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| Monday, 29-Jun-2009 16:58 |
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JULY 09 COOKING CLASSES SCHEDULE
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JULY COOKING CLASS SCHEDULE
TANIA'S KITCHEN @ MAYER
03-22/23 CAUSEWAY POINT
JULY COOKING CLASS SCHEDULE
CREATIVE MACAROONS (HANDS ON)
4TH JULY 09 (SAT) 2.30 PM FEES $80.00
1.MACAROONS SUGAR BOILING METHODS
2.MACAROONS NON SUGAR BOILING METHODS
3.VARIATIONS OF FILLINGS
4.CREATIVE WITH MACAROONS
5.HOW TO BAKE MACAROONS
6.HOW TO COLOUR AND FLAVOUR MACAROONS
15 PXS ONLY
STEAM/BAKE BROWNIES AND BAULU
10TH JULY (FRI) 6.00 PM FEES $55.00
1.BAULU KUKUS BERDAGING
2.BROWNIES PANDAN LAPIS
3.BROWNIES MOCHA KUKUS
4.BROWNIES FUDGE KEJU
BONUS: TRIO FLAVOUR BROWNIES
LAPIS FOR HARI RAYA (FOR BUSINESS)
11TH JULY SAT 2.30 FEES $60.00
1.LAPIS SURABAYA BLUES
2.LAPIS SRI SEMANGKA
3.LAPIS DEWI MATAHARI
4.LAPIS DURIAN KAYA DELIGHT
BONUS:LAPIS KELADI UNGU/LAPIS CORNFLAKES COFFEE
PREMIUM HOME MADE ICE-CREAM
12TH JULY (SUN) 12.00PM FEES $60.00
1.RICH CHOCOLATE
2.REFRESHING SOURSOP
3.COOKIES AND CREAM
4.MANGO & PAMELO ICE CREAM
5.DELICIOUS BUBUR HITAM ICE CREAM
EPOK EPOK/CURRY PUFF FOR HIGH TEA
17 JULY (FRI) 6.00 PM FEES $55.00
1.EPOK EPOK THAI
2.EPOK EPOK CHICKEN BLACK PEPPER
3.EPOK EPOK CHICKEN MUSHROOM
4.EPOK EPOK PASTEL INDONESIA
5.EPOK EPOK THAI (VERY HOT STUFF)
6.CORNISH PIE (EPOK EPOK ITALY MARI)
LATEST AND OLD SNACKS FOR OCCASION
18TH JULY (SAT) 2.30 PM FEES $55.00
1.MURUKU CHEESE CHOCOLATE(NEW)
2.MURUKU PANDAN MANIS(NEW)
3.MURUKU STRAWBERRIES(NEW)
4.REMPEYEK KACANG
5.TUMPI KACANG HIJAU
BONUS: KEREPEK BAYAM
LOLLIPOP COOKIES
19TH JULY (SUN) 12.00PM FEES $60.00
1.VANILLA COOKIES
2.CHOCOLATE COOKIES
3.HEALTY MUESLI COOKIES
4. BONUS SUPRISE RECIPE
5.TECHIN HOW TO DECORATE COOKIES
6.HOW TO PUT THE LOLLIPOP STICK/CUTTERS
WESTERN FOOD FOR CANTEEN VENDORS
24TH JULY (FRI) 6.00 PM FEES $60.00
1.BAKE CHEESE RICE
2.SPAGHETTI MARINARA SAUCE
3.FRIED SEAFOOD LINGUINIE
4.GRILL OREGANO CHICKEN PLATTER
5.JACKET POTATOES WITH TOPPING
6.POTATOES SALAD
SPECIAL FOR HARI RAYA
ROLL LAPIS SARAWAK (CHEF TANIA)
25 JULY SAT 2.30 PM FEES S$70.00
1.ROLL LAPIS SUTRA UNGU
2.ROLL LAPIS MY HEART
3.ROLL LAPIS TELOK GONG
BONUS RECIPES:ROLL LAPIS DURIAN/ROLL LAPIS KEJU BADAM
TO REGISTER PLS CALL CHEF TANIA : 96149190
Email:cheftania@gmail.com
http://dapurcheftaniashiokadooo.blogspot.com
http://cheftania.fotopages.com
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| Sunday, 31-May-2009 16:14 |
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JUNE 09 COOKING CLASSES SCHEDULE
