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JOINT MY COOKING & BAKING CLASSES
By: tania aris

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Tuesday, 29-Jun-2010 06:16 Email | Share | | Bookmark
COOKING CLASS SCHEDULE FOR JULY 2010

Hi friends,students and viewers, attached are July 2010 cooking class schedule....

TANIA’S KITCHEN @ MAYER
JULY 2010 COOKING CLASS SCHEDULE


NEW LAPIS 2010 BY CHEF TANIA
3RD JULY (SAT) 2.30 PM FEES S$60.00

1. LAPIS CRYSTALIA HONEY
2. LAPIS CHOCOLATE CORA
3. LAPIS MAU SHAN WANG(BEST DURIAN LAPIS)
4. LAPIS BERRY FANTASIA
5. LAPIS MERAH SAGA
BONUS RECIPE: LAPIS CEMPEDAK CRUNCH
FOR HARI RAYA BUSINESS

MADELEINES AND BUTTER CAKE
10TH JULY (SAT) 2.30 PM FEES $60.00

1. CEMPEDAK MADELINES
2. LEMONY MISS MADELINES
3. CHOCOLATE ALMOND MADELINES
4. SUNSHINES BUTTER CAKE
5. 3D BUTTER CAKE
6. BANANA CEREAL BUTTER CAKE

AYAM PENYET INDONESIAN CUISINE
ALL TIME FAVOURITE 9 JULY FRI 5.30PM
FEES $60.00

1. AYAM PENYET SET
2. IKAN PENYET SET
3. AYAM KREMES
4. SOUP SAYUR ASAM
5. HOW TO COOK THE RICE
6. AYAM PENYET SPECIAL SAMBAL ORIGINAL FROM SURABAYA
7. THE GARNISHING

FESTIVE DELICIOUS COOKIES
11 TH JULY (SUN) 12.30 NOON FEES $55.00

1) CHOCOLATE ORANGE COOKIES
2) PECAN AND CRANBERRY COOKIES
3) GREEN TEA CHERRIES SABLE
4) COCONUT & CASHEWNUT COOKIES
5) EGGLESS CHOCOLATE ALMOND BISCOTTI

CAKE AND CUP CAKES COVER WITH
CHOCOLATE GANACHE (HANDS ON)
17 JULY (SAT) 2.30 FEES $150.00

1.BAKING RICH AND MOIST CHOCOLATE CAKE
2. HOW TO PREPARE GANACHE (CHOCLATE TIPS)
3. HOW TO COVER CAKE AND DECORATION
4. DECORATE CUPPIES WITH GANACHE
5. TIPS ABT DECORATING
6.INTRODUCE GOOD CHOCOLATE FOR GANACHE


STUDENTS WILL BRING HOME THEIR PROJECT

MOUTHWATERING MUFFINS & BROWNIES
18 JULY (SUN) 12.30 NOON FEES $55.00

1) TRIPLE CHOCOLATE MUFFINS
2) MIXED BERRIES WITH CRUNCHY SUGAR TOPPING
3) FUDGE NUT MUFFINS
4) DOUBLE CHOCOLATE WALNUT BROWNIES
5) AWEFULLY FUDGE CHUNK BROWNIES

CHEF TANIA BEAUTIFUL HARI RAYA 2010 COOKIES
FOR BUSINESS PURPOSE (HANDS-ON)
24 JULY (SAT) 2.30 FEES $60.00

1.SNICKERS DOUBLE CHOC CHIP COOKIES
2.COOKIES AND CREAM CHIPPERS
3.WINTER SONATA CRUNCH
4.GOLDEN ALMOND BITES
5.VARMILLA SENSATION
6.ORANGE CRUNCY CHOC COOKIES

BONUS :BLACK AND WHITE SESAME DREAM

UNIQUE MINI ROLLS FOR OCCASION
(HARI RAYA)STEAM AND BAKE
31 JULY (SAT) 2.30 FEES $55.00

1.TRIO FLAVOUR CHCOLATE MINI ROLLS
2.CRUNCY FILLINGS MINI ROLLS
3.CHIPULATTA MINI ROLLS (STEAM)
5. PASSIONFRUITS SENSATION MINI ROLLS(STEAM)
5.TRAFFIC LIGHT MINI ROLLS

