUSAR
6. CORNISH PIE (EPOK2 ITALY MARI)
SPECIAL OCCASION SNACKS(KUDAPAN)
6 JUNE SAT (2.30 PM) FEES $55.00
1. KEROPOK FISH BALLS
2. MURUKU PEDAS BERBADAM
3. MURUKU KEJU KENTANG
4. BEBOLA KEJU PEDAS
5. SAVORY BEE HIVES
6. MURUKU MANIS RANGGUP
STEAM/BAKE BROWNIES AND BAULU
10 JUNE WED (5.30 PM) FEES $55.00
1. BAULU KUKUS BERDAGING
2. BROWNIES PANDAN LAPIS
3. BROWNIES MOCHA KUKUS
4. BROWNIES FUDGE KEJU
5. TRIO FLAVOUR BROWNIES
CAKE AND COOKIES FOR ALL OCCASION
19 JUNE FRI (5.30 PM) FEES $55.00
1. CHEF TANIA PINEAPPLE TARTS
2. KUEH MAKMUR
3. SAMPERIT MILLENIUM
4. DAHLIA COOKIES
5. RASPBERRY OREO CHESSY MARBLE CAKE
6. BUTTER CAKE PANDAN HUJAN PANAS
CREATIVE WITH JELLIESS..........
20 JUNE SAT (2.30PM) $55.00
1. CRYSTAL ROLLED JELLY(AGAR AGAR KERING)
2. PUDDING SERI KAYA CHIPULATA
3. ROLL ANF ROLL PUDDING
4. VARIATION SHAPE CRYSTAL JELLIES
5. CENDOL AND JACKFRUIT PUDDING IN MINI CUPS
BONUS : PUDDING KENTANG PANGGANG(BAKED POTATO PUDDING)
CREATIVE FONDANT CAKE WITH BEGGINERS
27 JUNE SAT (2.30) FEES $150 HANDS ON
1. TEACH HOW TO BAKE FRUIT CAKE
2. STUDENTS WILL KNEAD THEIR FONDANT
3. CAKE SUPPLY BY CHEF TANIA
4. HOW TO COLOUR FONDANT AND FLAVOUR
5. DEMO HOW TO DECO CUPCAKE WITH FONDANT
10 STUDENTS ONLY
STUDENTS WILL BRING HOME THEIR PROJECT
TO REGISTER PLS CALL CHEF TANIA AT 96149190
EMAIL: cheftania@gmail.com
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| Monday, 4-May-2009 04:43 |
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COOKING CLASS SCHEDULE FOR MAY 200P @ CWP
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TANIA’S KITCHEN @ MAYER
03-22/23 CAUSEWAY POINT WOODLAND
COOKING CLASS SHEDULE FOR MAY 2009
MINI SWISS ROLL/STEAM AND BAKE
8 MAY (FRIDAY) 6.00PM FEES $50.00
1. BUTTERSCOTCH, HAZEL NUT ROLL (BAKE)
2. ROLL HITAM MANIS (BAKE)
3. ROLL KUKUS PELANGI
4. ROLL BROWNIES KUKUS
5. ROLL HAW FLAKES KUKUS
2 BONUS ROLL RECIPES: PEACH MELBA ROLLS (BAKE)
ROLL PINK PANTHER (BAKE)
CAKE DECORATION WITH CHOCOLATE(MOTHERS DAY SPECIAL)
9 MAY (SAT) 2.30 FEES $130.00 HANDS ON
1. MOIST CHOCOLATE CAKE(STEAM OR BAKE)
2. CHOCOLATE SPONGE CAKE
3. COVER CAKE WITH CHOC GANACHE(HANDS ON)
4. DEMO GERMAN BLACK FORREST CAKE
5. MAKE CHOCOLATE FENCES,CURLS ETC.......
6. DEMO BLACK FORREST GERMAN CAKE (CHEF TANIA)
BUBBLE TEA, SMOOTHIE, MILK SHAKE AND ICE BLENDED
2 DAYS W/SHOP 13/ 15 MAY WED/ FRI 6.00PM FEES $120.00
WILL BE TEACHING, THE TECHNIC OF MIXING AND PREPARE
ALL ABOVE MENTI0NED DRINK ABOUT 40 TO 50 TYPES OF DRINK,
TOPPING ETC........SUITABLE FOR BAZAAR BUSINESS.
