JUZ LIKE TO SHARE SOME OF MY PROJECT LATELY THE KUIH BAULU, THIS TRADISIONAL MALAY AUNTHENTIC SNACKS SUITE FOR HIGH TEA, ANY OCCASION AND ALSO WEDDING GIFTS OF COZ DURING HARI RAYA TOO, WITHOUT FAIL I BEEN TRYING MANY RESIPI FROM YESTERYEAR RECIPE UNTIL NOW AND AT LAST MY R&D FOR MANY YEARS CAME OUT WITH
GOOD RESULT, IN 3 WKS TIME I CLOSE SOME ORDER FOR WEDDING GIFTS, AND PACK IN BEATIFUL PACKAGING AT RESEONABLE PRICE S$1.50 OR S$2.00.......

TO ORDER PLS EMAIL:cheftania@gmail.com or call at:96149190

TO VIEW MORE PICS AND COOKING CLASS INFO U CAN VISIT MY BLOG:
http://dapurcheftaniashiokadooo.blogspot.com

MORE INFO DURING MY HOLIDAYS, AFTER THE WEDDING AT BT SENGGEH AND RAMUAN CINA, WE PASSED ALOR GAJAH AND REMEMBER THE FAMAOUS ALOR GAJAH KUIH UDANG,
AT ALOR GAJAH MEDAN SELERA, FU YOOOH... WHAT A LONG Q, EVEN THOUGH WE JUZ
ENJOY THE WEDDING FEAST BUT WE CAN'T SAY NO TO THE KUIH UDANG AND TAPAI PULUT
AND EAT AGAIN. AFTER ENJOYING THE ALOR GAJAH KUIH UDANG WE VISITED THE ALOR GAJAH MUSEUM AND REST FOR A WHILE. AFTER RESTING WE START OUR JOURNEY TO PESTA SUNGEI MALACCA AND CELEBRATE MY HUBBY BIRTHDAY..........HERE SOME PICS
AND ENJOYZZZ VIEWING.................THEN ON THE 8TH JUNE ANOTHER WEDDING AT KAMPUNG SRI KESANG JUZ FEW BLOCK AWAY FROM MY HOUSE AND FOOD AGAIN........THKS TO ALLAH FOR THE GREAT FEAST AND IN GOOD HEALTH AND WE ARE SAVE BACK TO SINGAPORE......AMINNNN

HI FRIENDS AND VIEWERS JUST CAME BACK FROM MY HOLIDAY, WOW VERY SHIOK , HAVING LONG HOLIDAYS LIKE THIS I WAS AWAY FOR 8 DAYS, MY FAMILY, MY MOM AND MY 2ND BROTHER FAMILY TOO, WE HAD TO ATTEND A WEDDING IN MALACCA, 3 WEDDINGS 2 ON THE 8TH JUNE AND 1 ON THE 9TH JUNE, ALL ARE OUR RELATIVES FROM MY FATHER SIDE..
1 WEDDING WAS AT BUKIT SENGGEH MALACCA, 1 IN RAMUAN CHINA MALACCA AND 1 JUZ VERY NEAR TO MY HOUSE KG SRI KESANG, FUH YOH ALL THE GD FOOD 3 WEDDING AND
ALL SERVE DIFFERENT DISH AND VERY SHIOKADOO LAH.......
ON THE 7TH AFTER THE WEDDING AND THE GD FOOD WE SHOOT ALOR GAJAH AND TRY THE FAMOUS ALOR GAJAH KUEH UDANG AT ALOR GAJAH MEDAN SELERA, THE Q WAS VERY LONG COZ ITS VERY FAMOUS THERE, AND THE TAPAI PULUT WAS VERY DELICIOUS TOO, I REALLY LUV THE TAPAI PULUT ITS JUICY AND SWEET THE TASTE REALY SUITE ME AND HAVE TO PACK SOME HOME COZ MY TUMMY HAD ENOUGH ALREADY, AFTER THE FD WE VISITED THE ALOR GAJAH MUZIUM AND THEN TO PESTA SUNGEI MELAKA.
MY FAMILY REALLY HAD GD TIME AND WE WHEN ON THE RIVER CRUISE, I REALLY LOVE THE MALACCA HERITAGE THAT THEY PRESSERVE ALONG THE RIVER LIKE THE KG MORTEN
VERY BEATIFUL VIEWS THE CRUISE ENDS ABOUT 45 MINITS PER RIDE AND ABOUT 30 PXS ON BOARD WE HAD GOOD TIME ON THAT DAY, ALL MY FAMILY MEMBERS WAS VERY HAPPY, WHEN WE REACHED HOME ABOUT 10PM, AFTER SHOWER WHEN BED AND NEXT MORNING ON 8TH ANOTHER WEDDING TO ATTEND AND CELEBRATE MY HUBBY BITHDAY TOO, HAPPY BIRTHDAY TO MY LOVING HUBBY, MAY ALL HIS DREAM COME TRUE, IN GD HEALTH , LONG LIFE AND SUCCESS IN LIFE LASTLY HAPPY WITH ME AND THE CHILDRENS...
WE STAYED IN MALACCA FOR 8 DAYS FROM 4TH TO 11TH JUNE AND WE WHEN SHOPPING AT TESCO, THE NEW MALACCA MALL, WOW MUST TRY THE LAKSA SHACK, S'PORE LAKSA OR THE TOM YAM LAKSA VERY SEDAP GILER......VERY DELICIOUS, THE LAKSA SHACK SERVE SINGAPORE NYONYA LAKSA NOT THE LAKSA SIGLAP, NYONYA LAKSA AND SIGLAP LAKSA RECIPE IS VERY DIFFERENT AND BOTH ARE MY FAVOURITESZZZZ........