TO REGISTER PLS CALL CHEF TANIA @ 96149190
EMAIL: cheftania@gmail.com

http://dapurcheftaniashiokadooo.blogspot.com

http://wwwcheftaniacakestreats.blogspot.com


Venue: 03-22/23 Causeway Point
Mayer Showroom



Monday, 24-May-2010 06:51 Email | Share | | Bookmark
JUNE 2010 COOKING CLASSES SCHEDULE

HI FRIENDS AND VIEWERS ATTACHED ARE MY COOKING CLASSES SCHEDULE FOR THE MONTH OF JUNE 2010....

TANIA’S KITCHEN @ MAYER
03-22/23 CAUSEWAY POINT
WOODLAND
JUNE 2010 COOKING CLASSES SCHEDULE

PULUT KUNING W/SHOP FOR BERKAT, WEDDING TIER
AND HANTARAN
29 MAY SAT 2.00PM $150.00

1. PREPARATION OF YELLOW GLUTINOUS RICE
2. DECORATION TIPS & GARNISH
3. MINCE BEEF RENDANG
4. LATEST 3 TIER PULUT IN CUPS FOR WEDDING
5. HATARAN PULUT KUNING (HANDS ON)
5. STUDENT WILL BRING HOME THEIR PROJECT

PLS REGISTER EARLY ONLY 10 SEAT AVAILABLE
STUDENTS WILL BRING HOME THE HANDS ON PROJECT
BONUS RECIPE: BUTTER CURRY CHICKEN/MEAT


CHILDREN AND MOTHER HOLIDAY BAKING
BARN/SAFARI ANIMAL CUPCAKE W/SHOP
HANDS ON (12 CUPPIES)
2 JUNE 10 WED 2.00 FEES: $45.00

1. TIGER CUPPIES
2. LION CUPPIES
3. ZEBRA CUPPIES
4. CHICK CUPPIES
5. SHEEP CUPPIES
6. MONKEY CUPPIES

CHILDREN WILL DECORATE THE CUPPIES WITH MY GUIDANCE , MOTHERS CAN HELP AND BRING HOME THEIR PROJECT.


CAKE AND CUP CAKES COVER WITH
CHOCOLATE GANACHE (HANDS ON)
5 JUNE 10 2.30 FEES $150.00

1. BAKING RICH AND MOIST CHOCOLATE CAKE
2. HOW TO PREPARE GANACHE (CHOCLATE TIPS)
3. HOW TO COVER CAKE AND DECORATION
4. DECORATE CUPPIES WITH GANACHE
5. TIPS ABT DECORATING , CHOCOLATE GANACHE

STUDENTS WILL BRING HOME THEIR PROJECT (ONLY 10 SEAT)


CHILDREN HOLIDAY WITH MOTHERS BAKING II
8 JUNE 10 TUE 2.30 FEES $45.00

1. MINI ASSORTED PIZZAS
2. APPLE CARAMEL MUFFINS
3. SNICKERS CHOP CHIP COOKIES
4. DOUBLE CHOC CHIP COOKIES

CLASS HANDS ON, STUDENT WILL BRING HOME THEIR PROJECT……….


CREATIVE MACAROONS (HANDS ON)
26 JUNE (SAT) 2.30 PM FEES $80.00

1.MACAROONS SUGAR BOILING METHODS
2.MACAROONS NON SUGAR BOILING METHODS
3.VARIATIONS OF FILLINGS
4.CREATIVE WITH MACAROONS
5.HOW TO BAKE MACAROONS
6.LOLLIPOP MACAROONS
7.HOW TO COLOUR AND FLAVOUR MACAROONS

ONLY 15 SEATS AVAILABLE………………….