INDONESIA SNACK AND KUEH (SWEET AND SAVOURY)
20 MAY (WED) 6.00PM FEES $50.00
1. TAHU SEMEDANG ISI /SAMBAL KICAP
2. TAHU FANTASY / SAMBAL KICAP
3. RISSOLES TALAS MANIS
4. APAM MEKAR
5. LEMPER AYAM
6. PUDDING RAMPAI SARI
BONUS : PUDDING NAGKA CENDOL
WESTERN FOOD MODULE 3
22 MAY FRI FEES $60.00
1. SPAGGETHI BALOGNESE STEAK
2. LAMB CHOP
3. GRILL SALMON WITH GARLIC SAUCE
4. JACKET POTATOES
5. BEST EVER BURGER
6. MINI SHEPERD PIE
BONUS: CREME BROCOLI SOUP, COLESLAW AND VEG SALAD
LATEST COOKIES FOR HARI RAYA BUSINESS
23 MAY SAT 2.30 FEES $70.00
1. SWEET MELROSE BITE
2. TRIO FLAVOUR BLUE CRYSTAL COOKIES
3. CRUNCHY MILOTINE COOKIES
4. FULLAMARKKK COOKIES
5. PANDAN THUMPRINT SNAP
6. LOVE ON THE ROCK CHOC CHIP
BONUS RECIPES: 1.GREEN VALLEY NUTTIES
2. SUNFLOWER SUPRISE
3. CORN FLAKES SESAME CRUNCHIES
4. CHERRY SPRIZT COOKIES
5. TRIO ORANGE CHOC CHIP COOKIES
6. STRWBERRY ICE CREAM SNAP
ALL COOKIES ARE ORIGINAL BY CHEF TANIA
TO REGISTER PLS CALL CHEF TANIA AT 96149190
http://dapurcheftaniashiokadooo.blogspot.com
http://cheftania.fotopages.com (cooking class schedule)
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| Sunday, 29-Mar-2009 13:19 |
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APRIL 2009 COOKING CLASS SCHEDULE
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TANIA’S KITCHEN @ MAYER
03-22/23 CAUSEWAY POINT WOODLAND
COOKING CLASS SCHEDULE FOR THE MONTH OF APRIL 09
ALL CLASS ARE CONDUCTED IN ENGLISH AND MALAY
HOT PLATE AND CLAYPOT DISH(RESTAURANT STYLE)
1 ST APRIL WED TIME: 6.00PM $60.00
1. BEFF WITH GINGER/SPRING ONION ON HOT PLATE
2. KUNG POH CHICKEN/RICE IN CLAYPOT
3. SIZZLING CHICKEN MUSHROOM ON HOT PLATE
4. BIBIK’S CLAYPOT MEE
5. HOT PLATE SEAFOOD/CHICKEN NOODLES
6. CLAYPOT LEMON CHICKEN
7. HOTPLATE SAMBAL SOTONG
BONUS: PINEAAPPLE FRIED RICE
AMP MICRO BUSINESS CLASS
OCCASION CAKE OR BITHDAY CAKE DECORATION
4 APRIL 2.00PM SAT HANDS ON
ALL ABOUT KUEH BINGKA
8 APRIL WED 6.00PM FEES $50.00
1. BINGKA CREAM CRACKER BERKEJU
2. BINGKA LABU BERDAGING
3. BINGKA UBI
4. BINGKA TELOR IKAN
5. BINGKA SENKUANG CINA
5 LUCKY DRAW TO BE WON(SPONSOR BY CHEF TANIA)
SWEET & SAVOURY(INDONESIAN SNACKS AND KUEH)
10 APRIL (GD FRI HOL) 2.00PM FEES $55.00
1. TAHU SEMEDANG ISI/SAMBAL KICAP
2. RISSOLE TALS MANIS
3. APAM MEKAR (BOLU KUKUS)
4. LEMPER AYAM
5. TAHU FANTASI/SAMBAL KICAP
BUNOS RESIPI PUDDING RAMPAI SARI
5 MORE LUCKY DRAW TO BE WON (SPONSOR BY CHEF)
AMP MICRO BUSINESS PROGRAMME
THE SOYA BEAN STORY(AMP MB PROGRAMME)
11 APRIL 2.00 PM (SAT)
1. HOW TTO PREPARE SOYA BEAN DRINK
2. SOYA BEAN BANDUNG WITH PEARL
3. SOYA BEAN WITH GRASS JELLY
4. SOYA BEAN WITH RICE BALL
5. SOFT BEAN CURD AND SYRUP
BONUS: SOYA BEAN ICE BLENDED WITH PEARL TOP WITH ICE CREAM
COCKTAIL
THE FINGER LICKI’N GOOD PADANG COOKING MOL 1
15 APRIL 6.00PM (WED) $60.00
1. RENDANG PADANG ASLI (BEEF/CHICKEN)
2. GULAI AYAM BAKAR
3. SAMBAL GORING PADANG