ORANGINA DELIGHT CUPCAKES (ALL IN ONE METHODS)

INGREDIENTS

9 N0S. EGG YOLK
7 NOS. EGG WHITES
150 GM MELTED BUTTER
180 GM FINE SUGAR
1 TBLSP OVALETT(CAKE STABILIZER)
180 GM TOP FLOUR
20 GM MILK POWDER
1TSP BAKING POWDER
1 TSP ORANGE PASTE
1/2 TSP VANILLA ESSENCE
10 GM VERY COLD ICE WATER OR ICE CUBES

METHODS:

1. MIX ALL ABOVE INGREDIENTS IN A MIXING BOWL, EXCEPT THE MELTED BUTTER AND BEAT
AT HIGH SPEED UNTIL FLUFFY.
2. ADD IN MELTED BUTTER AND USE YR WOODEN SPOON AND MIX WELL.
3. PREPARE SOME MUFFIN CUP OR ANY OF YR FAVOURITE CUPS, FILL THE BATTER ABOUT
3/4 FULL.
4. PREHEAT OVEN AT 180, AND BAKE THE CUP CAKES FOR ABOUT 15 TO 20 MINS OR UNTIL
BROWN ON THE SURFACE . LEAVE TOO COOL BEFORE DECORATING THEM...

NOTE: INJECT MARMALADE IN THE CENTRE OF THE CAKE, BY USING THE INJECTION NOZZLES (OPTIONAL)

HAI FRIENDS, AND VIEWERS, ITS ABOUT MY CLASSES AGAIN AND HERE ARE SOME PICS FOR VIEWING FROM MY CLASSES LAST WEEK WITH AMP(MICRO BUSINESS PROGRAMME) AND MINISTRY OF MANPOWER(MAIDS BAKING CLASS). ITS CUPCAKES AGAIN BOTH CLASSES HAD TWENTY OVER STUDENTS AND ITS THE CUPCAKES FEVER..........

FOR COOKING CLASSES SCEDULE PLS VISIT ME AT:

http://dapurcheftaniashiokadooo.blogspot.com

HAI FRIENDS AND VIEWERS, JUZ llKE TO SHARE SOME PICS OF MY COOKING CLASS AT CHEF WAREHOUSE LAST SAT, 26/4 WITH 20 PARTICIPANTS, THIS CLASS ARE FOR THOSE DOING BUSSINESS AND THOSE WANTED TO START FOOD BUSSINESS SO THEY CAN UPGRADE THEIR COOKING SKILL THE MENU ARE AS FOLLOWS:-

1. MEE SIAM WITH GRAVY

2. FRIED MEE SIAM

3. MEE REBUS

4. LAKSA

5. MEE BANDUNG

6. GADO GADO

7. TAHU GORENG(TRADITIONAL STYLE)

8. SOTO/MEE SOTO

WOW MY STUDENT, HAD TO STAYED 4 HRS COZ TO FINISHED 8 RECIPES, WE START AT 2.00PM AND FINISH AT 6.00PM, END OF THE CLASS AND AFTER FOOD TESTING EVERYBODY SMILE COZ THE FOOD TASTE GOOD AND A LOTS TIPS I SHARED WITH THEM SO HAPPY VIEWING........