TO REGISTER PLS CALL CHEF TANIA @ 96149190
http://dapurcheftaniashiokadooo.blogspot.com
email:cheftania@gmail.com


Thursday, 4-Mar-2010 06:19 Email | Share | | Bookmark
MARCH 2010 COOKING CLASS SCHEDULE

HI FRIENDS, VIEWERS AND STUDENTS ATTACHED ARE MY MARCH 2010 COOKING CLASS SCHEDULE

TANIA’S KITCHEN @ MAYER
03-22/23 CAUSEWAY POINT
COOKING SCHEDULE FOR MARCH 10


CREATIVE MOUSSE CAKE IN MINI CUPS (AMP)
FOR DESSERT CORNER
6 MARCH SAT 2.30 FEES $60.00

1.STRAWBERRY MINI MOUSSE ICE CREAM CAKE
2.KIWI DELIGHT MINI MOUSSE CAKE
3.MARBLE VANILLA MINI MOUSSE CAKE
4.CRUNCHY CHOCOLATE PEARL MOUSSE CAKE
5.BLUEBERRIES MINI MOUSSE CAKE
6.BASE CAKE FOR THE MOUSSE

BONUS: DURIAN MOUSSE IN MINI CUPS

BASIC CAKE DECORATION 2 DAYS W/SHOP(AMP)
13/3 SAT (4HRS) HANDS ON MOL 1 (FEES $250 FULL PACKAGE)
14/3 SUN 12.00 NOON (4HRS)HANDS ON MOL 2


1. BAKING OF SPONGE CAKE
2. BAKING OF BUTTER CAKE
3. BAKING OF MOIST CHOCOLATE CAKE
4. STUDENT WILL DECORATE BASKET WEAVE CAKE(BUTTER CREAM)
5. STUDENT WILL DECORATE CAKE WITH STEAM BUTTER CREAM
6. STUDENT WILL DECORATE EDIBLE IMAGE CAKE
7. DEMO BLACK FORREST CAKE BY CHEF TANIA
HANDS ON CLASS STUDENT WILL BRING HOME THIER PROJECT, WILL BE GIVEN A 8 INCH CAKE TO DECORATE..............

HOTEL STYLE WESTERN FOOD
18 MARCH THURS 5.30PM TO 8.30PM
FEES $70.00

1. BLACK PEPPER SIRLOIN STEAK
2. GARLIC MUSHROOM STEAK
3. SAMBAL STEAK
4. SPAGETTI STEAK (BALOGNESE SAUCE)
5. CHICKEN CHOP SET
6. CHICKET CUTLET SET
7. CREAM DE MUSHROOM SOUP
8. SEAFOOD IN BASKET SET ETC..CALAMARI, SOTONG BALL………


ALL ABOUT CHEESE CAKE, SENSATION (AMP)
20 MARCH 2.30 FEES $60.00

1. COTTON JAPANESE CHEESECAKE
2. MANGO CHEESE CAKE WITH MANGO PUDDING
3. APPLE CRUMPLE CHEESE CAKE
4. MINI CENDOL CHEESE CAKE


INDONESIAN CUISINE SEDAP DAN ENAK
25 MARCH 5.30PM FEES $60.00

1. NASI BADAM WORTEL BERDAGING
2. RENDANG AYAM HIJAU
3. SERUNDING IKAN
4. DAGING SEMUR BETAWI
5. TAHU SEMEDANG
6. SUP EKOR ALA PADANG
BONUS : SOTO MAKASAR

CREATIVE CUPCAKE DECORATIO N/BAKING (AMP)
27 MARCH SAT 2.30PM FEES $65.00

1. BAKING OF CUP CAKES
2. OREO STRAWBERRY CUP CAKES
3. APPLE CINNAMON FANTASIA CUPPIES
4. SNOW BUTTER CREAM
5. STARTER KITS FOR CUPCAKES
6. HANDS ON CLASS, WITH MY GUIDANCE
7. STUDENTS WILL BRING HOME THEIR PROJECT

FAVOURITE NOODLES , HAWKER DELIGHTS
31 MARCH 5.30 PM FEES $60.00

1. MEE BETAWI
2. MEE BANDUNG SPECIAL CHEF TANIA
3. MEE REBUS AYAM/KEROPUK
4. MEE SIAM MAMA
5. LAKSA NYONYA SPECIAL
6. MEE HOON VIETNAM
7. MEE PALEMBANG
BONUS: LAKSA GORENG SG PETANI