4. ACAR KUNING
5. IKAN GULAI
6. UDANG BALADO
BONUS: SAMBAL PLANET & LUCKY DRAW
BREAD & PASTRY MODULE 2
18 /4 SAT 2.30 FEES $70.00 HANDS ON
1. PANDAN RAISIN PLAITS(BREAD)
2. RENDANG ROLLS (PASTRY)
3. CINAMMONS ROLLS(BREAD)
4. PIZZA SCROLLS
5. LEMON CHEESE BUNS
6. POTATOES DONUT (DONUT KENTANG)
7. SOFT CHOCOLATE BUNS
8. MINI PARTY BUNS(BONUS)
WESTERN FOOD MODULE 3
22/4 WED 6.00PM FEES $60.00
1. SPAGETHI BALOGNESE MUSROOM STEAK
2. MIX GRILLED PLATTERS
3. GRILL SALMON (BLACK PEPPER OR SAMBAL SAUCE)
4. JACKET POTATOES
5. BEST EVER BURGERS
6. MINI SHEPERD PIE
7. BROCOLI SOUP
HAWKER/CANTEEN ALL TIME FAVOURITE
FOR THOSE DOING BUSINESS CANTEEN/HAWKER STALL
25/4 SAT 2.30 FEES $70.00
1. NASI LEMAK BUTTER
2. NASI LEMAK SRI PANDAN
3. NASI LEMAK KUNING
4. NASI LEMAK SAMBAL WITH CILI BOH
5. HOME MADE NASI LEMAK CILI
6. AYAM GORING MELAYU
7. RENDANG AYAM TOK
8. SAMBAL SOTONG KERING
FAMOUS HAWKER F00D
29/4 WED 6.00PM FEES $60.00
1. BEEF BAK KUTEH SET
2. MEE BETAWI
3. MEE BANDUNG
4. GADO GADO SUMATRA
5. INDIAN MUTTON SOUP
6. SLICE FISH MEE SUAH SOUP
TO REGISTER PLS CALL CHEF TANIA HP: 96149190
http://dapurcheftaniashiokadooo.blogspot.com
http://cheftania.fotopages.com (cooking class schedule)
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| Monday, 23-Feb-2009 15:05 |
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COOKING CLASS SCHEDULE FOR THE MONTH MARCH 09
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TANIA’S KITCHEN @ MAYER
03-22/23 CAUSEWAY POINT WOODLAND
MARCH 09 COOKING CLASS SCHEDULE
THAI SEAFOOD ALL TIME FAVOURITE
4/3 WED TIME 6.00PM FEES S$60.00
1. PATAYA FRIED RICE
2. THAI TEMPURA FRIED RICEICE ON HOT PLATE
3. THAI FRIED RICE WITH HONEY CHICKEN
4. THAI IKAN 3 RASA
5. THAI HOT PLATE TOFU
6. THAI CHICKEN SOUP
BONUS RECIPE THAI MANGO GLUTINOUS RICE DESSERT
AMP MICRO BUSINESS PROGRAMME
7/3 SAT 2.00 PM (SPECIAL CLASS)
FOOD FOR SCHOOL CANTEEN BUSINESS
INDONESIAN SNACK & KUEH(SWEET & SAVOURY)
11/3 WED TIME 6.00PM FEES S$55.00
1. TAHU SEMEDANG ISI/SAMBAL KICAP
2. RISOLLE TALAS MANIS
3. APAM MEKAR(BOLU KUKUS)
4. LEMPER AYAM
5. TAHU FANTASI AYAM/SAMBAL KICAP
BONUS RECIPE :PUDDING RAMPAI SARI
PULUT KUNING W/SHOP FOR BERKAT & WEDDING TIER
14/3 SAT 2.30PM FEES $150.00 HANDS ON FOR 8 PXS ONLY
1. PREPARATION OF YELLOW GLUTINOUS RICE
2. DECORATION TIPS & GARNISH
3. MINCE BEEF RENDANG
4. BUTTER CURRY MUTTON OR BEEF
5. STUDENT WILL BRING HOME THEIR PROJECT
FROZEN FOOD MODULE 2 AND CRISPY GORENG PISANG BATTER
21/3 SAT 2.30 PM FEES $70.00
1. APAM PISANG KUKUS
2. PUTRI AYU KUKUS
3. PAU KACANG MERAH
4. PAU BARBECUE AYAM
5. TEPONG GORENG YG GARING UNTK PISANG/CEMPEDAK
6. GENDANG KASTURI
7. UBI PANDAN GORENG
8. ONDE ONDE GORENG
BONUS RESIPI: ONDE ONDE KELEDEK/KETAN HITAM
HOT PLATE & CLAYPOT DISH RESTAURANT STYLE
25/3 WED 6.00 PM FEES $60.00
1. BEEF WITH GINGER / SPRING ONION(HOTPLATE)
2. CLAYPOT RICE KUNG POH CHICKEN