FOR THE MEE REBUS RECIPE PLS VISIT ME AT

http://dapurcheftaniashiokadooo.blogspot.com

JUZ LIKE TO SHARE OUR SOME PICS AND GROUP FOTOGRAHPS, HAPPY VIEWING


NOTE: DON'T FORGET TO JOINT THE CUPCAKES COMPETITION OK, AND GRAB THE
ATTRACTIVE PRIZES..................

HAI FRIENDS, WOW LAST WKENDS WAS MY BUSIOUS WKENDS COZ, OF MY CLASSES, I HAD
5 STUDENTS, HASNAH, MARIA, KAK MIDAH,SALWA AND FROM FAR DEBY, THEY ARE VERY KEEN AND DESIGN BEAUTIFUL CAKES AND BECAME PRO IN 2 DAYS... HERE ARE SOME PICS FOR VIEWING.....

CHEF TANIA NEWS......

FOR INFORMATION: CREATIVE CUPCAKES COMPETION ON 20 APRIL 2008

VENUE: BT BATOK CC

REGISTRATION: $10.00

TIME: 2 TO 4.OOPM

ATTRACTIVE PRIZES TO BE WON AND CASH TOO.....

THOSE INTERESTED PLS CALL CHEF TANIA : 96149190 OR EMAIL TO

taniaaris2002@yahoo.com

HAI FRIENDS & VIEVERS, LAST FRIDAY I HAD THE KEK BERKAT PROJECT, FRUIT CAKES WRAP WITH FOIL AND PUT IN GOLD BOXES, IT TAKES 3 DAYS TO COMPLETE BAKING,CUTTING,WRAPPING AND FINAL PART PUT IN THE BOX, NO OF ORDERS 600 BOXES
ON THE 21//3/08 SENT THE READY GIFT FRUIT CAKE AT SINGAPORE SWIMMING CLUB BALLROOM, THANK U TO BEGUM.............AND HERE ARE SOME PICS FOR VIEWING...

FOR THE FRUIT CAKE RECIPE, VISIT MY BLOG MONTH OF FEBRUARY

VISIT ME AT:
http://dapurcheftaniashiokadooo.blogspot.com

HAI, YESTERDAY I HAD TO WOKE UP EARLY TO PREPARE INGREDIENTS, FOR MY BERITA HARIAN SHOOTING, HAD TO PREPARE INGREDIENTS FOR 6 RECIPES. SALMA SAMONO CAME TO MY PLACE AT ABOUT 10.30 AM AND WE START RIGHT AWAY..........THE MENU ARE AS FOLLOWS:

1. THAI GREEN CURRY CHICKEN.
2. FRIED MUSSELS WITH BASIL LEAVES
3.MEAT WRAP WITH OMMELETT
4 THAI STEAM OTAK OTAK
5.CLEAR TOM YAM SOUP
6.GLUTINOUS MANGO DESSERT

ALL ABOVE ARE VERY YUMMY AND SCRUMPTIOUS.......

FOR BERITA HARIAN READER DONT FORGET TO GRAB FRIDAYS BH, AND DONT MISSED THE FOOD PAGE............

HERE I LIKE TO SHARE ONE OF THE RECIPE, THE REST PLS WAIT FOR THE PUBLICATION OK...

FRIED MUSSELS WITH BAY LEAVES

INGREDIENTS

500 GM MUSSELS
200 GM LONG BEANS (CUT 1 1/2" LENGTH)
2 NOS. RED CHILLES (SHREDDED)*
2 NOS. GREEN CHILLIES(SHREDDED)*
8 NOS. BIRD EYE CHILLIES (CHOPPED)*
2 NOS. ONION (SHREDDED)*
1 NO. LEMON GRASS(SHREDDED THINLY)*
2" GINGER (SHREDDED THINLY)*
2 NOS. GARLIC(CHOPPED)*
20 NOS. BASIL LEAVES
1/2 TSP TUMERIC POWDER
1/2 CUP CHICKEN STOCK
3 TBLSP NAM PLA(THAI FISH SAUCE)
SALT AND SUGAR TO TASTE
4 TBLSP COOKING OIL

1. HEAT WOK ADD IN THE OIL, THE ING WITH STAR*, FRY UNTIL FRAGRANTS ADD IN CHICKEN STOCK, TUMERIC POWDER AND LONG BEANS, COOK FOR A WHILE UNTIL LONG BEAN IS A LITTLE SOFT THEN ADD IN MUSSEL, NAM PLA,SALT AND SUGAR MIX WELL TURN OFF FIRE AND LASTLY ADD IN THE BASIL LEAVES.......

SERVE WITH RICE OR PORRIDGE...BON APETITO..........