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TANIA’S KITCHEN @ MAYER
03-22/23 CAUSEWAY POINT WOODLAND
COOKING CLASSES SCHEDULE FOR THE MONTH OF JUNE 09
KUEH BAULU TRADITIONAL AND NEW
3 JUNE WED ( 5.30 PM) FEES $50.00
1. KUIH BAULU TRADITIONAL
2. BAULU CHOC CHIP
3. BAULU PANDAN
4. BAULU IKAN
5. BAULU STRAWBERRY/ORANGE ETC....
6. BAULU PECAH LAPAN/MARBLE AND PANDAN
EPOK EPOK FOR HIGH TEA
5 JUNE FRI (5.30 PM) FEES $50.00
1. EPOK EPOK THAI
2. EPOK EPOK BLACK PEPPER
3. EPOK EPOK CHICKEN MUSHROOM
4. EPOK EPOK PASTEL INDONESIA
5. EPOK EPOK PUSAR
6. CORNISH PIE (EPOK2 ITALY MARI)
SPECIAL OCCASION SNACKS(KUDAPAN)
6 JUNE SAT (2.30 PM) FEES $55.00
1. KEROPOK FISH BALLS
2. MURUKU PEDAS BERBADAM
3. MURUKU KEJU KENTANG
4. BEBOLA KEJU PEDAS
5. SAVORY BEE HIVES
6. MURUKU MANIS RANGGUP
STEAM/BAKE BROWNIES AND BAULU
10 JUNE WED (5.30 PM) FEES $55.00
1. BAULU KUKUS BERDAGING
2. BROWNIES PANDAN LAPIS
3. BROWNIES MOCHA KUKUS
4. BROWNIES FUDGE KEJU
5. TRIO FLAVOUR BROWNIES
CAKE AND COOKIES FOR ALL OCCASION
19 JUNE FRI (5.30 PM) FEES $55.00
1. CHEF TANIA PINEAPPLE TARTS
2. KUEH MAKMUR
3. SAMPERIT MILLENIUM
4. DAHLIA COOKIES
5. RASPBERRY OREO CHESSY MARBLE CAKE
6. BUTTER CAKE PANDAN HUJAN PANAS
CREATIVE WITH JELLIESS..........
20 JUNE SAT (2.30PM) $55.00
1. CRYSTAL ROLLED JELLY(AGAR AGAR KERING)
2. PUDDING SERI KAYA CHIPULATA
3. ROLL ANF ROLL PUDDING
4. VARIATION SHAPE CRYSTAL JELLIES
5. CENDOL AND JACKFRUIT PUDDING IN MINI CUPS
BONUS : PUDDING KENTANG PANGGANG(BAKED POTATO PUDDING)
CREATIVE FONDANT CAKE WITH BEGGINERS
27 JUNE SAT (2.30) FEES $150 HANDS ON
1. TEACH HOW TO BAKE FRUIT CAKE
2. STUDENTS WILL KNEAD THEIR FONDANT
3. CAKE SUPPLY BY CHEF TANIA
4. HOW TO COLOUR FONDANT AND FLAVOUR
5. DEMO HOW TO DECO CUPCAKE WITH FONDANT
10 STUDENTS ONLY
STUDENTS WILL BRING HOME THEIR PROJECT
TO REGISTER PLS CALL CHEF TANIA AT 96149190
EMAIL: cheftania@gmail.com
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| Monday, 4-May-2009 04:43 |
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COOKING CLASS SCHEDULE FOR MAY 200P @ CWP
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TANIA’S KITCHEN @ MAYER
03-22/23 CAUSEWAY POINT WOODLAND
COOKING CLASS SHEDULE FOR MAY 2009
MINI SWISS ROLL/STEAM AND BAKE
8 MAY (FRIDAY) 6.00PM FEES $50.00
1. BUTTERSCOTCH, HAZEL NUT ROLL (BAKE)
2. ROLL HITAM MANIS (BAKE)
3. ROLL KUKUS PELANGI
4. ROLL BROWNIES KUKUS
5. ROLL HAW FLAKES KUKUS
2 BONUS ROLL RECIPES: PEACH MELBA ROLLS (BAKE)
ROLL PINK PANTHER (BAKE)
CAKE DECORATION WITH CHOCOLATE(MOTHERS DAY SPECIAL)
9 MAY (SAT) 2.30 FEES $130.00 HANDS ON
1. MOIST CHOCOLATE CAKE(STEAM OR BAKE)
2. CHOCOLATE SPONGE CAKE
3. COVER CAKE WITH CHOC GANACHE(HANDS ON)
4. DEMO GERMAN BLACK FORREST CAKE
5. MAKE CHOCOLATE FENCES,CURLS ETC.......
6. DEMO BLACK FORREST GERMAN CAKE (CHEF TANIA)
BUBBLE TEA, SMOOTHIE, MILK SHAKE AND ICE BLENDED
2 DAYS W/SHOP 13/ 15 MAY WED/ FRI 6.00PM FEES $120.00
WILL BE TEACHING, THE TECHNIC OF MIXING AND PREPARE
ALL ABOVE MENTI0NED DRINK ABOUT 40 TO 50 TYPES OF DRINK,
TOPPING ETC........SUITABLE FOR BAZAAR BUSINESS.