TO REGISTER PLS CALL CHEF TANIA: 96149190
http://dapurcheftaniashiokadooo.blogspot.com




Wednesday, 3-Feb-2010 08:09 Email | Share | | Bookmark
COOKING CLASS SCHEDULE FOR FEBRUARY 2010

HI FRIENDS AND VIEWERS BELOW ARE MY COOKING CLASS SCHEDULE FOR FEBRUARY 2010TANIA’S KITCHEN @ MAYER
FEBRUARY 2010 COOKING CLASS SCHEDULE


CREATIVE PASTRY BASKET
AND FILLINGS (HANDS ON)
6 FEB SAT 2.30 PM FEES $65.00

1. TWO COLOUR TONE PASTRY BASKET
2. PASTRY BASKET WITH COVER
3. TUNA OR RENDANG PUFF
4. POHPIAH ROSE
5. POHPIAH LAPIS
6. DEMO HOW TO DECORATE THE PASTRY BASKET

INDONESIAN CUISINE SEDAP DAN ENAK
18 FEB THURS 6.00PM FEES $60.00

1. NASI BADAM WORTEL BERDAGING
2. RENDANG AYAM HIJAU
3. SERUNDING IKAN
4. DAGING SEMUR BETAWI
5. TAHU SEMEDANG
6. SUP EKOR ALA PADANG

BONUS : SOTO MAKASAR

INDONESIAN BROWNIES EXTRAVAGANZA
20 FEB SAT 2.30 FEES $60.00

1. BROWNIES PISANG ENAK
2. BROWNIES CHOCOLATE PANDAN
3. BROWNIES KEJU CHOCLATE
4. BROWNIES ZEBRA KEJU
5. BROWNIES KACANG MENTE (GAJUS)
6. BROWNIES IN MINI CUP

CHINESE RESTAURANT STLYE NOODLES
25 FEB THURS 6.00PM FEES $60.00

1. HONG KONG STLYE NOODLES
2. SEAFOOD MEE HOON
3. BEEF HOR FUN
4. FRIED HOKKIEN MEE
5. MEE GORENG SPECIAL
6. CRISPY NOODLES
7. MEE SOUP/VEG SOUP
8. CLAYPOT MEE
9. MEE LATNA(THAI STYLE)

TIPS FROM CHEF ABOUT SELLING NOODLES
BONUS :CHAP CHAI / BEEF KAILAN


CREATIVE MOUSSE CAKE IN MINI CUPS
FOR DESSERT CORNER
27 FEB SAT 2.30 FEES $60.00

1. STRAWBERRY MINI MOUSSE ICE CREAM CAKE
2. KIWI DELIGHT MINI MOUSSE CAKE
3. MARBLE VANILLA MINI MOUSSE CAKE
4. CRUNCHY CHOCOLATE PEARL MOUSSE CAKE
5. BLUEBERRIES MINI MOUSSE CAKE

TO REGISTER PLS CALL CHEF TANIA 96149190

EMAIL: cheftania@gmail.com

http://dapurcheftaniashiokadooo.blogspot.com





Thursday, 26-Nov-2009 08:44 Email | Share | | Bookmark
COOKING CLASSES SCHEDULE FOR DECEMBER 09

HI VIEWERS BELOW ARE MY COOKING CLASSES SCHEDULE FOR DECEMBER 09.....

TANIA’S KITCHEN @ MAYER
03-22/23 CAUSEWAY POINT
DECEMBER COOKING CLASSES SCHEDULE

HOLIDAY BAKING FOR CHILDREN
CUPPIES DECORATION
4 DEC FRIDAY FEES $30.00
TIME 3.00 PM

1. BAKING OF CUPPIES (ORANGE/CHOC CHIP)
2. HOW TO PREPARE THE CREAM
3. CHILDREN WILL BE GIVEN 10 CUP CAKES AND DECORATE THEM WITH MY GUIDANCE

THEY WILL BRING HOME THEIR PROJECT……………………………….