3. SIZZLING CHICKEN MUSHROOM(HOT PLATE)
4. BIBIK CLAYPOT MEE
5. HOT PLATE SEAFOOD/CHICKEN NOODLES
6. HOT PLATE LEMON CHICKEN
7. HOT PLATE SAMBAL SOTONG
BONUS: PINEAPPLE FRIED RICE
BROWNIES & MUFFINS FOR OCCASION/HIGHTEA
27/3 FRI 6.00PM FEES $50.00
1. BROWNIES KUKUS
2. DOUBLE CHOC BROWNIES
3. BANANA DELIGHT RAISIN MUFFINS
4. CRANBERRIES PECAN MUFFINS
5. SAVORY CARROT WITH MINCE CHICKEN MUFFINS
AMP MICRO BUSINESS PROGRAMME
28/3 SAT 2.00PM
SPECIAL CLASS(CUPCAKE DECORATION)
TO REGISTER PLS CALL CHEF TANIA @ 96149190
http://dapurcheftaniashiokadooo.blogspot.com
http://cheftania.fotopages.com( class schedule)
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| Wednesday, 28-Jan-2009 05:52 |
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FEBRUARY 09 COOKING CLASS SCHEDULE
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TANIA’S KITCHEN @ MAYER
FEBRUARY 2009 COOKING CLASS SCHEDULE
1. WESTERN FOOD MODULE 1
6TH FEBRUARY (FRI) 6.00 PM FEES $60.00
1. SIZZLING BLACK PEPPER STEAK
2. MUSHROOM GARLIC STEAK
3. POTATO TANGO BREAKFAST SET
4. SEAFOOD IN BASKET
5. CREAM MUSHROOM SOUP
6. MASHED POTATOES
BONUS: SAMBAL STEAK
2. CHICKEN RICE (CHICKEN RICE SHOP STYLE)
11TH FEBRUARY (WED) 6.00PM FEES $60.00
1. DEMO HOW TO COOK CHICKEN RICE
2. FRIED CHICKEN
3. STEAMED CHICKEN
4. CHILLI SAUCE & DIPS
5. SOUP
6. KERABU MANGGA
7. PIE TIE
3. FROZEN FOOD BUSINESS FROM HOME MODULE 1
14TH FEBRUARY (SAT) 2.30 PM FEES $70.00
1. CURRY PUFF (POTATO & SARDINE)
2. SAMOSA WITH MINCE CHICKEN RENDANG
3. PAU GORENG SAMBAL TUMIS
4. POHPIAH
5. TAPIOCA SAVOURY FRITTER
6. MURTABAK MINI
7. PACKAGING
BONUS: MURTABAK MINI CROQUETTE
4. WESTERN FOOD MODULE 2
18TH FEBRUARY (WED) 6.00 PM FEES $60.00
1. CHICKEN CHOP SET
2. CHICKEN CUTLET SET
3. CRISP HONEY BLACK PEPPER CHICKEN WINGS WITH YELLOW RICE
4. OREGANO CHICKEN WINGS SET
5. FISH & CHIPS WITH TATAR SAUCE
6. CONSUME SOUP
7. POTATO WEDGES/BAKED POTATOES
5. CREATIVE JELLY CAKE WITH JELLY FLOWERS(NEW)
21TH FEBRUARY (SAT) 2.30PM FEES $55.OO
1. CENDOL FANTASIA
2. JACKFRUIT AND CINCAU JELLY CAKE
3. SELASIH KU SAYANG JELLY CAKE
4. MINI YAM JELLY CAKE
6. AYAM PENYET SET (REPEAT CLASS)
25th FEBRUARY (WED) 6.00PM FEES $55.00
1. AYAM PENYET SET
2. IKAN PENYET SET
3. HOW TO COOK THE RICE
4. SOUP
5. AYAM PENYET SAMBAL
6. THE GARNISH
7. HOTEL CAKES DELIGHT DEMO
28TH FEBRUARY (SAT) 2.30 PM FEES $ 70.00
1. MANGO GATEAU DELIGHT
2. AMERICAN BLACK FOREST
3. TUTTY FRUITY FRESH CREAM DELIGHT
4. TIRAMISU SOUFFLE IN CUPS
5. HOW TO BAKE GOOD SPONGE CAKE
TO REGISTERED PLS CALL CHEF TANIA AT HP:96149190
EMAIL : cheftania@gmail.com
VISIT ME AT: http://cheftania.fotopages.com (cooking class schedule)
http:dapurcheftaniashiokadooo.blogspot.com
NOTE: PLS BE INFORM THAT THE 11/2 CHICKEN RICE CHICKEN RICE SHOP STYLE WILL BE ON 28/2 ANTHE HOTEL CAKE DEMO WILL BE FORWARD LATER DATE......THKS
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