INDONESIA SNACK AND KUEH (SWEET AND SAVOURY)
20 MAY (WED) 6.00PM FEES $50.00
1. TAHU SEMEDANG ISI /SAMBAL KICAP
2. TAHU FANTASY / SAMBAL KICAP
3. RISSOLES TALAS MANIS
4. APAM MEKAR
5. LEMPER AYAM
6. PUDDING RAMPAI SARI
BONUS : PUDDING NAGKA CENDOL
WESTERN FOOD MODULE 3
22 MAY FRI FEES $60.00
1. SPAGGETHI BALOGNESE STEAK
2. LAMB CHOP
3. GRILL SALMON WITH GARLIC SAUCE
4. JACKET POTATOES
5. BEST EVER BURGER
6. MINI SHEPERD PIE
BONUS: CREME BROCOLI SOUP, COLESLAW AND VEG SALAD
LATEST COOKIES FOR HARI RAYA BUSINESS
23 MAY SAT 2.30 FEES $70.00
1. SWEET MELROSE BITE
2. TRIO FLAVOUR BLUE CRYSTAL COOKIES
3. CRUNCHY MILOTINE COOKIES
4. FULLAMARKKK COOKIES
5. PANDAN THUMPRINT SNAP
6. LOVE ON THE ROCK CHOC CHIP
BONUS RECIPES: 1.GREEN VALLEY NUTTIES
2. SUNFLOWER SUPRISE
3. CORN FLAKES SESAME CRUNCHIES
4. CHERRY SPRIZT COOKIES
5. TRIO ORANGE CHOC CHIP COOKIES
6. STRWBERRY ICE CREAM SNAP
ALL COOKIES ARE ORIGINAL BY CHEF TANIA
TO REGISTER PLS CALL CHEF TANIA AT 96149190
http://dapurcheftaniashiokadooo.blogspot.com
http://cheftania.fotopages.com (cooking class schedule)
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| Sunday, 29-Mar-2009 13:19 |
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APRIL 2009 COOKING CLASS SCHEDULE
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TANIA’S KITCHEN @ MAYER
03-22/23 CAUSEWAY POINT WOODLAND
COOKING CLASS SCHEDULE FOR THE MONTH OF APRIL 09
ALL CLASS ARE CONDUCTED IN ENGLISH AND MALAY
HOT PLATE AND CLAYPOT DISH(RESTAURANT STYLE)
1 ST APRIL WED TIME: 6.00PM $60.00
1. BEFF WITH GINGER/SPRING ONION ON HOT PLATE
2. KUNG POH CHICKEN/RICE IN CLAYPOT
3. SIZZLING CHICKEN MUSHROOM ON HOT PLATE
4. BIBIK’S CLAYPOT MEE
5. HOT PLATE SEAFOOD/CHICKEN NOODLES
6. CLAYPOT LEMON CHICKEN
7. HOTPLATE SAMBAL SOTONG
BONUS: PINEAAPPLE FRIED RICE
AMP MICRO BUSINESS CLASS
OCCASION CAKE OR BITHDAY CAKE DECORATION
4 APRIL 2.00PM SAT HANDS ON
ALL ABOUT KUEH BINGKA
8 APRIL WED 6.00PM FEES $50.00
1. BINGKA CREAM CRACKER BERKEJU
2. BINGKA LABU BERDAGING
3. BINGKA UBI
4. BINGKA TELOR IKAN
5. BINGKA SENKUANG CINA
5 LUCKY DRAW TO BE WON(SPONSOR BY CHEF TANIA)
SWEET & SAVOURY(INDONESIAN SNACKS AND KUEH)
10 APRIL (GD FRI HOL) 2.00PM FEES $55.00
1. TAHU SEMEDANG ISI/SAMBAL KICAP
2. RISSOLE TALS MANIS
3. APAM MEKAR (BOLU KUKUS)
4. LEMPER AYAM
5. TAHU FANTASI/SAMBAL KICAP
BUNOS RESIPI PUDDING RAMPAI SARI
5 MORE LUCKY DRAW TO BE WON (SPONSOR BY CHEF)
AMP MICRO BUSINESS PROGRAMME
THE SOYA BEAN STORY(AMP MB PROGRAMME)
11 APRIL 2.00 PM (SAT)
1. HOW TTO PREPARE SOYA BEAN DRINK
2. SOYA BEAN BANDUNG WITH PEARL
3. SOYA BEAN WITH GRASS JELLY
4. SOYA BEAN WITH RICE BALL
5. SOFT BEAN CURD AND SYRUP
BONUS: SOYA BEAN ICE BLENDED WITH PEARL TOP WITH ICE CREAM
COCKTAIL
THE FINGER LICKI’N GOOD PADANG COOKING MOL 1
15 APRIL 6.00PM (WED) $60.00
1. RENDANG PADANG ASLI (BEEF/CHICKEN)
2. GULAI AYAM BAKAR
3. SAMBAL GORING PADANG
4. ACAR KUNING
5. IKAN GULAI
6. UDANG BALADO
BONUS: SAMBAL PLANET & LUCKY DRAW
BREAD & PASTRY MODULE 2
18 /4 SAT 2.30 FEES $70.00 HANDS ON
1. PANDAN RAISIN PLAITS(BREAD)
2. RENDANG ROLLS (PASTRY)
3. CINAMMONS ROLLS(BREAD)
4. PIZZA SCROLLS
5. LEMON CHEESE BUNS
6. POTATOES DONUT (DONUT KENTANG)
7. SOFT CHOCOLATE BUNS
8. MINI PARTY BUNS(BONUS)
WESTERN FOOD MODULE 3
22/4 WED 6.00PM FEES $60.00
1. SPAGETHI BALOGNESE MUSROOM STEAK
2. MIX GRILLED PLATTERS
3. GRILL SALMON (BLACK PEPPER OR SAMBAL SAUCE)
4. JACKET POTATOES
5. BEST EVER BURGERS
6. MINI SHEPERD PIE
7. BROCOLI SOUP
HAWKER/CANTEEN ALL TIME FAVOURITE