ANEKA BOLU GULUNG(CREATIVE SWISS ROLL)
SWEET AND SAVOURY
DEC 5 (SAT) 2.30 FEES $55.00

1. BOLU GULUNG BERINTI AYAM KEJU (SAVOURY)
2. BOLU GULUNG DAGING RENDANG
3. BOLU GULUNG TEPONG KETAN
4. BOLU GULONG LAPIS KUKUS
5. LAPIS SURABAYA PULUT HITAM

CLASSIC CHRISTMAS/ OCCASION COLLECTION
6 DEC (SUN) TIME 12.00 NOON FEES $70

1. FLOURLESS BABY CHOCOLATE LOG
2. BABY PANNETONE
3. MINI CRANBERRY PISTACHIO CAKE
4. LITTLE STAR SHAPED GINGER BREAD CAKE
5. MINI CHRISTMAS FRUIT RING
6. SURPRISE BONUS RECIPE

AYAM PENYET INDONESIAN CUISINE
ALL TIME FAVOURITE 11 DEC (FRI) 5.30 PM FEES $60.00

1. AYAM PENYET SET
2. IKAN PENYET SET
3. AYAM KREMES
4. SOUP SAYUR ASAM
5. HOW TO COOK THE RICE
6. AYAM PENYET SPECIAL SAMBAL ORIGINAL FROM SURABAYA
7. THE GARNISHING

CUPCAKES BAKING AND DECORATING (ADULTS)
12 DEC (SAT) 2.30 FEES $60.00 (HANDS ON)

1. BAKING OF CUPCAKES
2. APPLE SPICE FANTASIA
3. CHOC CHIP WALNUTS
4. HOW TO MAKE BUTTER CREAM FOR CUPPIES
5. DEMO CUP CAKES FOR WEDDING GIFTS
6. STUDENT WILL DECORATE 12 CUPPIES TO BRING HOME

COLLECTION OF SWEET TEA-TIME TREATS
13 DEC (SUN) 12.00 NOON FEES $70.00

1. MOIST LEMONY MADELEINES
2. GREEN TEA RING MADELEINES
3. PASSIONFRUIT APRICOT TEA CAKES
4. CLASSIC ALMOND FINANCIER
5. CHOCLATE FINANCIER
6. HEALTY DATES WALNUT TEA CAKES

SPECIAL OCCASION DISHES (HARI RAYA ETC…)
16 DEC (WED) 5.30PM FEES 60.00

1. NASI BADAM WORTEL
2. AYAM MASAK MERAH
3. DAGING SEMUR BETAWI
4. SOTO MAKASSAR
5. ASAM PEDAS AYAM
6. ACAR KAMPUNG

BONUS :PACRI TERONG

HAWKER/CANTEEN ALL TIME FAVOURITE
FOR THOSE DOING BUSINESS CANTEEN/HAWKER STALL
18/12 FRI 5.30 FEES $70.00

1. NASI LEMAK BUTTER
2. NASI LEMAK SRI PANDAN
3. NASI LEMAK KUNING
4. NASI LEMAK SAMBAL WITH CILI BOH
5. HOME MADE NASI LEMAK CILI
6. AYAM GORING MELAYU
7. RENDANG AYAM TOK
8. SAMBAL SOTONG KERING


BASIC CAKE DECORATION 2 DAYS W/SHOP
22 AND 23 DEC 4.00 PM (4HRS) HANDS ON
TUE /WED FEES $250.00 8 TO 10 PXS ONLY

1. BAKING OF SPONGE CAKE
2. BAKING OF BUTTER CAKE
3. BAKING OF MOIST CHOCOLATE CAKE
4. STUDENT WILL DECORATE BASKET WEAVE CAKE(BUTTER CREAM)
5. STUDENT WILL DECORATE CAKE WITH STEAM BUTTER CREAM
6. STUDENT WILL DECORATE EDIBLE IMAGE CAKE
7. DEMO BLACK FORREST CAKE BY CHEF TANIA

STUDENT WILL BRING HOME THEIR PROJECT


TO REGISTER PLS CALL CHEF TANIA HP: 96149190

EMAIL: cheftania@gmail.com

http://dapurcheftaniashiokadoooblogspot.com





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