FOR THOSE DOING BUSINESS CANTEEN/HAWKER STALL
25/4 SAT 2.30 FEES $70.00
1. NASI LEMAK BUTTER
2. NASI LEMAK SRI PANDAN
3. NASI LEMAK KUNING
4. NASI LEMAK SAMBAL WITH CILI BOH
5. HOME MADE NASI LEMAK CILI
6. AYAM GORING MELAYU
7. RENDANG AYAM TOK
8. SAMBAL SOTONG KERING
FAMOUS HAWKER F00D
29/4 WED 6.00PM FEES $60.00
1. BEEF BAK KUTEH SET
2. MEE BETAWI
3. MEE BANDUNG
4. GADO GADO SUMATRA
5. INDIAN MUTTON SOUP
6. SLICE FISH MEE SUAH SOUP
TO REGISTER PLS CALL CHEF TANIA HP: 96149190
http://dapurcheftaniashiokadooo.blogspot.com
http://cheftania.fotopages.com (cooking class schedule)
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| Monday, 23-Feb-2009 15:05 |
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COOKING CLASS SCHEDULE FOR THE MONTH MARCH 09
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TANIA’S KITCHEN @ MAYER
03-22/23 CAUSEWAY POINT WOODLAND
MARCH 09 COOKING CLASS SCHEDULE
THAI SEAFOOD ALL TIME FAVOURITE
4/3 WED TIME 6.00PM FEES S$60.00
1. PATAYA FRIED RICE
2. THAI TEMPURA FRIED RICEICE ON HOT PLATE
3. THAI FRIED RICE WITH HONEY CHICKEN
4. THAI IKAN 3 RASA
5. THAI HOT PLATE TOFU
6. THAI CHICKEN SOUP
BONUS RECIPE THAI MANGO GLUTINOUS RICE DESSERT
AMP MICRO BUSINESS PROGRAMME
7/3 SAT 2.00 PM (SPECIAL CLASS)
FOOD FOR SCHOOL CANTEEN BUSINESS
INDONESIAN SNACK & KUEH(SWEET & SAVOURY)
11/3 WED TIME 6.00PM FEES S$55.00
1. TAHU SEMEDANG ISI/SAMBAL KICAP
2. RISOLLE TALAS MANIS
3. APAM MEKAR(BOLU KUKUS)
4. LEMPER AYAM
5. TAHU FANTASI AYAM/SAMBAL KICAP
BONUS RECIPE :PUDDING RAMPAI SARI
PULUT KUNING W/SHOP FOR BERKAT & WEDDING TIER
14/3 SAT 2.30PM FEES $150.00 HANDS ON FOR 8 PXS ONLY
1. PREPARATION OF YELLOW GLUTINOUS RICE
2. DECORATION TIPS & GARNISH
3. MINCE BEEF RENDANG
4. BUTTER CURRY MUTTON OR BEEF
5. STUDENT WILL BRING HOME THEIR PROJECT
FROZEN FOOD MODULE 2 AND CRISPY GORENG PISANG BATTER
21/3 SAT 2.30 PM FEES $70.00
1. APAM PISANG KUKUS
2. PUTRI AYU KUKUS
3. PAU KACANG MERAH
4. PAU BARBECUE AYAM
5. TEPONG GORENG YG GARING UNTK PISANG/CEMPEDAK
6. GENDANG KASTURI
7. UBI PANDAN GORENG
8. ONDE ONDE GORENG
BONUS RESIPI: ONDE ONDE KELEDEK/KETAN HITAM
HOT PLATE & CLAYPOT DISH RESTAURANT STYLE
25/3 WED 6.00 PM FEES $60.00
1. BEEF WITH GINGER / SPRING ONION(HOTPLATE)
2. CLAYPOT RICE KUNG POH CHICKEN
3. SIZZLING CHICKEN MUSHROOM(HOT PLATE)
4. BIBIK CLAYPOT MEE
5. HOT PLATE SEAFOOD/CHICKEN NOODLES
6. HOT PLATE LEMON CHICKEN
7. HOT PLATE SAMBAL SOTONG
BONUS: PINEAPPLE FRIED RICE
BROWNIES & MUFFINS FOR OCCASION/HIGHTEA
27/3 FRI 6.00PM FEES $50.00
1. BROWNIES KUKUS
2. DOUBLE CHOC BROWNIES
3. BANANA DELIGHT RAISIN MUFFINS
4. CRANBERRIES PECAN MUFFINS
5. SAVORY CARROT WITH MINCE CHICKEN MUFFINS
AMP MICRO BUSINESS PROGRAMME
28/3 SAT 2.00PM
SPECIAL CLASS(CUPCAKE DECORATION)
TO REGISTER PLS CALL CHEF TANIA @ 96149190
http://dapurcheftaniashiokadooo.blogspot.com
http://cheftania.fotopages.com( class schedule)
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| Wednesday, 28-Jan-2009 05:52 |
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FEBRUARY 09 COOKING CLASS SCHEDULE
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TANIA’S KITCHEN @ MAYER
FEBRUARY 2009 COOKING CLASS SCHEDULE
1. WESTERN FOOD MODULE 1
6TH FEBRUARY (FRI) 6.00 PM FEES $60.00
1. SIZZLING BLACK PEPPER STEAK
2. MUSHROOM GARLIC STEAK
3. POTATO TANGO BREAKFAST SET
4. SEAFOOD IN BASKET
5. CREAM MUSHROOM SOUP
6. MASHED POTATOES
BONUS: SAMBAL STEAK
2. CHICKEN RICE (CHICKEN RICE SHOP STYLE)
11TH FEBRUARY (WED) 6.00PM FEES $60.00
1. DEMO HOW TO COOK CHICKEN RICE
2. FRIED CHICKEN
3. STEAMED CHICKEN
4. CHILLI SAUCE & DIPS
5. SOUP
6. KERABU MANGGA
7. PIE TIE
3. FROZEN FOOD BUSINESS FROM HOME MODULE 1
14TH FEBRUARY (SAT) 2.30 PM FEES $70.00
1. CURRY PUFF (POTATO & SARDINE)
2. SAMOSA WITH MINCE CHICKEN RENDANG
3. PAU GORENG SAMBAL TUMIS
4. POHPIAH
5. TAPIOCA SAVOURY FRITTER
6. MURTABAK MINI
7. PACKAGING
BONUS: MURTABAK MINI CROQUETTE
4. WESTERN FOOD MODULE 2
18TH FEBRUARY (WED) 6.00 PM FEES $60.00
1. CHICKEN CHOP SET
2. CHICKEN CUTLET SET
3. CRISP HONEY BLACK PEPPER CHICKEN WINGS WITH YELLOW RICE
4. OREGANO CHICKEN WINGS SET
5. FISH & CHIPS WITH TATAR SAUCE
6. CONSUME SOUP
7. POTATO WEDGES/BAKED POTATOES
5. CREATIVE JELLY CAKE WITH JELLY FLOWERS(NEW)
21TH FEBRUARY (SAT) 2.30PM FEES $55.OO
1. CENDOL FANTASIA
2. JACKFRUIT AND CINCAU JELLY CAKE
3. SELASIH KU SAYANG JELLY CAKE
4. MINI YAM JELLY CAKE
6. AYAM PENYET SET (REPEAT CLASS)
25th FEBRUARY (WED) 6.00PM FEES $55.00
1. AYAM PENYET SET
2. IKAN PENYET SET
3. HOW TO COOK THE RICE
4. SOUP
5. AYAM PENYET SAMBAL
6. THE GARNISH
7. HOTEL CAKES DELIGHT DEMO
28TH FEBRUARY (SAT) 2.30 PM FEES $ 70.00
1. MANGO GATEAU DELIGHT
2. AMERICAN BLACK FOREST
3. TUTTY FRUITY FRESH CREAM DELIGHT
4. TIRAMISU SOUFFLE IN CUPS
5. HOW TO BAKE GOOD SPONGE CAKE
TO REGISTERED PLS CALL CHEF TANIA AT HP:96149190
EMAIL : cheftania@gmail.com
VISIT ME AT: http://cheftania.fotopages.com (cooking class schedule)
http:dapurcheftaniashiokadooo.blogspot.com
NOTE: PLS BE INFORM THAT THE 11/2 CHICKEN RICE CHICKEN RICE SHOP STYLE WILL BE ON 28/2 ANTHE HOTEL CAKE DEMO WILL BE FORWARD LATER DATE......THKS
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| Tuesday, 23-Dec-2008 01:52 |
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JANUARY 2009 COOKING CLASSES SCHEDULE
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TANIA’S KITCHEN @ MAYER
JANUARY 2009 COOKING CLASS SCHEDULE
1 3 JANUARY 2009 (SAT) 2.30PM
CREATIVE WITH JELLY (FEES S$55.00)
1. CRYSTAL ROLL JELLY(AGAR AGAR GULONG)
2. JELLY PUDDING CAKE
3. SMALL JELLY PUDDING CAKE
4. CHIPULATA JELLY PUDDING CAKE
2 8 JANUARY 2009 (THURS) 6.00PM
CHINESE NEW YEAR BAKING(FEES S$50.00)
1. RASBERRY CONRFLAKES BUTTER CAKE
2. LAPIS SI CANTIK MANIS(LAPIS WITH RED DESIGN AND RED CHERRIES)
3. DAHLIA COOKIES(CHERRY SPRIZT )
4. ALMOND SUJI COOKIES
3 10 JANUARY 2009 (SAT) 2.30PM
LAGI LAGI CUPCAKES(PRETTY CUPPIES AND SMALL CAKES)
FEES S$60.00
1. CHOCLATE CARAMEL CUPCAKES
2. HONEY ALMOND SUPRISE CUPCAKES
3. 3 FLAVOR CUPCAKES
4. DECORATED WITH ORANGE CHEESE FROSTING(NEW)
5. CARAMEL FUGGE FROSTING(NEW)
HANDS ON CLASS 10 TO 15 PXS ONLY
4 14 JANUARY 2009 (WED) 6.00PM
CHINESE NEW YEAR SNACK PR 2(FEES S$50.00)
1. SMALL SESAME BALL(KACIPUTAN)
2. KUEH ROSE
3. CORNFLAKES CHOCKY CUPS
4. CRISPY CINAMMONS BITES
5. POTATO CHIPS COOKIES
5 17 JANUARY 2009 (SAT) 2.30PM HANDS ON
PASTRY & BREAD MODULE 1 (FEES 60) 10 TO 15 PXS ONLY
1. BASIC SWEET BUN DOUGH
2. SPONGE AND DOUGH METHOD
3. CUSTARD CREAM BUNS
4. PLAITED CHEESE ROLLS
5. CHICKEN FLOSS BUNS(ROTI ABON)
6. SESAME CROWN
6 22 JANUARY 09 (THURS ) 6.00 PM
VARIATION SOTO & LAKSA FEES S$50.00
1. SOTO MADURA
2. SOTO PADANG
3. BAKSO PEKAN BARU
4. LAKSA NYONYA ISTIMEWA
5. SIAMESE RED LAKSA
7 24 JANUARY 09 (SAT) 2.30 PM
CAKE DECORATION WITH FONDANT(HANDS ON)
FEES S$150.00 8 TO 12 PXS ONLY
1. BARBIE CAKE
2. 1 SQUARE CAKE WITH LAPIS SURABAYA
3. DECORATE SMALL CAKES
STUDENTS WILL BRING HOME THE CAKE, DECORATED.....
8 31 JANUARY 09 (SAT) 2.30
CREATIVE MOUSSE CAKE (HANDS ON)
FEES S$<TEXTAREA ROWS=10 COLS=75 ID=Text NAME=Text SIZE=55 STYLE="width:100%; font-family:Arial;"onChange=getText(this) onclick=getText(this)>
TANIA’S KITCHEN @ MAYER
JANUARY 2009 COOKING CLASS SCHEDULE
1 3 JANUARY 2009 (SAT) 2.30PM
CREATIVE WITH JELLY (FEES S$55.00)
1. CRYSTAL ROLL JELLY(AGAR AGAR GULONG)
2. JELLY PUDDING CAKE
3. SMALL JELLY PUDDING CAKE
4. CHIPULATA JELLY PUDDING CAKE
2 8 JANUARY 2009 (THURS) 6.00PM
CHINESE NEW YEAR BAKING(FEES S$50.00)
1. RASBERRY CONRFLAKES BUTTER CAKE
2. LAPIS SI CANTIK MANIS(LAPIS WITH RED DESIGN AND RED CHERRIES)
3. DAHLIA COOKIES(CHERRY SPRIZT )
4. ALMOND SUJI COOKIES
3 10 JANUARY 2009 (SAT) 2.30PM
LAGI LAGI CUPCAKES(PRETTY CUPPIES AND SMALL CAKES)
FEES S$60.00
1. CHOCLATE CARAMEL CUPCAKES
2. HONEY ALMOND SUPRISE CUPCAKES
3. 3 FLAVOR CUPCAKES
4. DECORATED WITH ORANGE CHEESE FROSTING(NEW)
5. CARAMEL FUGGE FROSTING(NEW)
HANDS ON CLASS 10 TO 15 PXS ONLY
4 14 JANUARY 2009 (WED) 6.00PM
CHINESE NEW YEAR SNACK PR 2(FEES S$50.00)
1. SMALL SESAME BALL(KACIPUTAN)
2. KUEH ROSE
3. CORNFLAKES CHOCKY CUPS
4. CRISPY CINAMMONS BITES
5. POTATO CHIPS COOKIES
5 17 JANUARY 2009 (SAT) 2.30PM HANDS ON
PASTRY & BREAD MODULE 1 (FEES 60) 10 TO 15 PXS ONLY
1. BASIC SWEET BUN DOUGH
2. SPONGE AND DOUGH METHOD
3. CUSTARD CREAM BUNS
4. PLAITED CHEESE ROLLS
5. CHICKEN FLOSS BUNS(ROTI ABON)
6. SESAME CROWN
6 22 JANUARY 09 (THURS ) 6.00 PM
VARIATION SOTO & LAKSA FEES S$50.00
1. SOTO MADURA
2. SOTO PADANG
3. BAKSO PEKAN BARU
4. LAKSA NYONYA ISTIMEWA
5. SIAMESE RED LAKSA
7 24 JANUARY 09 (SAT) 2.30 PM
CAKE DECORATION WITH FONDANT(HANDS ON)
FEES S$150.00 8 TO 12 PXS ONLY
1. BARBIE CAKE
2. 1 SQUARE CAKE WITH LAPIS SURABAYA
3. DECORATE SMALL CAKES
STUDENTS WILL BRING HOME THE CAKE, DECORATED.....
8 31 JANUARY 09 (SAT) 2.30
CREATIVE MOUSSE CAKE (HANDS ON)
FEES S$60.00
1. MANGO MOUSSE CAKE
2. STRAWBERRY SUPRISE MOUSSE CAKE
3. CARAMEL HONEY MOUSSE CAKE
4. TRIO LAYER MOUSSE CAKE
FOR REGISTRATION PLS CAL CHEF TANIA 96149190
EMAIL: cheftania@gmail.com
VISIT: http://dapurcheftaniashiokadoo.blogspot.com
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| Tuesday, 25-Nov-2008 02:20 |
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TANIA'S KICHEN @ MAYER
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HI FRIENDS,VIEWERS AND STUDENTS ATTACHED IS MY COOKING CLASSES SCHEDULE FOR THE MONTH OF DEC 08.
TO REGISTERED PLS CALL 96149190
NOTE: I WILL BE AWAY FROM 4TH DEC TO 10TH DEC 08
PLS EMAIL ME AT:cheftania@gmail.com
COOKING SCHEDULE FOR DEC (TANIA’S KITCHEN @ MAYER)
1. CHILDREN HOLIDAY BAKING 1
1ST DEC TIME : 3.00PM FOR 30 PXS ONLY
1. MARMALADE CHOC CHIP MUFFINS
2. PEANUT BUTTER CHOCOLATE CHIP COOKIES
3. CONEY-DOG
FEES: $25.00
2. HARI RAYA HAJI FIESTA
3 DEC (WED) TIME 6.00PM
1. RENDANG SOYAT
2. SOTO PADANG
3. INDONESIAN TAHU TELOR(SAMBAL KICAP)
4. NASI BADAM WORTEL
5. AYAM MASAK HABANG
FEES: $55.00
3. CAKE DECORATION (OCCASION CAKE)
13 DEC (SAT) TIME 2.30 PM HANDS ON (8PXS ONLY)
1. BASKET WEAVE CAKE
2. EDIBLE IMAGE
FEES: S$120
4.CHRISTMAS BAKING SPECIAL
14 DEC (SUN) TIME 11.30 AM
1. LAPIS SANTA CLAUS (NEW DESIGN LAPIS WITH CHRISTMAS THEME)
2. NORTH POLE HAZELNUT BITES
3. CHERRY COFFEE BUTTER CAKE
4. STRAWBERRY ROLL TARTS
FEES: $50.00 WITH 2 BONUS COOKIES RECIPES......
5.CHILDREN HOLIDAY BAKING 2
15 DEC (MON) 3.00PM (30 PXS ONLY)
1. CHOCOLATE BRONIE MUFFINS
2. BAGUETTE PIZZA WITH ASSORTED TOPPING
3. QOATIES CHOC CHIP COOKIES
FESS: $25.00
6.INDONESIAN SNACKS AND KUEH
17 DEC (WED) 6.00PM
1. APAM KUKUS BERDAGING
2. LUMPIA SEGI TIGA GURIH
3. CITRUS SOUFFLES
4. BEBOLA UBI ISI AYAM KEJU
5. BEBOLA PISANG 3 RASA
FEES. $50.00
7.VARIATION OF CHEESE CAKE
20 DEC (SAT) TIME 2.30PM
1. CLASSIC BAKE CHEESE CAKE
2. CHILLED MANGO CHEESECAKE
3. APPLE CRUMBLE CHEESE CAKE
FEES: $50.00
8.ALL TIME FAVOURITE NOODLES
23 DEC (TUE) 6.00PM
1. MEE GORENG VIETNAM
2. MEE REBUS
3. LAKSA NYONYA
4. MEE SIAM MAMA
5. MALAY STYLE MEE GORENG
6. INDIAN STYLE MEE GORENG
FEES:$50.00
9.HOT PLATE & CLAYPOT DISH(CHINESE RESTAURANT STYLE)
30 DEC (TUE) TIME 6.00PM
1. HOT PLATE SAMBAL TOFU
2. HOT PLATE KUNG POH CHICKEN
3. HOT PLATE BLACK PEPPER BEEF
4. CLAYPOT SALTED FISH FRIED RICE
5. EXORTIC CHILLI CRAB IN CLAY POT
FEES: $50.00
TO REGISTER PLS CALL HP: 96149190 (CHEF TANIA)
URL=http://shw.cheftania.fotopages.com/19693671.html] [/URL]
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| Wednesday, 29-Oct-2008 04:14 |
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TANIA'S KITCHEN @ MAYER (COOKING CLASS SCHEDULE NOV 08)
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TANIA'S KITCHEN @ MAYER (NOV 08 SCHEDULE)
1ST NOV 08 (SAT TIME: 2.00PM)
PIZZA ROLL & MINI PIZZA
1.PIZZA ROLL WITH CHICKEN AND TURKEY HAM
2.MINI RENDANG PIZZA
3.MINI HAWAIIAN PIZZA
4.MINI SEAFOOD PIZZA
5.EASY PIZZA SAUCE
2 BONUS RECIPES(TUNA MAYO & CURRY SHRIMP)
ALL ABOVE CAN BE FROZEN
FEES: S$50.00
2. RESTAURANT STYLE NOODLES
6TH NOV 08 (THURS TIME: 6.00PM)
1. SEAFOOD HONG KONG MEE/MEE HOON/KWAY TEOW
2. BEEF HOR FUN
3. CRISPY NOODLES
4. MEE SOUP
5. SOUP STOCK/GARLIC OIL & SAMBAL
SO SEDAP MUST JOIN DON'T MISS
SECRET OF RESTAURANT STYLE COOKING
FEES: S$50.00
3. BASIC CAKE BAKING AND CAKE DECORATING MODULE 1 & 2
MODULE 1 8TH NOV 08 (SAT TIME: 2 TO 5.30) MODULE 2 9TH NOV 08 (SUN TIME: 11.00 AM)
ON MODULE 1 WILL TEACH STUDENT HOW TO BAKE GOOD BUTTER CAKE AND BUTTER CREAM TECHNIC AND STUDENT WILL DECORATE THEIR OWN CAKE WITH MY GUIDANCE ,
THEY CAN CHOOSE THE THEME EITHER OCCASION CAKE OR BIRTHDAY THEME,AND WILL BRING HOME THE WHOLE CAKE DECORATED BY THEM.
ON MODULE 2, WILL BE TEACHING HOW TO BAKE MOIST CHOC CAKE, THAT CAN BE BAKE OR STEAM AND STUDENT WILL ALSO DECORATE THEIR OWN CAKE WITH CHOCOLATE GANACHE TECHNIC, THE THEME CAN BE EXCLUSIVE FOR ENGAGEMENT OR CHILDREN THEME AND THEY WILL BRIN HOME THE CAKE TOO.
MODULE I WILL TEACH THEM BAKING OF SPONGE CAKE TOO, AND I WILL DEMO A VERY DELICIOUS BLACK FORREST CAKE AND SHOW SOME GADGET THAT CAN BE USE TO DECORATE BLACK FORREST AND SHARE THE CAKE.............
FEES: S$250.00 6 TO 8 PXS PER CLASS
3. THE SECRET OF MAKING GOOD YONH TAHU
13 TH NOV 08 (THURS TIME:6.00PM)
1. FISH FILLING
2. ITEM TO BE ON THE SHELF(FISH BALLS,TOFU, VEG,SEAWEED PLS SEE DEMO)
3. SECRET HOW TO PREPARE GOOD SOUP
4. RED SAUCE,BLACK SAUCE & SAMBAL
5. YONG TAHU DRY OR WITH NOODLES
THOSE WHO ARE DOING BUSINESS MANY GOOD TIPS ABOUT YONG TAHU PREPARATION
FEES:S$55.00
4.ROLL CAKE AND MINI ROLL CAKE
15TH NOV 08 (SAT TIME: 2.00PM)
1. ROLL DAYANG SENANDUNG
2. ROLL KULIT MACAN
3. ROLL BLUE BABE
4.ROLL BOLLYWOOD FANTASY
CAN BE FROZEN AND KEPT IN THE FREEZER FOR MONTHS
FEES:S$50.00
6. KUEH BAULU OVEN BAKE WSHOP
17TH NOV (MON TIME 6.00 PM)
1. BAULU TRADITIONAL
2. BAULU IKAN
3. BAULU PANDAN
4.BAULU CHOC CHIP
5.BAULU KEMBOJA
BONUS BAULU STRAWBERRY & BAULU MARBLE
FEES:S$50.00
7. LAPIS NEW DESIGN AND FLAVOURS
25TH NOV (TUE TIME 6.00PM)
1. LAPIS ANGGUN SARI
2. LAPIS DUYUNG SARI
3. LAPIS AYAT AYAT CINTA
BONUS: LAPIS CEMPEDAK THE CHEF VERSION
FEES:S$50.00
8.DECORATE WEDDING CUPPIES WITH FONDANT & ROYAL ICING
29TH NOV 08 (SAT TIME 2.00PM)
1.HOW TO MAKE YR OWN FONDANT
2.GOOD ROYAL ICING
3.DECORATE CUPPIES WITH 3 TIERS WEDDING STAND
4.DEMO ABOUT THE DECORATION
5.CUPPIEST RECIPES SUITABLE FOR WEDDING CEREMONY
FEES:S$150.00 6 TO 8 STUDENTS PER CLASS
TO REGISTER FOR THE CLASS PLS CALL CHEF TANIA, FOR REGISTRATION THE CLASS WILL BE ON FIRST COME FIRST SERV E BASIS..........
HP: 96149190
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| Saturday, 18-Oct-2008 06:32 |
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MY COOKING STUDIO AT COSWAY POINT WOODLAND
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HI FRIENDS AND VIEWERS JUZ LIKE TO SHARE SOME PICS FROM MY NEW COOKING STUDIO
(TANIA'S KITCHEN @ MAYER) COSWAY POINT WOODLAND 03-22/23. ON THE 16/10/08 I HAD MY 1ST MARBLE CAKE WSHOP AND IT OVER WHELMING AND ALL THE 30 SEATS WAS TAKEN UP. ON THE 17/10/08 THE CREATIVE CUPCAKES CLASS WAS FULLY BOOKED TOO, AND THANKS TO ALL MY STUDENTS THAT SUPPORTED MY CLASS. FOR THE COOKIN CLASSES SCHEDULE PLS V ISIT ME AT:
http://dapurcheftaniashiokadooo.blogspot.com
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MY STUDIO KITCHEN
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CREATIVE CUPCAKES WSHOP
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im keen to know ur classes schedule for Feb. eventhough my experience in cooking is 0 ,still im interested to attend ur class..am i eligible to attend ur classes..??FYI im frm jb
